paperback. Condizione: Fair.
Lingua: Inglese
Editore: G05-Lyons Press (edition A. D. Livingston Cookbook), 2010
ISBN 10: 1599219840 ISBN 13: 9781599219844
Da: BooksRun, Philadelphia, PA, U.S.A.
Paperback. Condizione: Very Good. A. D. Livingston Cookbook. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Paperback. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Da: Goodwill Books, Hillsboro, OR, U.S.A.
Condizione: good. Signs of wear and consistent use.
Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Paperback. Condizione: Near Fine to Fine. 144 pp. Tightly bound. Spine not compromised. Text is free of markings. No ownership markings.
Soft cover. Condizione: Near Fine. How to make jerky. 145 pages, text clean and tight.
Soft cover. Condizione: Fine. Binding tight and square. Pages clean and free of writing or marks.
Soft cover. Condizione: New.
Paperback or Softback. Condizione: New. Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl. Book.
Lingua: Inglese
Editore: Rowman and Littlefield, US, 2010
ISBN 10: 1599219840 ISBN 13: 9781599219844
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 14,26
Quantità: 14 disponibili
Aggiungi al carrelloPaperback. Condizione: New. A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 12,58
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Rowman and Littlefield, US, 2010
ISBN 10: 1599219840 ISBN 13: 9781599219844
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 14,94
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
EUR 11,81
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 14,75
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 12,43
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Fine.
Lingua: Inglese
Editore: Rowman & Littlefield, Guilford, 2010
ISBN 10: 1599219840 ISBN 13: 9781599219844
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl. A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 17,36
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Revaluation Books, Exeter, Regno Unito
EUR 16,61
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. reprint edition. 144 pages. 8.50x5.50x0.50 inches. In Stock.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 18,56
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 15,43
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.