ISBN: 9781589231368 - babe & kris winkelman's great fish and game recipes: fish, venison, gamebird and side dish recipes from easy to elegant (16 risultati)

Hardback. Condizione: Very Good. Written for those outdoor aficionados who experiment with recipes as enthusiastically as they seek out new fishing holes, for those who have discovered that transforming a bag of frozen venison into a gourmet meal can be every bit as challenging and rewarding as bagging the deer, the recipe selections in this book are divided into seven chapters: fish; big game; upland game birds; waterfowl; starters and side dishes; sauces and marinades; and homemade stocks. The index is cross-referenced by recipe, ingredient and cooking method.…

Hardback. Condizione: Very Good. Written for those outdoor aficionados who experiment with recipes as enthusiastically as they seek out new fishing holes, for those who have discovered that transforming a bag of frozen venison into a gourmet meal can be every bit as challenging and rewarding as bagging the deer, the recipe selections in this book are divided into seven chapters: fish; big game; upland game birds; waterfowl; starters and side dishes; sauces and marinades; and homemade stocks. The index is cross-referenced by recipe, ingredient and cooking method.…

Hardcover. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Condizione: Fine. illustrated edition. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.

Condizione: Good. illustrated edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Oversized.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardback. Condizione: Fair. Written for those outdoor aficionados who experiment with recipes as enthusiastically as they seek out new fishing holes, for those who have discovered that transforming a bag of frozen venison into a gourmet meal can be every bit as challenging and rewarding as bagging the deer, the recipe selections in this book are divided into seven chapters: fish; big game; upland game birds; waterfowl; starters and side dishes; sauces and marinades; and homemade stocks. The index is cross-referenced by recipe, ingredient and cooking method.…

Hardback. Condizione: Fair. Written for those outdoor aficionados who experiment with recipes as enthusiastically as they seek out new fishing holes, for those who have discovered that transforming a bag of frozen venison into a gourmet meal can be every bit as challenging and rewarding as bagging the deer, the recipe selections in this book are divided into seven chapters: fish; big game; upland game birds; waterfowl; starters and side dishes; sauces and marinades; and homemade stocks. The index is cross-referenced by recipe, ingredient and cooking method.…

Condizione: new.

Hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.