paperback. Condizione: Good. Nice book. Top right corner of last 70 pages and cover have are slightly rippled.
Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Condizione: New.
Condizione: New.
Lingua: Inglese
Editore: Chelsea Green Publishing Co, White River Junction, 2016
ISBN 10: 1603586229 ISBN 13: 9781603586221
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. With in-depth information on electric fencing, watering, and husbandry for ruminants, poultry, and pigs, plus butchering, dairying, and more"If we work hard, we sleep well."Twenty years ago, when authors Shawn and Beth Dougherty purchased the land they would come to name the Sow's Ear, the state of Ohio designated it "not suitable for agriculture." Today, their family raises and grows 90% of their own food.Such self-sufficiency is largely the result of basing their farming practices around intensive pasture management. Pioneered by such luminaries as Allan Savory, Greg Judy, and Joel Salatin, the tenets of holistic grazing-employed mostly by larger-scale commercial operations-have been adapted by the Doughertys to fit their family's needs. In The Independent Farmstead, The Sow's Ear model for regenerating the land and growing food-"the best you ever tasted"-is elucidated for others to use and build upon.In witty and welcoming style, The Independent Farmstead covers everything from choosing a species of ruminant and incorporating it into a grass-based system to innovative electric fencing and watering systems, to what to do with all of the milk, meat, and, yes, manure that the self-sustaining farm produces. Within these pages, the Doughertys discuss how to:Find and improve poor, waste, or abused land and develop its natural water resources;Select and purchase the appropriate ruminant for regenerating your farmstead;Apply fencing strategies and pasture management basics;Implement basic, uncomplicated food processing, including large and small animal butchering and cheese making; andIntegrate grass, gardens, and livestock to minimize or eliminate the need for off-farm inputs.As the Doughertys write, more and more people today are feeling "the desire for clean, affordable food, unmodified, unprocessed, and unmedicated and the security of local food sourcing for ourselves and our children." The Independent Farmstead is a must-have resource for those who count themselves as part of this movement: both new and prospective farmers and homesteaders, and those who are interested in switching to grass-based systems. Best of all it's the kind of rare how-to book that the authors themselves view not as a compendium of one-size-fits-all instructions but as "the beginning of a conversation," one that is utterly informative, sincere, and inspiring. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Da: California Books, Miami, FL, U.S.A.
EUR 31,51
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Chelsea Green Publishing Co, US, 2016
ISBN 10: 1603586229 ISBN 13: 9781603586221
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 34,27
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. With in-depth information on electric fencing, watering, and husbandry for ruminants, poultry, and pigs, plus butchering, dairying, and more"If we work hard, we sleep well."Twenty years ago, when authors Shawn and Beth Dougherty purchased the land they would come to name the Sow's Ear, the state of Ohio designated it "not suitable for agriculture." Today, their family raises and grows 90% of their own food.Such self-sufficiency is largely the result of basing their farming practices around intensive pasture management. Pioneered by such luminaries as Allan Savory, Greg Judy, and Joel Salatin, the tenets of holistic grazing-employed mostly by larger-scale commercial operations-have been adapted by the Doughertys to fit their family's needs. In The Independent Farmstead, The Sow's Ear model for regenerating the land and growing food-"the best you ever tasted"-is elucidated for others to use and build upon.In witty and welcoming style, The Independent Farmstead covers everything from choosing a species of ruminant and incorporating it into a grass-based system to innovative electric fencing and watering systems, to what to do with all of the milk, meat, and, yes, manure that the self-sustaining farm produces. Within these pages, the Doughertys discuss how to:Find and improve poor, waste, or abused land and develop its natural water resources;Select and purchase the appropriate ruminant for regenerating your farmstead;Apply fencing strategies and pasture management basics;Implement basic, uncomplicated food processing, including large and small animal butchering and cheese making; andIntegrate grass, gardens, and livestock to minimize or eliminate the need for off-farm inputs.As the Doughertys write, more and more people today are feeling "the desire for clean, affordable food, unmodified, unprocessed, and unmedicated and the security of local food sourcing for ourselves and our children." The Independent Farmstead is a must-have resource for those who count themselves as part of this movement: both new and prospective farmers and homesteaders, and those who are interested in switching to grass-based systems. Best of all it's the kind of rare how-to book that the authors themselves view not as a compendium of one-size-fits-all instructions but as "the beginning of a conversation," one that is utterly informative, sincere, and inspiring.
Lingua: Inglese
Editore: Chelsea Green Publishing Co, 2016
ISBN 10: 1603586229 ISBN 13: 9781603586221
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 27,96
Quantità: 10 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Condizione: New. pp. 336.
Paperback. Condizione: New.
