Isbn: 9781634636513 - salmonella: prevalence, risk factors and treatment options (21 risultati)

Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: Used. pp. 233 1st Edition.

Condizione: Used. pp. 233.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: New. Editor(s): Hackett, Christopher B. Num Pages: 233 pages. BIC Classification: PSGD. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 264 x 190 x 18. Weight in Grams: 530. . 2015. 1st Edition. Hardcover. . . . .

Condizione: Used. pp. 233.

Hardcover. Condizione: new. Hardcover. The ability of various microorganisms to attach to surfaces and create biofilms on them is rather a cause of concern for many industries, including for those occupied with food production and processing. Thus, the attachment of bacterial pathogens to food processing equipment is considered as an essential contributing factor in foodborne disease outbreaks, since this may ultimately lead to the contamination of food products. Improperly cleaned surfaces promote soil build-up, and, in the presence of water, contribute to the development of microbial biofilms which may contain pathogenic bacteria, such as Salmonella. Salmonella enterica is one of the most significant enteric foodborne bacterial pathogens, with host-adapted strains able to cause systemic human infections and persist for long periods of time, posing significant public health problems. This book discusses the prevalence, risk factors and treatment options of Salmonella. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Hardback. Condizione: New.

Condizione: New. Editor(s): Hackett, Christopher B. Num Pages: 233 pages. BIC Classification: PSGD. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 264 x 190 x 18. Weight in Grams: 530. . 2015. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.

Hardback. Condizione: New. New Book, Direct from Publisher.

Gebunden. Condizione: New. KlappentextrnrnThe ability of various microorganisms to attach to surfaces and create biofilms on them is rather a cause of concern for many industries, including for those occupied with food production and processing. Thus, the attachment of ba.

Hardback. Condizione: New.

Condizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Buch. Condizione: Neu. Neuware - The ability of various microorganisms to attach to surfaces and create biofilms on them is rather a cause of concern for many industries, including for those occupied with food production and processing. Thus, the attachment of bacterial pathogens to food processing equipment is considered as an essential contributing factor in foodborne disease outbreaks, since this may ultimately lead to the contamination of food products. Improperly cleaned surfaces promote soil build-up, and, in the presence of water, contribute to the development of microbial biofilms which may contain pathogenic bacteria, such as Salmonella. Salmonella enterica is one of the most significant enteric foodborne bacterial pathogens, with host-adapted strains able to cause systemic human infections and persist for long periods of time, posing significant public health problems. This book discusses the prevalence, risk factors and treatment options of Salmonella.…

Hardcover. Condizione: new. Hardcover. The ability of various microorganisms to attach to surfaces and create biofilms on them is rather a cause of concern for many industries, including for those occupied with food production and processing. Thus, the attachment of bacterial pathogens to food processing equipment is considered as an essential contributing factor in foodborne disease outbreaks, since this may ultimately lead to the contamination of food products. Improperly cleaned surfaces promote soil build-up, and, in the presence of water, contribute to the development of microbial biofilms which may contain pathogenic bacteria, such as Salmonella. Salmonella enterica is one of the most significant enteric foodborne bacterial pathogens, with host-adapted strains able to cause systemic human infections and persist for long periods of time, posing significant public health problems. This book discusses the prevalence, risk factors and treatment options of Salmonella. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…