Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Da: Zoom Books East, Glendale Heights, IL, U.S.A.
Condizione: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Potter/Ten Speed/Harmony/Rodale, 2011
ISBN 10: 1607740133 ISBN 13: 9781607740131
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: Ten Speed Press, Berkeley, CA, 2011
ISBN 10: 1607740133 ISBN 13: 9781607740131
Da: Montana Book Company, Fond du Lac, WI, U.S.A.
Prima edizione
Hardcover. Condizione: Near Fine. 1st Edition. 201 pp. Tightly bound. Corners not bumped. Text is free of markings. No ownership markings. Near fine dust jacket. First Edition / First Printing. 10,9,8,7,6,5,4,3,2,1. This copy is smyth sewn. Smyth sewing is a method of bookbinding where groups of folded pages (referred to as signatures) are stitched together using binder thread. Each folded signature is sewn together individually with multiple stitches and then joined with other signatures to create the complete book block. This is the traditional and best method of bookbinding.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 22,95
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 25,35
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Random House USA Inc, Berkeley, 2011
ISBN 10: 1607740133 ISBN 13: 9781607740131
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. This collection of 100 recipes and wine pairings from one of America's premier wine brands celebrates 25 years of the Cakebread Cellars American Harvest Workshop, a groundbreaking annual event that explores Napa Valley's vibrant food and wine culture.Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A whirlwind short course in winemaking, viticulture, and artisan food production, the American Harvest Workshop heats up as the sun goes down. Each evening, the chefs come together to plan and execute two multicourse dinners using a market basket of ingredients from the Cakebreads' favorite purveyors.In The Cakebread Cellars American Harvest Cookbook, Jack, Dolores, and culinary director Brian Streeter present 100 recipes and wine pairings developed by workshop chefs and the winery in honor of the twenty-fifth anniversary of this groundbreaking annual event. These spectacular dishes-from appetizers to entrees and desserts-are adapted for home cooking in this delicious exploration of Napa Valley's food and wine culture.Many of the world's leading chefs have attended the workshop and their recipes are here, including Gary Danko's Mediterranean Summer Vegetable Gratin, Nancy Oakes's Warm Chopped Liver Crostini with White Truffle Oil, Hubert Keller's Proven al Garlic and Saffron Soup, and Alan Wong's Pan-Seared Sturgeon with Thai Red Curry. For dessert, just try to choose between Charlie Trotter's Chocolate-Praline Bread Pudding with Cinnamon Cream and Marcel Desaulnier's Caramel-Banana-Chocolate Chip Ice Cream.Guidelines for wine and food pairing are presented along with profiles of the winery's finest purveyors, from Cowgirl Creamery and Hog Island Oyster Company to Liberty Ducks, Broken Arrow Ranch, and Fatted Calf. This unique collection celebrates a quarter century of workshops-and the chefs, winemakers, and farmers who come together each year to cook, eat, and drink from the bounty of Napa's vibrant wine country. Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 23,25
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 25,65
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread copy in mint condition.
Da: Poverty Hill Books, Mt. Prospect, IL, U.S.A.
Hardcover. Condizione: New. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!
Da: Poverty Hill Books, Mt. Prospect, IL, U.S.A.
Hardcover. Condizione: New. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!
EUR 33,21
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.
Da: Poverty Hill Books, Mt. Prospect, IL, U.S.A.
hardcover. Condizione: New. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!
Hardcover. Condizione: New.
Condizione: New. pp. 240.
EUR 40,56
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. pp. 240.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 37,44
Quantità: 15 disponibili
Aggiungi al carrelloCondizione: New. Num Pages: 240 pages, 75 full-colour photos. BIC Classification: 1KBBWF; WBA. Category: (G) General (US: Trade). Dimension: 253 x 212 x 26. Weight in Grams: 1110. . 2011. Hardback. . . . .
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 34,04
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 41,54
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. pp. 240.
Condizione: New. Num Pages: 240 pages, 75 full-colour photos. BIC Classification: 1KBBWF; WBA. Category: (G) General (US: Trade). Dimension: 253 x 212 x 26. Weight in Grams: 1110. . 2011. Hardback. . . . . Books ship from the US and Ireland.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 40,25
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!
Da: Revaluation Books, Exeter, Regno Unito
EUR 58,00
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 53472nd edition. 208 pages. 10.25x8.25x1.00 inches. In Stock.
Lingua: Inglese
Editore: Random House USA Inc, Berkeley, 2011
ISBN 10: 1607740133 ISBN 13: 9781607740131
Da: CitiRetail, Stevenage, Regno Unito
EUR 41,23
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. This collection of 100 recipes and wine pairings from one of America's premier wine brands celebrates 25 years of the Cakebread Cellars American Harvest Workshop, a groundbreaking annual event that explores Napa Valley's vibrant food and wine culture.Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A whirlwind short course in winemaking, viticulture, and artisan food production, the American Harvest Workshop heats up as the sun goes down. Each evening, the chefs come together to plan and execute two multicourse dinners using a market basket of ingredients from the Cakebreads' favorite purveyors.In The Cakebread Cellars American Harvest Cookbook, Jack, Dolores, and culinary director Brian Streeter present 100 recipes and wine pairings developed by workshop chefs and the winery in honor of the twenty-fifth anniversary of this groundbreaking annual event. These spectacular dishes-from appetizers to entrees and desserts-are adapted for home cooking in this delicious exploration of Napa Valley's food and wine culture.Many of the world's leading chefs have attended the workshop and their recipes are here, including Gary Danko's Mediterranean Summer Vegetable Gratin, Nancy Oakes's Warm Chopped Liver Crostini with White Truffle Oil, Hubert Keller's Proven al Garlic and Saffron Soup, and Alan Wong's Pan-Seared Sturgeon with Thai Red Curry. For dessert, just try to choose between Charlie Trotter's Chocolate-Praline Bread Pudding with Cinnamon Cream and Marcel Desaulnier's Caramel-Banana-Chocolate Chip Ice Cream.Guidelines for wine and food pairing are presented along with profiles of the winery's finest purveyors, from Cowgirl Creamery and Hog Island Oyster Company to Liberty Ducks, Broken Arrow Ranch, and Fatted Calf. This unique collection celebrates a quarter century of workshops-and the chefs, winemakers, and farmers who come together each year to cook, eat, and drink from the bounty of Napa's vibrant wine country. Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.