9781607740131 - the cakebread cellars american harvest cookbook: celebrating wine, food, and friends in the napa valley di cakebread, dolores; cakebread, jack; streeter, brian (31 risultati)
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Da: Zoom Books East, Glendale Heights, IL, U.S.A.Zoom Books East
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Condizione: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
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Da: Cycle Books LA, south el monte, CA, U.S.A.Cycle Books LA
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Da: Montana Book Company, Fond du Lac, WI, U.S.A.Montana Book Company
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Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine Dust Jacket. 1st Edition. 201 pp. Tightly bound. Corners not bumped. Text is free of markings. No ownership markings. Near fine dust jacket. First Edition / First Printing. 10,9,8,7,6,5,4,3,2,1. This copy is smyth sewn. Smyth sewing is a method of bookbinding…where groups of folded pages (referred to as signatures) are stitched together using binder thread. Each folded signature is sewn together individually with multiple stitches and then joined with other signatures to create the complete book block. This is the traditional and best method of bookbinding.
Cakebread Cellars American Harvest Cookbook : Celebrating Wine, Food, and Friends in the Napa Valley
Cakebread, Dolores; Cakebread, Jack; Streeter, Brian; Fletcher, Janet (CON); Gordon, Marshall (PHT)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condizione: As New. Unread book in perfect condition.
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Da: INDOO, Avenel, NJ, U.S.A.INDOO
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Condizione: As New. Unread copy in mint condition.
Cakebread Cellars American Harvest Cookbook : Celebrating Wine, Food, and Friends in the Napa Valley
Cakebread, Dolores; Cakebread, Jack; Streeter, Brian; Fletcher, Janet (CON); Gordon, Marshall (PHT)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 22,71
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Condizione: New.
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Da: INDOO, Avenel, NJ, U.S.A.INDOO
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Condizione: New. Brand New.
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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EUR 27,34
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Hardcover. Condizione: new. Hardcover. This collection of 100 recipes and wine pairings from one of America's premier wine brands celebrates 25 years of the Cakebread Cellars American Harvest Workshop, a groundbreaking annual event that explores Napa Valley's vibrant food and wine culture.Every September during harvest season, t…he Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A whirlwind short course in winemaking, viticulture, and artisan food production, the American Harvest Workshop heats up as the sun goes down. Each evening, the chefs come together to plan and execute two multicourse dinners using a market basket of ingredients from the Cakebreads' favorite purveyors.In The Cakebread Cellars American Harvest Cookbook, Jack, Dolores, and culinary director Brian Streeter present 100 recipes and wine pairings developed by workshop chefs and the winery in honor of the twenty-fifth anniversary of this groundbreaking annual event. These spectacular dishes-from appetizers to entrees and desserts-are adapted for home cooking in this delicious exploration of Napa Valley's food and wine culture.Many of the world's leading chefs have attended the workshop and their recipes are here, including Gary Danko's Mediterranean Summer Vegetable Gratin, Nancy Oakes's Warm Chopped Liver Crostini with White Truffle Oil, Hubert Keller's Proven al Garlic and Saffron Soup, and Alan Wong's Pan-Seared Sturgeon with Thai Red Curry. For dessert, just try to choose between Charlie Trotter's Chocolate-Praline Bread Pudding with Cinnamon Cream and Marcel Desaulnier's Caramel-Banana-Chocolate Chip Ice Cream.Guidelines for wine and food pairing are presented along with profiles of the winery's finest purveyors, from Cowgirl Creamery and Hog Island Oyster Company to Liberty Ducks, Broken Arrow Ranch, and Fatted Calf. This unique collection celebrates a quarter century of workshops-and the chefs, winemakers, and farmers who come together each year to cook, eat, and drink from the bounty of Napa's vibrant wine country. Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: Poverty Hill Books, Mt. Prospect, IL, U.S.A.Poverty Hill Books
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Hardcover. Condizione: New. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friend…ly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction.
