EUR 12,07
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Aggiungi al carrelloHardcover. Condizione: New. Hardcover. Publisher overstock, may contain remainder mark on edge.
Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Condizione: New.
EUR 24,43
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Aggiungi al carrelloCondizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Condizione: As New. Unread book in perfect condition.
EUR 31,33
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Bloomsbury Publishing USA, New York, 2025
ISBN 10: 1639734376 ISBN 13: 9781639734375
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. "Recipes that are a joy to prepare and to polish off . . . Complimenti!" -Yotam Ottolenghi A Simple Bites Best Cookbook of the Year From bold Italian chef Tim Siadatan, over 100 recipes for true pasta lovers everywhere, from the freshest ravioli to the richest ragu--with a foreword by Jamie Oliver. Since its inception in 2016, Padella restaurant has set the standard for pasta in London and beyond, drawing long lines, big crowds, and global attention for its range of simple, innovative, expertly prepared Italian fare. Now, head chef Tim Siadatan will collect Padella's renowned recipes and aim them squarely at the home cook, marrying style and flavor to create the elegant yet accessible pasta book his worldwide fans have been waiting for. The recipes include both meat and vegetarian dishes and range from fresh, flat pasta recipes like Fettucine with Artichokes, Pancetta & Sage; filled pastas such as Tortellini of Veal & Pork in Brodo; baked pasta dishes like Mushroom Lasagna; and Gnocchi with Nutmeg Butter. With recipes that are adaptable, accessible, flavor-forward, and deeply satisfying, Padella is set to become your go-to book for perfect pasta every time. "Recipes that are a joy to prepare and to polish off . . . Complimenti!" -Yotam Ottolenghi From bold Italian chef Tim Siadatan, 100 recipes for true pasta lovers everywhere, from the freshest ravioli to the richest ragu--with a foreword by Jamie Oliver. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Bloomsbury Publishing USA, US, 2025
ISBN 10: 1639734376 ISBN 13: 9781639734375
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condizione: New.
Lingua: Inglese
Editore: Bloomsbury Publishing 11/4/2025, 2025
ISBN 10: 1639734376 ISBN 13: 9781639734375
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condizione: New. Padella: Iconic Pasta at Home. Book.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 28,64
Quantità: 19 disponibili
Aggiungi al carrelloCondizione: New. Special order direct from the distributor.
Lingua: Inglese
Editore: Bloomsbury Publishing USA, US, 2025
ISBN 10: 1639734376 ISBN 13: 9781639734375
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 50,73
Quantità: 3 disponibili
Aggiungi al carrelloHardback. Condizione: New.
EUR 40,63
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. 2025. hardcover. . . . . .
Editore: MacMillan Publishers
ISBN 10: 1639734376 ISBN 13: 9781639734375
Da: INDOO, Avenel, NJ, U.S.A.
EUR 28,03
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Aggiungi al carrelloCondizione: As New. Unread copy in mint condition.
Editore: MacMillan Publishers
ISBN 10: 1639734376 ISBN 13: 9781639734375
Da: INDOO, Avenel, NJ, U.S.A.
EUR 28,11
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Aggiungi al carrelloCondizione: New. Brand New.
EUR 37,95
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Special order item direct from the distributor.
EUR 38,06
Quantità: 6 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: New. 2025. hardcover. . . . . . Books ship from the US and Ireland.
Da: Revaluation Books, Exeter, Regno Unito
EUR 50,38
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 272 pages. 0.38x0.29x1.01 inches. In Stock.
Lingua: Inglese
Editore: Bloomsbury Publishing USA, US, 2025
ISBN 10: 1639734376 ISBN 13: 9781639734375
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
Hardback. Condizione: New.
