9781615193219 - peace & parsnips: adventurous vegan cooking for everyone di watson, lee (27 risultati)
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Da: Zoom Books East, Glendale Heights, IL, U.S.A.Zoom Books East
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Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Da: Marlton Books, Bridgeton, NJ, U.S.A.Marlton Books
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
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hardcover. Condizione: Fine. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.
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Da: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.Magers and Quinn Booksellers
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hardcover. Condizione: Like New. May have light shelf wear and/or a remainder mark. Complete. Clean pages.
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Da: HPB Inc., Dallas, TX, U.S.A.HPB Inc.
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
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Da: Running Numbers, Grand Rapids, MI, U.S.A.Running Numbers
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hardcover. Condizione: New.
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Da: Isle of Books, Bozeman, MT, U.S.A.Isle of Books
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Hardcover. Condizione: Good. No Jacket.
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condizione: As New. Unread book in perfect condition.
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Da: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
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EUR 29,16
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Hardback. Condizione: New. Chef Lee Watson was once, in his own words, "the mightiest nose-to-tail carnivore of them all." But four years ago, he went completely vegan-and today, he's an easygoing evangelist for peaceful, plant-full eating!Now, Peace and Parsnips captures 200 of Lee's extraordinarily creative recipes, all "roote…d" in his love of life and his many travels-from the streets of Mexico and the food bazaars of Turkey to the French countryside, the shores of Spain, the spice markets of India and beyond! Twelve chapters burst with gorgeous photos (200 in all!), tempting us with Lee's mouthwatering recipes-all meat-free, dairy-free and egg-free, and many gluten-free-that are brimming with goodness. Get set to savor:Breakfast: Plantain Breakfast Burrito with Pico de GalloSmoothies, Juices and Hot Drinks: Healthy Hot ChocolateSoups: Zen Noodle BrothSalads: Fennel, Walnut and Celeriac Salad with Caesar-ish DressingSides: Turkish-Style Spinach with Creamy Tofu RicottaNibbles, Dips and Small Plates: Shiitake Tempura with Wasabi MayoBig Plates: Parsnip and Walnut Rumbledethumps with Baked BeansCurries: Roasted Almond and Kohlrabi Koftas with Tomato and Ginger MasalaBurgers and More: Portobello Pecan Burgers with Roasted Pumpkin WedgesBaked and Stuffed: Mexican "Pastor" PieSweet Treats: Raw Blueberry and Macadamia Cheesecake; Dark Chocolate and Beet BrowniesSauces, Dressings, Toppers and other Extras: Smoky Chipotle and Cauliflower Cheese Sauce; Tofu and Herb Feta!Lee's thoughtful, enthusiastic advice makes it easier than you think (and great fun) to create unforgettable meals from an inspiring array of seasonal fruits, fresh vegetables and easy-to-find staples. This is food that explodes with flavor, color and texture-and will delight and nourish everyone.
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 40,56
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Hardback. Condizione: New. Chef Lee Watson was once, in his own words, "the mightiest nose-to-tail carnivore of them all." But four years ago, he went completely vegan-and today, he's an easygoing evangelist for peaceful, plant-full eating!Now, Peace and Parsnips captures 200 of Lee's extraordinarily creative recipes, all "roote…d" in his love of life and his many travels-from the streets of Mexico and the food bazaars of Turkey to the French countryside, the shores of Spain, the spice markets of India and beyond! Twelve chapters burst with gorgeous photos (200 in all!), tempting us with Lee's mouthwatering recipes-all meat-free, dairy-free and egg-free, and many gluten-free-that are brimming with goodness. Get set to savor:Breakfast: Plantain Breakfast Burrito with Pico de GalloSmoothies, Juices and Hot Drinks: Healthy Hot ChocolateSoups: Zen Noodle BrothSalads: Fennel, Walnut and Celeriac Salad with Caesar-ish DressingSides: Turkish-Style Spinach with Creamy Tofu RicottaNibbles, Dips and Small Plates: Shiitake Tempura with Wasabi MayoBig Plates: Parsnip and Walnut Rumbledethumps with Baked BeansCurries: Roasted Almond and Kohlrabi Koftas with Tomato and Ginger MasalaBurgers and More: Portobello Pecan Burgers with Roasted Pumpkin WedgesBaked and Stuffed: Mexican "Pastor" PieSweet Treats: Raw Blueberry and Macadamia Cheesecake; Dark Chocolate and Beet BrowniesSauces, Dressings, Toppers and other Extras: Smoky Chipotle and Cauliflower Cheese Sauce; Tofu and Herb Feta!Lee's thoughtful, enthusiastic advice makes it easier than you think (and great fun) to create unforgettable meals from an inspiring array of seasonal fruits, fresh vegetables and easy-to-find staples. This is food that explodes with flavor, color and texture-and will delight and nourish everyone.
