Isbn: 9781588295187 - foodborne diseases (19 risultati)

Condizione: Fine. 1st Edition. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condizione: New. pp. xv + 540 34 Illus. (4 Col.).

Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condizione: New. pp. xv + 540 1st Edition.

Condizione: New. pp. xv + 540.

Condizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Condizione: New.

Condizione: New. In English.

Condizione: New. Presents a broad overview of the microbial pathogens and toxins associated with food borne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. This book covers various bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins. Editor(s): Simjee, Shabbir. Series: Infectious Disease. Num Pages: 540 pages, 30 black & white illustrations, 4 colour illustrations, 67 black & white tables, biograph. BIC Classification: MMGT. Category: (P) Professional & Vocational. Dimension: 260 x 184 x 39. Weight in Grams: 1390. . 2007. 2007th Edition. hardcover. . . . .…

Hardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: Brand New. 1st edition. 540 pages. 10.25x7.25x1.25 inches. In Stock.

Condizione: New. Presents a broad overview of the microbial pathogens and toxins associated with food borne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. This book covers various bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins. Editor(s): Simjee, Shabbir. Series: Infectious Disease. Num Pages: 540 pages, 30 black & white illustrations, 4 colour illustrations, 67 black & white tables, biograph. BIC Classification: MMGT. Category: (P) Professional & Vocational. Dimension: 260 x 184 x 39. Weight in Grams: 1390. . 2007. 2007th Edition. hardcover. . . . . Books ship from the US and Ireland.…

Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. A broad overview of microbial pathogens and toxinsSummaries of proven and novel control strategies and treatmentsChapters written by leading authorities on foodborne illnessIn this book, leading authorities present a broad ov.…

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In this book, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The volume covers all the bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins. Additionally, authors discuss pathogen control strategies and look toward future innovations in food safety technology. 560 pp. Englisch.…

Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -In Foodborne Diseases, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The chapters of this volume cover a wide variety of bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins, and also address alternatives to antibiotics, risk assessment, irradiation and other sanitation procedures, and molecular techniques for detecting foodborne pathogens. Additionally, the acclaimed authors discuss pathogen control strategies and look toward future innovations in food safety technology.Covering essential foodborne pathogens, assessment and treatment, Foodborne Diseases is an essential reference for infectious disease specialists, microbiologists, and industrial and research-based scientists in food safety.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 560 pp. Englisch.…

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In Foodborne Diseases, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The chapters of this volume covera wide variety ofbacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins, andalso address alternatives to antibiotics, risk assessment, irradiation and other sanitation procedures, and molecular techniques for detecting foodborne pathogens. Additionally, the acclaimed authors discuss pathogen control strategies and look toward future innovations in food safety technology. Covering essential foodborne pathogens, assessment and treatment, Foodborne Diseases is an essential reference for infectious disease specialists, microbiologists, and industrial and research-based scientists in food safety.…