ISBN: 9781632203595 - little kitchen: 40 delicious and simple things that children can really make (12 risultati)

Hardback. Condizione: Very Good. Little Kitchen is a beautifully designed and photographed collection of forty tried-and-true recipes for budding chefs. Author Sabrina Parrini takes aspiring young cooks through a plethora of sweet and savory recipes and guides them in finding the joy in every part of the meal, from buying and preparing the ingredients, to cooking and then eating the finished product. Every recipe in this book is catered to foods that children love, and each step guides young chefs to make what they already love to eat. These recipes clearly explain each step and include instructions, clearly bolded, that direct the child to "ask a grown-up? for help. Children will learn to make tasty, healthy recipes, from quick after-school snacks to impressive dinners and sweet desserts. Included are recipes for little egg and bacon breakfast pies, minestrone, yummy mini burgers, meatballs, tutti-frutti salad, gingerbread snowflakes, and more! With Little Kitchen?s colorful and fun photos and helpful illustrations, your child will be able to take the lead in the kitchen and maybe even show you a thing or two. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We?ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.…

Hardback. Condizione: Good. Little Kitchen is a beautifully designed and photographed collection of forty tried-and-true recipes for budding chefs. Author Sabrina Parrini takes aspiring young cooks through a plethora of sweet and savory recipes and guides them in finding the joy in every part of the meal, from buying and preparing the ingredients, to cooking and then eating the finished product. Every recipe in this book is catered to foods that children love, and each step guides young chefs to make what they already love to eat. These recipes clearly explain each step and include instructions, clearly bolded, that direct the child to "ask a grown-up? for help. Children will learn to make tasty, healthy recipes, from quick after-school snacks to impressive dinners and sweet desserts. Included are recipes for little egg and bacon breakfast pies, minestrone, yummy mini burgers, meatballs, tutti-frutti salad, gingerbread snowflakes, and more! With Little Kitchen?s colorful and fun photos and helpful illustrations, your child will be able to take the lead in the kitchen and maybe even show you a thing or two. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We?ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.…

Condizione: Good. Reprint. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Reprint. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardback. Condizione: Very Good. Little Kitchen is a beautifully designed and photographed collection of forty tried-and-true recipes for budding chefs. Author Sabrina Parrini takes aspiring young cooks through a plethora of sweet and savory recipes and guides them in finding the joy in every part of the meal, from buying and preparing the ingredients, to cooking and then eating the finished product. Every recipe in this book is catered to foods that children love, and each step guides young chefs to make what they already love to eat. These recipes clearly explain each step and include instructions, clearly bolded, that direct the child to "ask a grown-up? for help. Children will learn to make tasty, healthy recipes, from quick after-school snacks to impressive dinners and sweet desserts. Included are recipes for little egg and bacon breakfast pies, minestrone, yummy mini burgers, meatballs, tutti-frutti salad, gingerbread snowflakes, and more! With Little Kitchen?s colorful and fun photos and helpful illustrations, your child will be able to take the lead in the kitchen and maybe even show you a thing or two. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We?ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.…

Hardback. Condizione: Good. Little Kitchen is a beautifully designed and photographed collection of forty tried-and-true recipes for budding chefs. Author Sabrina Parrini takes aspiring young cooks through a plethora of sweet and savory recipes and guides them in finding the joy in every part of the meal, from buying and preparing the ingredients, to cooking and then eating the finished product. Every recipe in this book is catered to foods that children love, and each step guides young chefs to make what they already love to eat. These recipes clearly explain each step and include instructions, clearly bolded, that direct the child to "ask a grown-up? for help. Children will learn to make tasty, healthy recipes, from quick after-school snacks to impressive dinners and sweet desserts. Included are recipes for little egg and bacon breakfast pies, minestrone, yummy mini burgers, meatballs, tutti-frutti salad, gingerbread snowflakes, and more! With Little Kitchen?s colorful and fun photos and helpful illustrations, your child will be able to take the lead in the kitchen and maybe even show you a thing or two. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We?ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.…

Condizione: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.…

Hardback. Condizione: New. Little Kitchen is a beautifully designed and photographed collection of forty tried-and-true recipes for budding chefs. Author Sabrina Parrini takes aspiring young cooks through a plethora of sweet and savory recipes and guides them in finding the joy in every part of the meal, from buying and preparing the ingredients, to cooking and then eating the finished product. Every recipe in this book is catered to foods that children love, and each step guides young chefs to make what they already love to eat.These recipes clearly explain each step and include instructions, clearly bolded, that direct the child to ask a grown-up" for help. Children will learn to make tasty, healthy recipes, from quick after-school snacks to impressive dinners and sweet desserts. Included are recipes for little egg and bacon breakfast pies, minestrone, yummy mini burgers, meatballs, tutti-frutti salad, gingerbread snowflakes, and more! With Little Kitchen's colorful and fun photos and helpful illustrations, your child will be able to take the lead in the kitchen and maybe even show you a thing or two.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.…

Hardcover. Condizione: Brand New. reprint edition. 95 pages. 10.50x9.00x1.00 inches. In Stock.

Hardback. Condizione: New. Little Kitchen is a beautifully designed and photographed collection of forty tried-and-true recipes for budding chefs. Author Sabrina Parrini takes aspiring young cooks through a plethora of sweet and savory recipes and guides them in finding the joy in every part of the meal, from buying and preparing the ingredients, to cooking and then eating the finished product. Every recipe in this book is catered to foods that children love, and each step guides young chefs to make what they already love to eat.These recipes clearly explain each step and include instructions, clearly bolded, that direct the child to ask a grown-up" for help. Children will learn to make tasty, healthy recipes, from quick after-school snacks to impressive dinners and sweet desserts. Included are recipes for little egg and bacon breakfast pies, minestrone, yummy mini burgers, meatballs, tutti-frutti salad, gingerbread snowflakes, and more! With Little Kitchen's colorful and fun photos and helpful illustrations, your child will be able to take the lead in the kitchen and maybe even show you a thing or two.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.…