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Da: Tom Green County Friends of the Library, San Angelo, TX, U.S.A.Tom Green County Friends of the Library
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 36,22
EUR 5,61 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: As New. Ex library book with library markings Light shelf wear to cover.
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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Condizione: New. 2016. Hardcover. . . . . .
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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Condizione: New. 2016. Hardcover. . . . . . Books ship from the US and Ireland.
Editore: WW Norton Publishers
Da: INDOO, Avenel, NJ, U.S.A.INDOO
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EUR 19,88
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Condizione: New. Brand New.
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Da: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 30,88
EUR 43,15 spedizioneSpedito in U.S.A.Quantità: 8 disponibili
Hardback. Condizione: New. Chef Lee Watson was once, in his own words, "the mightiest nose-to-tail carnivore of them all." But four years ago, he went completely vegan-and today, he's an easygoing evangelist for peaceful, plant-full eating!Now, Peace and Parsnips captures 200 of Lee's extraordinarily creative recipes, all "roote…d" in his love of life and his many travels-from the streets of Mexico and the food bazaars of Turkey to the French countryside, the shores of Spain, the spice markets of India and beyond! Twelve chapters burst with gorgeous photos (200 in all!), tempting us with Lee's mouthwatering recipes-all meat-free, dairy-free and egg-free, and many gluten-free-that are brimming with goodness. Get set to savor:Breakfast: Plantain Breakfast Burrito with Pico de GalloSmoothies, Juices and Hot Drinks: Healthy Hot ChocolateSoups: Zen Noodle BrothSalads: Fennel, Walnut and Celeriac Salad with Caesar-ish DressingSides: Turkish-Style Spinach with Creamy Tofu RicottaNibbles, Dips and Small Plates: Shiitake Tempura with Wasabi MayoBig Plates: Parsnip and Walnut Rumbledethumps with Baked BeansCurries: Roasted Almond and Kohlrabi Koftas with Tomato and Ginger MasalaBurgers and More: Portobello Pecan Burgers with Roasted Pumpkin WedgesBaked and Stuffed: Mexican "Pastor" PieSweet Treats: Raw Blueberry and Macadamia Cheesecake; Dark Chocolate and Beet BrowniesSauces, Dressings, Toppers and other Extras: Smoky Chipotle and Cauliflower Cheese Sauce; Tofu and Herb Feta!Lee's thoughtful, enthusiastic advice makes it easier than you think (and great fun) to create unforgettable meals from an inspiring array of seasonal fruits, fresh vegetables and easy-to-find staples. This is food that explodes with flavor, color and texture-and will delight and nourish everyone.
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Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 32,75
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. KlappentextPlant-based recipes from a fun-loving, world-wandering chef you&rsquoll want to follow everywhere!Chef Lee Watson was once, in his own words, &ldquothe mightiest nose-to-tail carnivore of them all.
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Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 38,49
EUR 75,94 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 8 disponibili
Hardback. Condizione: New. Chef Lee Watson was once, in his own words, "the mightiest nose-to-tail carnivore of them all." But four years ago, he went completely vegan-and today, he's an easygoing evangelist for peaceful, plant-full eating!Now, Peace and Parsnips captures 200 of Lee's extraordinarily creative recipes, all "roote…d" in his love of life and his many travels-from the streets of Mexico and the food bazaars of Turkey to the French countryside, the shores of Spain, the spice markets of India and beyond! Twelve chapters burst with gorgeous photos (200 in all!), tempting us with Lee's mouthwatering recipes-all meat-free, dairy-free and egg-free, and many gluten-free-that are brimming with goodness. Get set to savor:Breakfast: Plantain Breakfast Burrito with Pico de GalloSmoothies, Juices and Hot Drinks: Healthy Hot ChocolateSoups: Zen Noodle BrothSalads: Fennel, Walnut and Celeriac Salad with Caesar-ish DressingSides: Turkish-Style Spinach with Creamy Tofu RicottaNibbles, Dips and Small Plates: Shiitake Tempura with Wasabi MayoBig Plates: Parsnip and Walnut Rumbledethumps with Baked BeansCurries: Roasted Almond and Kohlrabi Koftas with Tomato and Ginger MasalaBurgers and More: Portobello Pecan Burgers with Roasted Pumpkin WedgesBaked and Stuffed: Mexican "Pastor" PieSweet Treats: Raw Blueberry and Macadamia Cheesecake; Dark Chocolate and Beet BrowniesSauces, Dressings, Toppers and other Extras: Smoky Chipotle and Cauliflower Cheese Sauce; Tofu and Herb Feta!Lee's thoughtful, enthusiastic advice makes it easier than you think (and great fun) to create unforgettable meals from an inspiring array of seasonal fruits, fresh vegetables and easy-to-find staples. This is food that explodes with flavor, color and texture-and will delight and nourish everyone.