Lingua: Inglese
Editore: Bloomsbury Publishing USA, New York, 2025
ISBN 10: 1639734376 ISBN 13: 9781639734375
Da: CitiRetail, Stevenage, Regno Unito
EUR 45,23
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. "Recipes that are a joy to prepare and to polish off . . . Complimenti!" -Yotam Ottolenghi A Simple Bites Best Cookbook of the Year From bold Italian chef Tim Siadatan, over 100 recipes for true pasta lovers everywhere, from the freshest ravioli to the richest ragu--with a foreword by Jamie Oliver. Since its inception in 2016, Padella restaurant has set the standard for pasta in London and beyond, drawing long lines, big crowds, and global attention for its range of simple, innovative, expertly prepared Italian fare. Now, head chef Tim Siadatan will collect Padella's renowned recipes and aim them squarely at the home cook, marrying style and flavor to create the elegant yet accessible pasta book his worldwide fans have been waiting for. The recipes include both meat and vegetarian dishes and range from fresh, flat pasta recipes like Fettucine with Artichokes, Pancetta & Sage; filled pastas such as Tortellini of Veal & Pork in Brodo; baked pasta dishes like Mushroom Lasagna; and Gnocchi with Nutmeg Butter. With recipes that are adaptable, accessible, flavor-forward, and deeply satisfying, Padella is set to become your go-to book for perfect pasta every time. "Recipes that are a joy to prepare and to polish off . . . Complimenti!" -Yotam Ottolenghi From bold Italian chef Tim Siadatan, 100 recipes for true pasta lovers everywhere, from the freshest ravioli to the richest ragu--with a foreword by Jamie Oliver. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Lingua: Inglese
Editore: Bloomsbury Publishing USA, New York, 2025
ISBN 10: 1639734376 ISBN 13: 9781639734375
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 63,72
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. "Recipes that are a joy to prepare and to polish off . . . Complimenti!" -Yotam Ottolenghi A Simple Bites Best Cookbook of the Year From bold Italian chef Tim Siadatan, over 100 recipes for true pasta lovers everywhere, from the freshest ravioli to the richest ragu--with a foreword by Jamie Oliver. Since its inception in 2016, Padella restaurant has set the standard for pasta in London and beyond, drawing long lines, big crowds, and global attention for its range of simple, innovative, expertly prepared Italian fare. Now, head chef Tim Siadatan will collect Padella's renowned recipes and aim them squarely at the home cook, marrying style and flavor to create the elegant yet accessible pasta book his worldwide fans have been waiting for. The recipes include both meat and vegetarian dishes and range from fresh, flat pasta recipes like Fettucine with Artichokes, Pancetta & Sage; filled pastas such as Tortellini of Veal & Pork in Brodo; baked pasta dishes like Mushroom Lasagna; and Gnocchi with Nutmeg Butter. With recipes that are adaptable, accessible, flavor-forward, and deeply satisfying, Padella is set to become your go-to book for perfect pasta every time. "Recipes that are a joy to prepare and to polish off . . . Complimenti!" -Yotam Ottolenghi From bold Italian chef Tim Siadatan, 100 recipes for true pasta lovers everywhere, from the freshest ravioli to the richest ragu--with a foreword by Jamie Oliver. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Editore: Bloomsbury Publishing USA
ISBN 10: 1639734376 ISBN 13: 9781639734375
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 38,07
Quantità: 5 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
EUR 82,56
Quantità: 6 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 52,39
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - 'Recipes that are a joy to prepare and to polish off . . . Complimenti!' -Yotam OttolenghiA Simple Bites Best Cookbook of the YearFrom bold Italian chef Tim Siadatan, over 100 recipes for true pasta lovers everywhere, from the freshest ravioli to the richest ragu--with a foreword by Jamie Oliver.Since its inception in 2016, Padella restaurant has set the standard for pasta in London and beyond, drawing long lines, big crowds, and global attention for its range of simple, innovative, expertly prepared Italian fare. Now, head chef Tim Siadatan will collect Padella's renowned recipes and aim them squarely at the home cook, marrying style and flavor to create the elegant yet accessible pasta book his worldwide fans have been waiting for. The recipes include both meat and vegetarian dishes and range from fresh, flat pasta recipes like Fettucine with Artichokes, Pancetta & Sage; filled pastas such as Tortellini of Veal & Pork in Brodo; baked pasta dishes like Mushroom Lasagna; and Gnocchi with Nutmeg Butter.With recipes that are adaptable, accessible, flavor-forward, and deeply satisfying, Padella is set to become your go-to book for perfect pasta every time.
Lingua: Inglese
Editore: Bloomsbury Publishing USA, US, 2025
ISBN 10: 1639734376 ISBN 13: 9781639734375
Da: Rarewaves.com UK, London, Regno Unito
EUR 46,95
Quantità: 3 disponibili
Aggiungi al carrelloHardback. Condizione: New.