ISBN: 9781590513118 - an apple a day: the myths, misconceptions, and truths about the foods we eat (30 risultati)

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  • Lingua: Inglese

    Editore: Other Press LLC, 2009

    1590513118 / 9781590513118

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    Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Condizione: Usato - Molto buono

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    Hardback. Condizione: Very Good. Eat salmon. It's full of good omega-3 fats. Don't eat salmon. It's full of PCBs and mercury. Eat more veggies. They're full of good antioxidants. Don't eat more veggies. The pesticides will give you cancer. Forget your dinner jacket and put on your lab coat: you have to be a nutritional scientist these days before you sit down to eat--which is why we need Dr. Joe Schwarcz, the expert in connecting chemistry to everyday life. In>An Apple a Day, he's taken his thorough knowledge of food chemistry, applied it to today's top food fears, trends, and questions, and leavened it with his trademark lighthearted approach. The result is both an entertaining revelation of the miracles of science happening in our bodies every time we bite into a morsel of food, and a telling exploration of the myths, claims, and misconceptions surrounding our obsession with diets, nutrition, and weight. Looking first at how food affects our health, Dr. Joe examines what's in tomatoes, soy, and broccoli that can keep us healthy and how the hundreds of compounds in a single food react when they hit our bodies. Then he investigates how we manipulate our food supply, delving into the science of food additives and what benefits we might realize from adding bacteria to certain foods. He clears up the confusion about contaminants, examining everything from pesticide residues, remnants of antibiotics, the dreaded trans fats, and chemicals that may leach from cookware. And he takes a studied look at the science of calories and weighs in on popular diets.…

  • Lingua: Inglese

    Editore: Other Press LLC, 2009

    1590513118 / 9781590513118

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    Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Hardback. Condizione: Fair. Eat salmon. It's full of good omega-3 fats. Don't eat salmon. It's full of PCBs and mercury. Eat more veggies. They're full of good antioxidants. Don't eat more veggies. The pesticides will give you cancer. Forget your dinner jacket and put on your lab coat: you have to be a nutritional scientist these days before you sit down to eat--which is why we need Dr. Joe Schwarcz, the expert in connecting chemistry to everyday life. In>An Apple a Day, he's taken his thorough knowledge of food chemistry, applied it to today's top food fears, trends, and questions, and leavened it with his trademark lighthearted approach. The result is both an entertaining revelation of the miracles of science happening in our bodies every time we bite into a morsel of food, and a telling exploration of the myths, claims, and misconceptions surrounding our obsession with diets, nutrition, and weight. Looking first at how food affects our health, Dr. Joe examines what's in tomatoes, soy, and broccoli that can keep us healthy and how the hundreds of compounds in a single food react when they hit our bodies. Then he investigates how we manipulate our food supply, delving into the science of food additives and what benefits we might realize from adding bacteria to certain foods. He clears up the confusion about contaminants, examining everything from pesticide residues, remnants of antibiotics, the dreaded trans fats, and chemicals that may leach from cookware. And he takes a studied look at the science of calories and weighs in on popular diets.…

  • Lingua: Inglese

    Editore: Other Press, 2009

    1590513118 / 9781590513118

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    Da: BRT Resales, DeLand, FL, U.S.A.BRT Resales

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    Hardcover. Condizione: Very Good. 1st Edition. Very Good hardcover 9781590513118.

  • Lingua: Inglese

    Editore: Other Press (edition 1), 2009

    1590513118 / 9781590513118

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    Da: BooksRun, Philadelphia, PA, U.S.A.BooksRun

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    Hardcover. Condizione: Fair. 1. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Ex-Library.

  • Lingua: Inglese

    Editore: Other Press (edition 1), 2009

    1590513118 / 9781590513118

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    Da: BooksRun, Philadelphia, PA, U.S.A.BooksRun

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    Hardcover. Condizione: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

  • Lingua: Inglese

    Editore: Other Press (NY), 2009

    1590513118 / 9781590513118

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    Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta

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    Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

  • Lingua: Inglese

    Editore: Other Press (NY), 2009

    1590513118 / 9781590513118

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    Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas

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    Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

  • Lingua: Inglese

    Editore: Other Press LLC, 2009

    1590513118 / 9781590513118

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    Da: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc

