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9781594742835 - Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable di Chu, Anita (17 risultati)
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Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable
Libro 2 di 13: Field GuideDa: Greenworld Books, Arlington, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Fast Free Shipping â"Very good condition with a sturdy cover and clean pages. Lightly read and well cared for, showing only minimal shelf wear. May contain a few small marks but remains a solid copy to enjoy. Supplemental items like CDs or access codes may not be included.
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paperback. Condizione: Fair.
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Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable
Libro 2 di 13: Field GuideDa: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable
Libro 2 di 13: Field GuideDa: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable
Libro 2 di 13: Field GuideDa: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable
Libro 2 di 13: Field GuideDa: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. MIN. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
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Field Guide to Cookies : How to Identify and Bake Virtually Every Cookie Imaginable
Libro 2 di 13: Field GuideDa: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Min. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable
Libro 2 di 13: Field GuideDa: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable
Libro 2 di 13: Field GuideDa: Blue Vase Books, Interlochen, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable
Libro 2 di 13: Field GuideDa: Bellwetherbooks, McKeesport, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Fine. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.
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Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable
Libro 2 di 13: Field GuideDa: Half Price Books Inc., Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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EUR 5,73
Spedizione EUR 12,99
Spedito da Spagna a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Muy bueno. : Descubre el mundo de las galletas con esta guía definitiva. 'Field Guide to Cookies' te enseña a identificar y hornear prácticamente cualquier galleta imaginable, desde las clásicas Snickerdoodles hasta las exóticas Pfeffernusse. Con más de 100 recetas y variaciones, este libro es perfecto tanto para principiantes como para expertos en la repostería. Aprende las mejores técnicas para crear galletas de todo tipo, desde las más sencillas hasta las más elaboradas, y disfruta de fotografías a todo color que te guiarán paso a paso en la preparación, horneado y almacenamiento de tus creaciones. Además, cada receta incluye información histórica, consejos útiles y sugerencias para servir. EAN: 9781594742835 Tipo: Libros Categoría: Otros Título: Field Guide to Cookies Autor: Anita Chu Editorial: Quirk Books Idioma: en Páginas: 368 Formato: tapa blanda.
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Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable
Libro 2 di 13: Field GuideLingua: Inglese
Editore: Quirk Books, United States, Philadelphia, 2008
ISBN 10: 1594742839 ISBN 13: 9781594742835
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 17,84
Spedizione EUR 6,45
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Good. What's the secret to making foolproof friands? How do you bake the perfect piped cookie dough pinwheel? And what puts the snap in the very best ginger snaps? Find out in "Field Guide to Cookies", a handy pocket reference to more than 100 cookie recipes, complete with the fascinating historical background (the first known recipe for brownies was published in the 1897 Sears, Roebuck Catalogue), season (April 9 is Chinese Almond Cookie Day), and helpful baking notes for each delicious variety, from traditional favourites to more exotic concoctions from all over the world. Including drop, bar, piped, rolled, puffed, sandwich, savoury, and moulded varieties, every cookie is illustrated in glorious full colour, with step-by-step instructions on how to prepare, bake, serve, and store your creations. Gooey, delicious, home-baked confections are just minutes away with "Field Guide to Cookies" in your pantry! The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable
Libro 2 di 13: Field GuideDa: BennettBooksLtd, Los Angeles, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. In shrink wrap. Looks like an interesting title!
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Field Guide to Cookies
Libro 2 di 13: Field GuideDa: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 35,31
Spedizione EUR 74,86
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. What's the secret to making foolproof friands? How do you bake the perfect piped cookie dough pinwheel? And what puts the snap in the very best ginger snaps? Find out in "Field Guide to Cookies", a handy pocket reference to more than 100 cookie recipes, complete with the fascinating historical background (the first known recipe for brownies was published in the 1897 Sears, Roebuck Catalogue), season (April 9 is Chinese Almond Cookie Day), and helpful baking notes for each delicious variety, from traditional favourites to more exotic concoctions from all over the world. Including drop, bar, piped, rolled, puffed, sandwich, savoury, and moulded varieties, every cookie is illustrated in glorious full colour, with step-by-step instructions on how to prepare, bake, serve, and store your creations. Gooey, delicious, home-baked confections are just minutes away with "Field Guide to Cookies" in your pantry!