Lingua: Inglese
Editore: Chelsea Green Publishing Co, US, 2016
ISBN 10: 1603586229 ISBN 13: 9781603586221
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 40,40
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New. With in-depth information on electric fencing, watering, and husbandry for ruminants, poultry, and pigs, plus butchering, dairying, and more"If we work hard, we sleep well."Twenty years ago, when authors Shawn and Beth Dougherty purchased the land they would come to name the Sow's Ear, the state of Ohio designated it "not suitable for agriculture." Today, their family raises and grows 90% of their own food.Such self-sufficiency is largely the result of basing their farming practices around intensive pasture management. Pioneered by such luminaries as Allan Savory, Greg Judy, and Joel Salatin, the tenets of holistic grazing-employed mostly by larger-scale commercial operations-have been adapted by the Doughertys to fit their family's needs. In The Independent Farmstead, The Sow's Ear model for regenerating the land and growing food-"the best you ever tasted"-is elucidated for others to use and build upon.In witty and welcoming style, The Independent Farmstead covers everything from choosing a species of ruminant and incorporating it into a grass-based system to innovative electric fencing and watering systems, to what to do with all of the milk, meat, and, yes, manure that the self-sustaining farm produces. Within these pages, the Doughertys discuss how to:Find and improve poor, waste, or abused land and develop its natural water resources;Select and purchase the appropriate ruminant for regenerating your farmstead;Apply fencing strategies and pasture management basics;Implement basic, uncomplicated food processing, including large and small animal butchering and cheese making; andIntegrate grass, gardens, and livestock to minimize or eliminate the need for off-farm inputs.As the Doughertys write, more and more people today are feeling "the desire for clean, affordable food, unmodified, unprocessed, and unmedicated and the security of local food sourcing for ourselves and our children." The Independent Farmstead is a must-have resource for those who count themselves as part of this movement: both new and prospective farmers and homesteaders, and those who are interested in switching to grass-based systems. Best of all it's the kind of rare how-to book that the authors themselves view not as a compendium of one-size-fits-all instructions but as "the beginning of a conversation," one that is utterly informative, sincere, and inspiring.
Lingua: Inglese
Editore: Chelsea Green Publishing Co, 2016
ISBN 10: 1603586229 ISBN 13: 9781603586221
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 29,39
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Num Pages: 336 pages, Full colour photographs and illustrations throughout. BIC Classification: TVB; TVF; TVS. Category: (G) General (US: Trade). Dimension: 205 x 261 x 31. Weight in Grams: 932. . 2016. Paperback. . . . .
Lingua: Inglese
Editore: Chelsea Green Publishing Company 9/7/2016, 2016
ISBN 10: 1603586229 ISBN 13: 9781603586221
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condizione: New. The Independent Farmstead: Growing Soil, Biodiversity, and Nutrient-Dense Food with Grassfed Animals and Intensive Pasture Management. Book.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 31,09
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Chelsea Green Publishing Co, 2016
ISBN 10: 1603586229 ISBN 13: 9781603586221
Da: Chiron Media, Wallingford, Regno Unito
EUR 26,95
Quantità: 4 disponibili
Aggiungi al carrellopaperback. Condizione: New.
Lingua: Inglese
Editore: Chelsea Green Publishing Co, 2016
ISBN 10: 1603586229 ISBN 13: 9781603586221
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 36,02
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Num Pages: 336 pages, Full colour photographs and illustrations throughout. BIC Classification: TVB; TVF; TVS. Category: (G) General (US: Trade). Dimension: 205 x 261 x 31. Weight in Grams: 932. . 2016. Paperback. . . . . Books ship from the US and Ireland.
Da: Majestic Books, Hounslow, Regno Unito
EUR 38,07
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 336.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 29,94
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Chelsea Green Publishing September 2016, 2016
ISBN 10: 1603586229 ISBN 13: 9781603586221
Da: BookMarx Bookstore, Steubenville, OH, U.S.A.
Trade Paperback. Condizione: New. Support Small Business by buying this book! New and unread. Written by our very own Ohio Valley authors: Beth and Shawn Dougherty. Foreword by Joel Salatin.
Da: Revaluation Books, Exeter, Regno Unito
EUR 35,16
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 321 pages. 10.00x8.00x1.00 inches. In Stock.
Lingua: Inglese
Editore: Chelsea Green Publishing Co 2016-10-04, 2016
ISBN 10: 1603586229 ISBN 13: 9781603586221
Da: Chiron Media, Wallingford, Regno Unito
EUR 31,83
Quantità: 10 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 33,99
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Chelsea Green Publishing Co, 2016
ISBN 10: 1603586229 ISBN 13: 9781603586221
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 31,27
Quantità: 10 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Da: Russell Books, Victoria, BC, Canada
EUR 35,97
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Special order direct from the distributor.
Da: Revaluation Books, Exeter, Regno Unito
EUR 47,06
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 321 pages. 10.00x8.00x1.00 inches. In Stock.
Da: Revaluation Books, Exeter, Regno Unito
EUR 47,06
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 321 pages. 10.00x8.00x1.00 inches. In Stock.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 51,86
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 336.