Da: HPB-Ruby, Dallas, TX, U.S.A.
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 16,17
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Paperback. Condizione: new. Paperback. This is not your everyday restaurant story. In 2006before food trucks were coolMike Rypka had a used trailer, a red vespa, and a resolute dream of opening a taco joint. Zipping around Austin, Texas, making deliveries, and spreading the word, he staked his reputation on a menu of experimental tacos coined by customers as "Damn good!" Nearly 100 brick-and-mortar locations later, a lot has changed at Torchy's Tacos, but the dedication to honesty and originality remainsalongside Rypka's memories of the steppingstones and wild chances that brought him here. In The Devil Is in the Details, bestselling author Don Yaeger takes readers on a madcap journey of redemption, risk, and ultimately reward, chronicling the pivotal choices and hard-earned wisdom that went into building a restaurant chain from the ground up. This thrilling story touches all corners of the restaurant industry, from Rypka's rock-bottom teenage years working his first job as a fry cook, to country clubs and corporate kitchens, to the recent, unprecedented challenge of expanding his business during the coronavirus pandemic.Part love story, part biography, part manifesto. What is depicted in these pages is not just the history of a taco restaurant, but an account of the people behind a beloved brand, its quirky culture, and its big heart. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 16,57
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EUR 19,35
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Aggiungi al carrelloPaperback. Condizione: New.
EUR 22,91
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 22,72
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Aggiungi al carrelloCondizione: New. 2024. paperback. . . . . .
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 27,70
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EUR 27,17
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EUR 20,59
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EUR 41,65
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. This is not your everyday restaurant story. In 2006before food trucks were coolMike Rypka had a used trailer, a red vespa, and a resolute dream of opening a taco joint. Zipping around Austin, Texas, making deliveries, and spreading the word, he staked his reputation on a menu of experimental tacos coined by customers as "Damn good!" Nearly 100 brick-and-mortar locations later, a lot has changed at Torchy's Tacos, but the dedication to honesty and originality remainsalongside Rypka's memories of the steppingstones and wild chances that brought him here. In The Devil Is in the Details, bestselling author Don Yaeger takes readers on a madcap journey of redemption, risk, and ultimately reward, chronicling the pivotal choices and hard-earned wisdom that went into building a restaurant chain from the ground up. This thrilling story touches all corners of the restaurant industry, from Rypka's rock-bottom teenage years working his first job as a fry cook, to country clubs and corporate kitchens, to the recent, unprecedented challenge of expanding his business during the coronavirus pandemic.Part love story, part biography, part manifesto. What is depicted in these pages is not just the history of a taco restaurant, but an account of the people behind a beloved brand, its quirky culture, and its big heart. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 27,16
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Aggiungi al carrelloPaperback. Condizione: New.