9781632175182 - feasts of good fortune: 75 recipes for a year of chinese american celebrations, from lunar new year to mid-autumn festival and beyond di chou, hsiao-ching; chou riddle, meilee (34 risultati)

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Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

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Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

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Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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Da: Goodwill Books, Hillsboro, OR, U.S.A.Goodwill Books
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Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-
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Da: Better World Books Ltd, Dunfermline, Regno UnitoBetter World Books Ltd
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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Paperback. Condizione: new. Paperback. 75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter.75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply persona…l intergenerational cookbook, cowritten by mother and daughter.Covering everything from traditional Lunar New Year menus with recipes passed down generations to Thanksgiving get-togethers celebrated with tantalizing side dishes, Feasts of Good Fortune invites you to take a seat at the Chou's warm family dinner table.Author and former James Beard Foundation cookbook committee chair Hsiao-Ching Chou (Chinese Soul Food) brings her on-ramp approach to Chinese cooking full circle with fresh, uncomplicated home cooking for celebrations typical of the Chinese American experience. Master dumplings, scallion pancakes, and more, to contribute to "tuan yuan" (the act of coming together) that define family meals in these 75 tried-and-true recipes anyone can tackle.Cowritten with Hsiao-Ching's 17-year-old daughter, Meilee, on reconnecting with her Chinese American heritage as a young adult, this deeply meaningful cookbook is an exploration of what it means to grow up in a "forever hyphenated culture" and celebrates the joy of the mother-daughter bond in cooking together.Organized chronologically with menus that'll take out the guesswork, including-Lunar New Year (Sticky Rice with Chicken and Chinese Sausage)Lantern Festival (Glutinous Rice Balls with Black Sesame Paste)Honoring the Dead/Qing Ming (Steamed Spinach Dumplings)Dragon Boat Festival (Zong Zi)Mid-Autumn Festival (Mooncakes)Birthdays & Party Bites (Stir-Fried Long-Life Noodles)Side Dishes for East-meets-West Menus (Braised Kale with Dried Cranberries)Hot Pot Parties Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

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Da: Lakeside Books, Benton Harbor, MI, U.S.A.Lakeside Books
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Da: California Books, Miami, FL, U.S.A.California Books
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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Paperback. Condizione: New. 75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter.Covering everything from traditional Lunar New Year menus with recipes passed down generations to Thanksgiving get-togethers…celebrated with tantalizing side dishes, Feasts of Good Fortune invites you to take a seat at the Chou's warm family dinner table.Author and former James Beard Foundation cookbook committee chair Hsiao-Ching Chou (Chinese Soul Food) brings her on-ramp approach to Chinese cooking full circle with fresh, uncomplicated home cooking for celebrations typical of the Chinese American experience. Master dumplings, scallion pancakes, and more, to contribute to "tuan yuan" (the act of coming together) that define family meals in these 75 tried-and-true recipes anyone can tackle. Cowritten with Hsiao-Ching's 17-year-old daughter, Meilee, on reconnecting with her Chinese American heritage as a young adult, this deeply meaningful cookbook is an exploration of what it means to grow up in a "forever hyphenated culture" and celebrates the joy of the mother-daughter bond in cooking together.Organized chronologically with menus that'll take out the guesswork, including:Lunar New Year (Sticky Rice with Chicken and Chinese Sausage)Lantern Festival (Glutinous Rice Balls with Black Sesame Paste)Honoring the Dead/Qing Ming (Steamed Spinach Dumplings)Dragon Boat Festival (Zong Zi) Mid-Autumn Festival (Mooncakes)Birthdays and Party Bites (Stir-Fried Long-Life Noodles)Side Dishes for East-meets-West Menus (Braised Kale with Dried Cranberries)Hot Pot Parties.

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Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
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Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

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Da: Massive Bookshop, Greenfield, MA, U.S.A.Massive Bookshop
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Paperback or Softback. Condizione: New. Feasts of Good Fortune: 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond. Book.

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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condizione: New. pp. 256.

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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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Da: Russell Books, Victoria, BC, CanadaRussell Books
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Da: Revaluation Books, Exeter, , Regno UnitoRevaluation Books
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Da: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
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EUR 27,74
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Paperback. Condizione: New. 75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter.Covering everything from traditional Lunar New Year menus with recipes passed down generations to Thanksgiving get-togethers…celebrated with tantalizing side dishes, Feasts of Good Fortune invites you to take a seat at the Chou's warm family dinner table.Author and former James Beard Foundation cookbook committee chair Hsiao-Ching Chou (Chinese Soul Food) brings her on-ramp approach to Chinese cooking full circle with fresh, uncomplicated home cooking for celebrations typical of the Chinese American experience. Master dumplings, scallion pancakes, and more, to contribute to "tuan yuan" (the act of coming together) that define family meals in these 75 tried-and-true recipes anyone can tackle. Cowritten with Hsiao-Ching's 17-year-old daughter, Meilee, on reconnecting with her Chinese American heritage as a young adult, this deeply meaningful cookbook is an exploration of what it means to grow up in a "forever hyphenated culture" and celebrates the joy of the mother-daughter bond in cooking together.Organized chronologically with menus that'll take out the guesswork, including:Lunar New Year (Sticky Rice with Chicken and Chinese Sausage)Lantern Festival (Glutinous Rice Balls with Black Sesame Paste)Honoring the Dead/Qing Ming (Steamed Spinach Dumplings)Dragon Boat Festival (Zong Zi) Mid-Autumn Festival (Mooncakes)Birthdays and Party Bites (Stir-Fried Long-Life Noodles)Side Dishes for East-meets-West Menus (Braised Kale with Dried Cranberries)Hot Pot Parties.

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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 42,46
EUR 31,89 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. 75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter.75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply persona…l intergenerational cookbook, cowritten by mother and daughter.Covering everything from traditional Lunar New Year menus with recipes passed down generations to Thanksgiving get-togethers celebrated with tantalizing side dishes, Feasts of Good Fortune invites you to take a seat at the Chou's warm family dinner table.Author and former James Beard Foundation cookbook committee chair Hsiao-Ching Chou (Chinese Soul Food) brings her on-ramp approach to Chinese cooking full circle with fresh, uncomplicated home cooking for celebrations typical of the Chinese American experience. Master dumplings, scallion pancakes, and more, to contribute to "tuan yuan" (the act of coming together) that define family meals in these 75 tried-and-true recipes anyone can tackle.Cowritten with Hsiao-Ching's 17-year-old daughter, Meilee, on reconnecting with her Chinese American heritage as a young adult, this deeply meaningful cookbook is an exploration of what it means to grow up in a "forever hyphenated culture" and celebrates the joy of the mother-daughter bond in cooking together.Organized chronologically with menus that'll take out the guesswork, including-Lunar New Year (Sticky Rice with Chicken and Chinese Sausage)Lantern Festival (Glutinous Rice Balls with Black Sesame Paste)Honoring the Dead/Qing Ming (Steamed Spinach Dumplings)Dragon Boat Festival (Zong Zi)Mid-Autumn Festival (Mooncakes)Birthdays & Party Bites (Stir-Fried Long-Life Noodles)Side Dishes for East-meets-West Menus (Braised Kale with Dried Cranberries)Hot Pot Parties Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.