Isbn: 9781641525053 - smoking meat 101: the ultimate beginner's guide (38 risultati)

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  • Lingua: Inglese

    Editore: Callisto, 2019

    1641525053 / 9781641525053

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  • Lingua: Inglese

    Editore: Callisto Media Inc., 2019

    1641525053 / 9781641525053

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    Paperback. Condizione: Good. Smokin' hot tips for new pitmasters-the perfect gift for Father's Day! The right tools, the best wood, the ideal temperature-there's a lot to know about smoking meat. That's why Smoking Meat 101 offers a crash course that'll have dad serving up sumptuous smoked masterpieces in no time. Has he been wondering what kind of smoker to get? Curious how to best season the meat? How long to smoke a turkey? Get the answers to all of these questions, plus suggestions for wood selection, pantry stocking, and more. Top things off with 75 simple and delicious recipes, and you've got the ultimate beginner's guide to smoking. All that's left is to fire up the grill! 75+ recipes-Smoked Turkey Legs, Foolproof Baby Back Ribs, Maple-Smoked Wild Alaskan Salmon-make sure dad has recipes for all the best proteins, plus savory sauces and rubs!The perfect start-Get dad started the right way with five "First Smoke" recipes that introduce the essential techniques every pitmaster needs to know.Troubleshooting tricks-Smoking Meat 101 even offers solutions to the most common problems and concerns dad might encounter during cookouts. Make sure the next family barbeque is the best you've ever had with Smoking Meat 101.…

  • Lingua: Inglese

    Editore: Callisto, 2019

    1641525053 / 9781641525053

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    Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

  • Lingua: Inglese

    Editore: Callisto, 2019

    1641525053 / 9781641525053

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  • Lingua: Inglese

    Editore: Callisto Publishing LLC, 2019

    1641525053 / 9781641525053

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    Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books

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  • Lingua: Inglese

    Editore: Callisto Media Inc., 2019

    1641525053 / 9781641525053

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    Da: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc

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    Paperback. Condizione: Good. Smokin' hot tips for new pitmasters-the perfect gift for Father's Day! The right tools, the best wood, the ideal temperature-there's a lot to know about smoking meat. That's why Smoking Meat 101 offers a crash course that'll have dad serving up sumptuous smoked masterpieces in no time. Has he been wondering what kind of smoker to get? Curious how to best season the meat? How long to smoke a turkey? Get the answers to all of these questions, plus suggestions for wood selection, pantry stocking, and more. Top things off with 75 simple and delicious recipes, and you've got the ultimate beginner's guide to smoking. All that's left is to fire up the grill! 75+ recipes-Smoked Turkey Legs, Foolproof Baby Back Ribs, Maple-Smoked Wild Alaskan Salmon-make sure dad has recipes for all the best proteins, plus savory sauces and rubs!The perfect start-Get dad started the right way with five "First Smoke" recipes that introduce the essential techniques every pitmaster needs to know.Troubleshooting tricks-Smoking Meat 101 even offers solutions to the most common problems and concerns dad might encounter during cookouts. Make sure the next family barbeque is the best you've ever had with Smoking Meat 101.…

  • Lingua: Inglese

    Editore: Callisto Media Inc., 2019

    1641525053 / 9781641525053

    • Brossura

    Da: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc

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    Paperback. Condizione: Very Good. Smokin' hot tips for new pitmasters-the perfect gift for Father's Day! The right tools, the best wood, the ideal temperature-there's a lot to know about smoking meat. That's why Smoking Meat 101 offers a crash course that'll have dad serving up sumptuous smoked masterpieces in no time. Has he been wondering what kind of smoker to get? Curious how to best season the meat? How long to smoke a turkey? Get the answers to all of these questions, plus suggestions for wood selection, pantry stocking, and more. Top things off with 75 simple and delicious recipes, and you've got the ultimate beginner's guide to smoking. All that's left is to fire up the grill! 75+ recipes-Smoked Turkey Legs, Foolproof Baby Back Ribs, Maple-Smoked Wild Alaskan Salmon-make sure dad has recipes for all the best proteins, plus savory sauces and rubs!The perfect start-Get dad started the right way with five "First Smoke" recipes that introduce the essential techniques every pitmaster needs to know.Troubleshooting tricks-Smoking Meat 101 even offers solutions to the most common problems and concerns dad might encounter during cookouts. Make sure the next family barbeque is the best you've ever had with Smoking Meat 101.…

  • Lingua: Inglese

    Editore: Rockridge Press, 2019

    1641525053 / 9781641525053

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    paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Lingua: Inglese

    Editore: Callisto, 2019

    1641525053 / 9781641525053

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    Da: clickgoodwillbooks, Indianapolis, IN, U.S.A.clickgoodwillbooks

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    Condizione: good. Used - Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.…

  • Lingua: Inglese

    Editore: Callisto, 2019

    1641525053 / 9781641525053

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    paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

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    Editore: Rockridge Press, 2019

    1641525053 / 9781641525053

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    Paperback. Condizione: Very Good.

