Isbn: 9781626195455 - culinary history of the finger lakes: from the three sisters to riesling (16 risultati)

Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Paperback. Condizione: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Condizione: Good. Signed Copy . Signed/Inscribed by author on half title page. Slightly dampstained.

Condizione: As New. Signed Copy . Signed/Inscribed by author on half title page.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Softcover. Condizione: Near Fine. Color photos, text. ; 8vo 8" - 9" tall; 160 pp; American Palate.

softcover. Condizione: Fine copy. 1st. 8vo, 158 pp., Signed by the author on the title page., . Well-illustrated (illustratore).

Paperback. Condizione: Fine. First Edition. Fine condition trade paperback, SIGNED by the author. Clean photo-illustrated cover - no fading, chipping or wear. Binding is tight and square, pages and edges are clean and bright. Illustrated with color photographs. Inscribed and signed by the author on half-title page. 158 pages. Finger Lakes foodie and vinophile Llaura Winter Falk, PhD, explores the Finger Lakes culinary legacy and evolution from the Iroquois' Three Sisters (corn, squash and beans) to the farm-to-table restaurants that celebrate the harvest of their neighbors. With recipes from regional chefs paired perfectly with an array of local wines, savor the delectable culinary history of New York's Finger Lakes Region.…

Trade Paperback. Condizione: Used - Very Good.

Condizione: New.

Paperback. Condizione: Brand New. 160 pages. 9.00x6.00x0.50 inches. In Stock.