Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Da: Shakespeare Book House, Rockford, IL, U.S.A.
Condizione: new.
EUR 19,57
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 19,71
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 22,08
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. Madison's savory ascent as a culinary destination pairs its rich tradition of homegrown bounty with a progressively wider international palate. Sample the fare of Mad City staples like Ella's Deli, Mickies Dairy Bar and the Plaza and enjoy tales of legendary eateries of yore, such as Cleveland's, the Fess and Ovens of Brittany. Visit the farmers' markets that feed the capital city and the unions that have struggled to represent dishwashers and waiters. Slide into a booth with the visionaries who nurtured Madison's food culture, from Gulley to Guthrie and Peck to Piper. Food enthusiasts Nichole Fromm and JonMichael Rasmus share a taste of the unique ingredients spread across Madison's evolving table. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 24,77
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 25,95
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2015. Paperback. . . . . .
EUR 31,62
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2015. Paperback. . . . . . Books ship from the US and Ireland.
EUR 42,83
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 208 pages. 9.00x6.00x0.31 inches. In Stock.
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 41,61
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Madison's savory ascent as a culinary destination pairs its rich tradition of homegrown bounty with a progressively wider international palate. Sample the fare of Mad City staples like Ella's Deli, Mickies Dairy Bar and the Plaza and enjoy tales of legendary eateries of yore, such as Cleveland's, the Fess and Ovens of Brittany. Visit the farmers' markets that feed the capital city and the unions that have struggled to represent dishwashers and waiters. Slide into a booth with the visionaries who nurtured Madison's food culture, from Gulley to Guthrie and Peck to Piper. Food enthusiasts Nichole Fromm and JonMichael Rasmus share a taste of the unique ingredients spread across Madison's evolving table. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 30,57
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
EUR 28,32
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 30,61
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.