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    Hardback. Condizione: Fair. Eat salmon. It's full of good omega-3 fats. Don't eat salmon. It's full of PCBs and mercury. Eat more veggies. They're full of good antioxidants. Don't eat more veggies. The pesticides will give you cancer. Forget your dinner jacket and put on your lab coat: you have to be a nutritional scientist these days before you sit down to eat--which is why we need Dr. Joe Schwarcz, the expert in connecting chemistry to everyday life. In>An Apple a Day, he's taken his thorough knowledge of food chemistry, applied it to today's top food fears, trends, and questions, and leavened it with his trademark lighthearted approach. The result is both an entertaining revelation of the miracles of science happening in our bodies every time we bite into a morsel of food, and a telling exploration of the myths, claims, and misconceptions surrounding our obsession with diets, nutrition, and weight. Looking first at how food affects our health, Dr. Joe examines what's in tomatoes, soy, and broccoli that can keep us healthy and how the hundreds of compounds in a single food react when they hit our bodies. Then he investigates how we manipulate our food supply, delving into the science of food additives and what benefits we might realize from adding bacteria to certain foods. He clears up the confusion about contaminants, examining everything from pesticide residues, remnants of antibiotics, the dreaded trans fats, and chemicals that may leach from cookware. And he takes a studied look at the science of calories and weighs in on popular diets.…

  • Lingua: Inglese

    Editore: Other Press LLC, 2009

    1590513118 / 9781590513118

    • Rilegato

    Da: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc

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    Hardback. Condizione: Very Good. Eat salmon. It's full of good omega-3 fats. Don't eat salmon. It's full of PCBs and mercury. Eat more veggies. They're full of good antioxidants. Don't eat more veggies. The pesticides will give you cancer. Forget your dinner jacket and put on your lab coat: you have to be a nutritional scientist these days before you sit down to eat--which is why we need Dr. Joe Schwarcz, the expert in connecting chemistry to everyday life. In>An Apple a Day, he's taken his thorough knowledge of food chemistry, applied it to today's top food fears, trends, and questions, and leavened it with his trademark lighthearted approach. The result is both an entertaining revelation of the miracles of science happening in our bodies every time we bite into a morsel of food, and a telling exploration of the myths, claims, and misconceptions surrounding our obsession with diets, nutrition, and weight. Looking first at how food affects our health, Dr. Joe examines what's in tomatoes, soy, and broccoli that can keep us healthy and how the hundreds of compounds in a single food react when they hit our bodies. Then he investigates how we manipulate our food supply, delving into the science of food additives and what benefits we might realize from adding bacteria to certain foods. He clears up the confusion about contaminants, examining everything from pesticide residues, remnants of antibiotics, the dreaded trans fats, and chemicals that may leach from cookware. And he takes a studied look at the science of calories and weighs in on popular diets.…

  • Lingua: Inglese

    Editore: Other Press, 2009

    1590513118 / 9781590513118

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    Da: GoldBooks, Denver, CO, U.S.A.GoldBooks

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    Hardcover. Condizione: very good. Very Good Copy. Customer Service Guaranteed.

  • Lingua: Inglese

    Editore: Other Press, 2009

    1590513118 / 9781590513118

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    hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

  • Lingua: Inglese

    Editore: Other Press, LLC, 2009

    1590513118 / 9781590513118

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    Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books

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    Condizione: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

  • Lingua: Inglese

    Editore: Other Press January 2009, 2009

    1590513118 / 9781590513118

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    Da: Montclair Book Center, Montclair, NJ, U.S.A.Montclair Book Center

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    Hardcover. Condizione: USED Very Good.

  • Lingua: Inglese

    Editore: Other Pr Llc, Westminster, Maryland, U.S.A., 2009

    1590513118 / 9781590513118

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    Da: Reader's Corner, Inc., Raleigh, NC, U.S.A.Reader's Corner, Inc.

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    Hardcover. Condizione: New. Condizione sovraccoperta: New. First Edition, First Printing. This is a new hardcover first edition, first printing copy in a mylar protected DJ, white/rose spine.

  • Lingua: Inglese

    Editore: Other Press, 2009

    1590513118 / 9781590513118

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    Condizione: As New. Unread book in perfect condition.

  • Lingua: Inglese

    Editore: Penguin Random House, 2009

    1590513118 / 9781590513118

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  • Lingua: Inglese

    Editore: Other Press, 2009

    1590513118 / 9781590513118

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  • Lingua: Inglese

    Editore: Penguin Random House, 2009

    1590513118 / 9781590513118

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    Condizione: New. Brand New.