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Da: Poverty Hill Books, Mt. Prospect, IL, U.S.A.Poverty Hill Books
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EUR 26,43
EUR 3,42 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: New. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friend…ly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction.
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Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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Hardback. Condizione: New.
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Da: Poverty Hill Books, Mt. Prospect, IL, U.S.A.Poverty Hill Books
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EUR 30,84
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hardcover. Condizione: New. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friend…ly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction.
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Da: Massive Bookshop, Erving, MA, U.S.A.Massive Bookshop
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EUR 30,88
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Hardcover. Condizione: New.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 28,95
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Hardcover. Condizione: Brand New. 53472nd edition. 208 pages. 10.25x8.25x1.00 inches. In Stock.
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 37,44
EUR 9,50 spedizioneSpedito da Irlanda a U.S.A.Quantità: 15 disponibili
Condizione: New. Num Pages: 240 pages, 75 full-colour photos. BIC Classification: 1KBBWF; WBA. Category: (G) General (US: Trade). Dimension: 253 x 212 x 26. Weight in Grams: 1110. . 2011. Hardback. . . . .
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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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EUR 45,70
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Condizione: New. Num Pages: 240 pages, 75 full-colour photos. BIC Classification: 1KBBWF; WBA. Category: (G) General (US: Trade). Dimension: 253 x 212 x 26. Weight in Grams: 1110. . 2011. Hardback. . . . . Books ship from the US and Ireland.
Cakebread Cellars American Harvest Cookbook : Celebrating Wine, Food, and Friends in the Napa Valley
Cakebread, Dolores; Cakebread, Jack; Streeter, Brian; Fletcher, Janet (CON); Gordon, Marshall (PHT)
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 49,23
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Condizione: New.
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Da: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
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EUR 63,37
EUR 5,95 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.
Cakebread Cellars American Harvest Cookbook : Celebrating Wine, Food, and Friends in the Napa Valley
Cakebread, Dolores; Cakebread, Jack; Streeter, Brian; Fletcher, Janet (CON); Gordon, Marshall (PHT)
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 54,94
EUR 17,47 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
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Da: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 34,93
EUR 42,83 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New.
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Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 41,38
EUR 43,10 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. This collection of 100 recipes and wine pairings from one of America's premier wine brands celebrates 25 years of the Cakebread Cellars American Harvest Workshop, a groundbreaking annual event that explores Napa Valley's vibrant food and wine culture.Every September during harvest season, t…he Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A whirlwind short course in winemaking, viticulture, and artisan food production, the American Harvest Workshop heats up as the sun goes down. Each evening, the chefs come together to plan and execute two multicourse dinners using a market basket of ingredients from the Cakebreads' favorite purveyors.In The Cakebread Cellars American Harvest Cookbook, Jack, Dolores, and culinary director Brian Streeter present 100 recipes and wine pairings developed by workshop chefs and the winery in honor of the twenty-fifth anniversary of this groundbreaking annual event. These spectacular dishes-from appetizers to entrees and desserts-are adapted for home cooking in this delicious exploration of Napa Valley's food and wine culture.Many of the world's leading chefs have attended the workshop and their recipes are here, including Gary Danko's Mediterranean Summer Vegetable Gratin, Nancy Oakes's Warm Chopped Liver Crostini with White Truffle Oil, Hubert Keller's Proven al Garlic and Saffron Soup, and Alan Wong's Pan-Seared Sturgeon with Thai Red Curry. For dessert, just try to choose between Charlie Trotter's Chocolate-Praline Bread Pudding with Cinnamon Cream and Marcel Desaulnier's Caramel-Banana-Chocolate Chip Ice Cream.Guidelines for wine and food pairing are presented along with profiles of the winery's finest purveyors, from Cowgirl Creamery and Hog Island Oyster Company to Liberty Ducks, Broken Arrow Ranch, and Fatted Calf. This unique collection celebrates a quarter century of workshops-and the chefs, winemakers, and farmers who come together each year to cook, eat, and drink from the bounty of Napa's vibrant wine country. Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 36,00
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Jack and Dolores Cakebread are the founders of Cakebread Cellars, a renowned winery whose wines are enjoyed in fine restaurants around the world. Along with sons Dennis, Bruce, and Steve, the Cakebreads manage 460 acres of prime vineyards in the N.
