Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
hardcover. Condizione: New. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed!
Hardcover. Condizione: Very Good. No Jacket. Book and cover look really nice. Binding is tight and square. Book is clean as a whistle inside and out with minor shelf wear.Over-sized book. Additional shipping charge will apply.
Lingua: Inglese
Editore: Ten Speed Press: California / New York, 2017
ISBN 10: 160774984X ISBN 13: 9781607749844
Da: cookbookjj, Pasadena, CA, U.S.A.
Hardcover. Condizione: Very Good. First. VERY GOOD.
Hardcover. Condizione: Good. Condizione sovraccoperta: None as issued. Overall in Very Good condition, but a few pages at back of book has a little moisture rippling. Not stained, doesn't affect use. Otherwise, a clean, solid copy with unmarked text. Cover corners are square, binding is tight. Cover has mild surface wear. No jacket as issued. We are unable to ship oversize books and multi-volume sets internationally.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 22,97
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 23,02
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 25,39
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread copy in mint condition.
EUR 25,48
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
Lingua: Inglese
Editore: Ten Speed Press, Berkeley CA, 2017
ISBN 10: 160774984X ISBN 13: 9781607749844
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. From one of Portland, Oregon's most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day.For any home cook who is stuck in a "three-green rut"-who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects-The Book of Greens has the solution. Chef Jenn Louis has compiled more than 175 recipes for simple, show-stopping fare, from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers' market, or use your old standbys in new ways. Organized alphabetically by green, each entry features information on seasonality, nutrition, and prep and storage tips, along with recipes like Grilled Cabbage with Miso and Lime, Radish Greens and Mango Smoothie, and Pasta Dough with Tomato Leaves.Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Health & Special Diet" categoryFinalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 34,05
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.
Hardcover. Condizione: New.
Condizione: New. pp. 328 1st edition NO-PA16APR2015-KAP.
Da: Russell Books, Victoria, BC, Canada
EUR 25,13
Quantità: 5 disponibili
Aggiungi al carrellohardcover. Condizione: New. Special order direct from the distributor.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Prima edizione
EUR 36,96
Quantità: 15 disponibili
Aggiungi al carrelloCondizione: New. Num Pages: 328 pages, 125 Photos. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 254 x 203. Weight in Grams: 567. . 2017. 1st Edition. Hardcover. . . . .
Da: Revaluation Books, Exeter, Regno Unito
EUR 34,07
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 317 pages. 10.00x8.00x1.25 inches. In Stock.
Condizione: New. Num Pages: 328 pages, 125 Photos. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 254 x 203. Weight in Grams: 567. . 2017. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
Da: Revaluation Books, Exeter, Regno Unito
EUR 46,39
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 317 pages. 10.00x8.00x1.25 inches. In Stock.
EUR 54,62
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 328.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 49,43
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 56,73
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 37,52
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.
Lingua: Inglese
Editore: Ten Speed Press, Berkeley CA, 2017
ISBN 10: 160774984X ISBN 13: 9781607749844
Da: CitiRetail, Stevenage, Regno Unito
EUR 40,96
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. From one of Portland, Oregon's most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day.For any home cook who is stuck in a "three-green rut"-who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects-The Book of Greens has the solution. Chef Jenn Louis has compiled more than 175 recipes for simple, show-stopping fare, from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers' market, or use your old standbys in new ways. Organized alphabetically by green, each entry features information on seasonality, nutrition, and prep and storage tips, along with recipes like Grilled Cabbage with Miso and Lime, Radish Greens and Mango Smoothie, and Pasta Dough with Tomato Leaves.Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Health & Special Diet" categoryFinalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Da: moluna, Greven, Germania
EUR 38,05
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. JENN LOUIS is the chef/owner of the Portland, Oregon, restaurants Lincoln and Sunshine Tavern. A Food & Wine Best New Chef and a James Beard Foundation Award semifinalist for Best Chef Northwest, Louis s culinary career spans nearly two.
Lingua: Inglese
Editore: Ten Speed Press, Berkeley CA, 2017
ISBN 10: 160774984X ISBN 13: 9781607749844
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 64,73
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. From one of Portland, Oregon's most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day.For any home cook who is stuck in a "three-green rut"-who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects-The Book of Greens has the solution. Chef Jenn Louis has compiled more than 175 recipes for simple, show-stopping fare, from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers' market, or use your old standbys in new ways. Organized alphabetically by green, each entry features information on seasonality, nutrition, and prep and storage tips, along with recipes like Grilled Cabbage with Miso and Lime, Radish Greens and Mango Smoothie, and Pasta Dough with Tomato Leaves.Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Health & Special Diet" categoryFinalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.