Isbn: 9781632174673 - pie school: lessons in fruit, flour & butter (37 risultati)

Condizione: good. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.…

Condizione: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

paperback. Condizione: Good. Crease/bruise to cover and pages.

paperback. Condizione: Very Good. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting.

paperback. Condizione: Fine. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.

Paperback. Condizione: Very Good. Minimal wear to cover. Pages clean and binding tight. shelf wear. bumped edges. Paperback.

Condizione: Very Good. A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting. The spine remains undamaged. There are no stickers on book or rips in dust cover.

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

paperback. Condizione: Very Good. A used book with minor shelf wear and imperfections. Photos and additional details upon request. Thank you for supporting Last Word Books and independent bookstores.

Condizione: New.

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Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: new. Paperback. A completely updated and expanded edition of Pie School, a cookbook about the art and science of flaky crust, lush fruit fillings, and the magic that happens when you put them together--now with 20 new mouthwatering pies!Pie School is now in session!Since the first publication of Pie School in 2014, Kate Lebo has inspired bakers everywhere with her witty and encouraging lessons on all things flaky and sweet. This completely revised and updated edition includes 20 brand-new pies-including two new chapters, one on savory meat or vegetable pies and one on "difficult" (lesser-known) fruit pies-plus updates to the originals (80 in total). Her proven process to achieve flakiness and structure, along with recipes for delicious, inspired fillings, will give home cooks all the skills they need to make the best pie of their lives. Beyond the bake, Lebo also invites us to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods.Recipes includeBrandied Apple and Cracked Cardamom PieWhite Peach and Raspberry GaletteRosemary Rhubarb and Vanilla Chevre GaletteWinter Luxury Pumpkin PieHuckleberry PieMarionberry Pie with Hazelnut CrumbleLamb, Pumpkin, and Quince PieChicken Pot Pie A completely updated and expanded edition of Pie School, a cookbook about the art and science of flaky crust, lush fruit fillings, and the magic that happens when you put them together--now with 20 new mouthwatering pies! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: New.

Paperback. Condizione: New. Learn to make a delicious crust, and everything else is easy as pie.Since the first publication of Pie School in 2014, Kate Lebo has inspired bakers everywhere. This entirely revised and refreshed edition:Brings the recipe count to 80 with 20 new piesIncludes a new chapter on "difficult" fruit pies (i.e., lesser-known fruit fillings, such as Black Currant Custard Pie)Also includes a new chapter is on easy weeknight savoury pies like Lamb, Pumpkin, and Quince Pie, plus the classic Chicken Pot PieTricks to making enviable crusts with heritage whole grain flours (including gluten-free recipes)Invites readers to DIY chevre, flavour extracts, pumpkin purees, as well as embrace old-school techniques like rendering your own lard for pie crustThroughout, Kate Lebo's humorous, thoughtful, and encouraging voice shines through. Not content to just share some great pie recipes, she also invites us to ruminate on the social history, the meaning, and the place of pie in the pantheon of favourite foods. Readers will emerge with a deeper understanding of how to connect their baking practices to their local foodsheds and family traditions-plus all the skills they need to make the best pie of their lives.…

Paperback. Condizione: New.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: new.

paperback. Condizione: Very Good.

Condizione: New. 2023. Paperback. . . . . .

Condizione: New. In English.

Condizione: New.

Paperback. Condizione: Brand New. 288 pages. 8.25x6.25x1.00 inches. In Stock.

Condizione: New. 2023. Paperback. . . . . . Books ship from the US and Ireland.

paperback. Condizione: New. Special order direct from the distributor.

Condizione: As New. Unread copy in mint condition.

Condizione: New. Brand New.

Paperback. Condizione: Brand New. 288 pages. 8.25x6.25x1.00 inches. In Stock.