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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 62,45
EUR 31,69 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. This collection of 100 recipes and wine pairings from one of America's premier wine brands celebrates 25 years of the Cakebread Cellars American Harvest Workshop, a groundbreaking annual event that explores Napa Valley's vibrant food and wine culture.Every September during harvest season, t…he Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A whirlwind short course in winemaking, viticulture, and artisan food production, the American Harvest Workshop heats up as the sun goes down. Each evening, the chefs come together to plan and execute two multicourse dinners using a market basket of ingredients from the Cakebreads' favorite purveyors.In The Cakebread Cellars American Harvest Cookbook, Jack, Dolores, and culinary director Brian Streeter present 100 recipes and wine pairings developed by workshop chefs and the winery in honor of the twenty-fifth anniversary of this groundbreaking annual event. These spectacular dishes-from appetizers to entrees and desserts-are adapted for home cooking in this delicious exploration of Napa Valley's food and wine culture.Many of the world's leading chefs have attended the workshop and their recipes are here, including Gary Danko's Mediterranean Summer Vegetable Gratin, Nancy Oakes's Warm Chopped Liver Crostini with White Truffle Oil, Hubert Keller's Proven al Garlic and Saffron Soup, and Alan Wong's Pan-Seared Sturgeon with Thai Red Curry. For dessert, just try to choose between Charlie Trotter's Chocolate-Praline Bread Pudding with Cinnamon Cream and Marcel Desaulnier's Caramel-Banana-Chocolate Chip Ice Cream.Guidelines for wine and food pairing are presented along with profiles of the winery's finest purveyors, from Cowgirl Creamery and Hog Island Oyster Company to Liberty Ducks, Broken Arrow Ranch, and Fatted Calf. This unique collection celebrates a quarter century of workshops-and the chefs, winemakers, and farmers who come together each year to cook, eat, and drink from the bounty of Napa's vibrant wine country. Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 45,00
EUR 65,65 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. Neuware - Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A whirlwind short course in winemaking, viticulture, and artisan food production, the American Harvest…Workshop heats up as the sun goes down. Each evening, the chefs come together to plan and execute two multicourse dinners using a market basket of ingredients from the Cakebreads' favorite purveyors.In The Cakebread Cellars American Harvest Cookbook, Jack, Dolores, and culinary director Brian Streeter present 100 recipes and wine pairings developed by workshop chefs and the winery in honor of the twenty-fifth anniversary of this groundbreaking annual event. These spectacular dishesfrom appetizers to entrees and dessertsare adapted for home cooking in this delicious exploration of Napa Valley's food and wine culture. Many of the world's leading chefs have attended the workshop and their recipes are here, including Gary Danko's Mediterranean Summer Vegetable Gratin, Nancy Oakes's Warm Chopped Liver Crostini with White Truffle Oil, Hubert Keller's Provençal Garlic and Saffron Soup, and Alan Wong's Pan-Seared Sturgeon with Thai Red Curry. For dessert, just try to choose between Charlie Trotter's Chocolate-Praline Bread Pudding with Cinnamon Cream and Marcel Desaulnier's Caramel-BananaChocolate Chip Ice Cream.Guidelines for wine and food pairing are presented along with profiles of the winery's finest purveyors, from Cowgirl Creamery and Hog Island Oyster Company to Liberty Ducks, Broken Arrow Ranch, and Fatted Calf. This unique collection celebrates a quarter century of workshopsand the chefs, winemakers, and farmers who come together each year to cook, eat, and drink from the bounty of Napa's vibrant wine country.
