Isbn: 9781629339283 - double-o dining: a james bond cookbook (23 risultati)

Condizione: New.

Paperback or Softback. Condizione: New. Double-O Dining: A James Bond Cookbook. Book.

Paperback. Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: new. Paperback. Be James Bond in the kitchen! Double-O Dining takes you on a culinary journey through the James Bond books and films to uncover the secrets of the food that the world's most famous fictional spy and his companions and adversaries eat during their adventures. The book contains over 100 easy-to-follow recipes that draw on vintage cookbooks, old newspaper food columns and other historical sources to allow you to recreate and experience the flavours enjoyed by Bond. With a menu ranging from simple classics to food that represents the height of indulgence and sophistication, the cookbook contains recipes with a modern twist to suit all tastes. "Serves up a rich and tasty concoction, with generous sides of astuteness and wit" - Andrew Lycett, author of Ian Fleming: The Man Behind James Bond" "An epicurean delight" - Stone Wallace, author of George Raft: The Man Who Would Be Bogart Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Condizione: New. In.

PF. Condizione: New.

Condizione: New.

Paperback. Condizione: Brand New. 206 pages. 9.00x6.00x0.47 inches. In Stock.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condizione: New. Print on Demand.

Condizione: New. Print on Demand.

Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 350.

Condizione: New. PRINT ON DEMAND.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Be James Bond in the kitchen! Double-O Dining takes you on a culinary journey through the James Bond books and films to uncover the secrets of the food that the world's most famous fictional spy and his companions and adversaries eat during their adventures. The book contains over 100 easy-to-follow recipes that draw on vintage cookbooks, old newspaper food columns and other historical sources to allow you to recreate and experience the flavours enjoyed by Bond. With a menu ranging from simple classics to food that represents the height of indulgence and sophistication, the cookbook contains recipes with a modern twist to suit all tastes. 'Serves up a rich and tasty concoction, with generous sides of astuteness and wit' - Andrew Lycett, author of Ian Fleming: The Man Behind James Bond' 'An epicurean delight' - Stone Wallace, author of George Raft: The Man Who Would Be Bogart¿.…

Paperback. Condizione: new. Paperback. Be James Bond in the kitchen! Double-O Dining takes you on a culinary journey through the James Bond books and films to uncover the secrets of the food that the world's most famous fictional spy and his companions and adversaries eat during their adventures. The book contains over 100 easy-to-follow recipes that draw on vintage cookbooks, old newspaper food columns and other historical sources to allow you to recreate and experience the flavours enjoyed by Bond. With a menu ranging from simple classics to food that represents the height of indulgence and sophistication, the cookbook contains recipes with a modern twist to suit all tastes. "Serves up a rich and tasty concoction, with generous sides of astuteness and wit" - Andrew Lycett, author of Ian Fleming: The Man Behind James Bond" "An epicurean delight" - Stone Wallace, author of George Raft: The Man Who Would Be Bogart This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

Paperback. Condizione: new. Paperback. Be James Bond in the kitchen! Double-O Dining takes you on a culinary journey through the James Bond books and films to uncover the secrets of the food that the world's most famous fictional spy and his companions and adversaries eat during their adventures. The book contains over 100 easy-to-follow recipes that draw on vintage cookbooks, old newspaper food columns and other historical sources to allow you to recreate and experience the flavours enjoyed by Bond. With a menu ranging from simple classics to food that represents the height of indulgence and sophistication, the cookbook contains recipes with a modern twist to suit all tastes. "Serves up a rich and tasty concoction, with generous sides of astuteness and wit" - Andrew Lycett, author of Ian Fleming: The Man Behind James Bond" "An epicurean delight" - Stone Wallace, author of George Raft: The Man Who Would Be Bogart This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnBe James Bond in the kitchen! Double-O Dining takes you on a culinary journey through the James Bond books and films to uncover the secrets of the food that the world s most famous fictional spy and his companions and adversaries .…

Taschenbuch. Condizione: Neu. Double-O Dining | A James Bond Cookbook | Edward Biddulph | Taschenbuch | Kartoniert / Broschiert | Englisch | 2022 | BearManor Media | EAN 9781629339283 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. …