  • Lingua: Inglese

    Editore: Other Press LLC, New York, 2009

    1590513118 / 9781590513118

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    Hardcover. Condizione: new. Hardcover. Eat salmon. Its full of good omega-3 fats. Dont eat salmon. Its full of PCBs and mercury. Eat more veggies. Theyre full of good antioxidants. Dont eat more veggies. The pesticides will give you cancer. Forget your dinner jacket and put on your lab coat: you have to be a nutritional scientist these days before you sit down to eatwhich is why we need Dr. Joe Schwarcz, the expert in connecting chemistry to everyday life. In An Apple a Day, hes taken his thorough knowledge of food chemistry, applied it to todays top food fears, trends, and questions, and leavened it with his trademark lighthearted approach. The result is both an entertaining revelation of the miracles of science happening in our bodies every time we bite into a morsel of food, and a telling exploration of the myths, claims, and misconceptions surrounding our obsession with diets, nutrition, and weight.Looking first at how food affects our health, Dr. Joe examines whats in tomatoes, soy, and broccoli that can keep us healthy and how the hundreds of compounds in a single food react when they hit our bodies. Then he investigates how we manipulate our food supply, delving into the science of food additives and what benefits we might realize from adding bacteria to certain foods. He clears up the confusion about contaminants, examining everything from pesticide residues, remnants of antibiotics, the dreaded trans fats, and chemicals that may leach from cookware. And he takes a studied look at the science of calories and weighs in on popular diets. Dr. Schwarcz takes his thorough knowledge of food chemistry, applies it to today's top food fears, trends, and questions, and leavens it with his trademark lighthearted approach. The result is both a telling exploration of the myths, claims, and misconceptions surrounding the obsession with diets, nutrition, and weight. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Lingua: Inglese

    Editore: Other Press LLC, US, 2009

    1590513118 / 9781590513118

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    Da: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA

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    Hardback. Condizione: New.

  • Lingua: Inglese

    Editore: Other Press, 2009

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  • Lingua: Inglese

    Editore: Other Press LLC, US, 2009

    1590513118 / 9781590513118

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    Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA

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    Hardback. Condizione: New.

  • Lingua: Inglese

    Editore: Other Press, 2009

    1590513118 / 9781590513118

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    Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.

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  • Lingua: Inglese

    Editore: Other Press, 2009

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  • Lingua: Inglese

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  • Lingua: Inglese

    Editore: Other Press, 2009

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  • Lingua: Inglese

    Editore: Other Press LLC, New York, 2009

    1590513118 / 9781590513118

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    Hardcover. Condizione: new. Hardcover. Eat salmon. Its full of good omega-3 fats. Dont eat salmon. Its full of PCBs and mercury. Eat more veggies. Theyre full of good antioxidants. Dont eat more veggies. The pesticides will give you cancer. Forget your dinner jacket and put on your lab coat: you have to be a nutritional scientist these days before you sit down to eatwhich is why we need Dr. Joe Schwarcz, the expert in connecting chemistry to everyday life. In An Apple a Day, hes taken his thorough knowledge of food chemistry, applied it to todays top food fears, trends, and questions, and leavened it with his trademark lighthearted approach. The result is both an entertaining revelation of the miracles of science happening in our bodies every time we bite into a morsel of food, and a telling exploration of the myths, claims, and misconceptions surrounding our obsession with diets, nutrition, and weight.Looking first at how food affects our health, Dr. Joe examines whats in tomatoes, soy, and broccoli that can keep us healthy and how the hundreds of compounds in a single food react when they hit our bodies. Then he investigates how we manipulate our food supply, delving into the science of food additives and what benefits we might realize from adding bacteria to certain foods. He clears up the confusion about contaminants, examining everything from pesticide residues, remnants of antibiotics, the dreaded trans fats, and chemicals that may leach from cookware. And he takes a studied look at the science of calories and weighs in on popular diets. Dr. Schwarcz takes his thorough knowledge of food chemistry, applies it to today's top food fears, trends, and questions, and leavens it with his trademark lighthearted approach. The result is both a telling exploration of the myths, claims, and misconceptions surrounding the obsession with diets, nutrition, and weight. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

  • Lingua: Inglese

    Editore: Other Press, 2009

    1590513118 / 9781590513118

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    hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.

  • Lingua: Inglese

    Editore: Other Press LLC, US, 2009

    1590513118 / 9781590513118

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    Da: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United

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    Hardback. Condizione: New.

  • Lingua: Inglese

    Editore: Other Press LLC, US, 2009

    1590513118 / 9781590513118

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    Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK

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    Hardback. Condizione: New.