  • Lingua: Inglese

    Editore: Callisto, 2019

    1641525053 / 9781641525053

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    Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Lingua: Inglese

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    Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Lingua: Inglese

    Editore: Rockridge Press, 2019

    1641525053 / 9781641525053

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    Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Lingua: Inglese

    Editore: Callisto, 2019

    1641525053 / 9781641525053

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    paperback. Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Lingua: Inglese

    Editore: Callisto, 2019

    1641525053 / 9781641525053

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  • Lingua: Inglese

    Editore: Rockridge Press, 2019

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    Da: Lakeside Books, Benton Harbor, MI, U.S.A.Lakeside Books

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  • Lingua: Inglese

    Editore: Rockridge Press 7/9/2019, 2019

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    Paperback or Softback. Condizione: New. Smoking Meat 101: The Ultimate Beginner's Guide. Book.

  • Lingua: Inglese

    Editore: Callisto, 2019

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    paperback. Condizione: As New. Like new, gift quality condition. We package our items carefully, so you receive them in the advertised condition.

  • Lingua: Inglese

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    Paperback. Condizione: New. Smokin' hot tips for new pitmasters-the perfect gift for Father's Day!The right tools, the best wood, the ideal temperature-there's a lot to know about smoking meat. That's why Smoking Meat 101 offers a crash course that'll have dad serving up sumptuous smoked masterpieces in no time.Has he been wondering what kind of smoker to get? Curious how to best season the meat? How long to smoke a turkey? Get the answers to all of these questions, plus suggestions for wood selection, pantry stocking, and more. Top things off with 75 simple and delicious recipes, and you've got the ultimate beginner's guide to smoking. All that's left is to fire up the grill!75+ recipes-Smoked Turkey Legs, Foolproof Baby Back Ribs, Maple-Smoked Wild Alaskan Salmon-make sure dad has recipes for all the best proteins, plus savory sauces and rubs!The perfect start-Get dad started the right way with five "First Smoke" recipes that introduce the essential techniques every pitmaster needs to know.Troubleshooting tricks-Smoking Meat 101 even offers solutions to the most common problems and concerns dad might encounter during cookouts.Make sure the next family barbeque is the best you've ever had with Smoking Meat 101.…

  • Lingua: Inglese

    Editore: Callisto, 2019

    1641525053 / 9781641525053

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    Da: California Books, Miami, FL, U.S.A.California Books

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  • Lingua: Inglese

    Editore: Callisto Media Inc., California, 2019

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    Paperback. Condizione: new. Paperback. Smokin' hot tips for new pitmasters-the perfect gift for Father's Day!The right tools, the best wood, the ideal temperature-there's a lot to know about smoking meat. That's why Smoking Meat 101 offers a crash course that'll have dad serving up sumptuous smoked masterpieces in no time.Has he been wondering what kind of smoker to get? Curious how to best season the meat? How long to smoke a turkey? Get the answers to all of these questions, plus suggestions for wood selection, pantry stocking, and more. Top things off with 75 simple and delicious recipes, and you've got the ultimate beginner's guide to smoking. All that's left is to fire up the grill!75+ recipes-Smoked Turkey Legs, Foolproof Baby Back Ribs, Maple-Smoked Wild Alaskan Salmon-make sure dad has recipes for all the best proteins, plus savory sauces and rubs!The perfect start-Get dad started the right way with five "First Smoke" recipes that introduce the essential techniques every pitmaster needs to know.Troubleshooting tricks-Smoking Meat 101 even offers solutions to the most common problems and concerns dad might encounter during cookouts.Make sure the next family barbeque is the best you've ever had with Smoking Meat 101. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Lingua: Inglese

    Editore: Callisto, 2019

    1641525053 / 9781641525053

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    Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.

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  • Lingua: Inglese

    Editore: Rockridge Press, 2019

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    Da: Russell Books, Victoria, BC, CanadaRussell Books

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    Paperback. Condizione: New. Special order direct from the distributor.

  • Lingua: Inglese

    Editore: Callisto, 2019

    1641525053 / 9781641525053

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  • Lingua: Inglese

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  • Lingua: Inglese

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    Paperback. Condizione: Brand New. 194 pages. 9.00x7.25x0.25 inches. In Stock.

  • Lingua: Inglese

    Editore: Callisto, 2019

    1641525053 / 9781641525053

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  • Lingua: Inglese

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    1641525053 / 9781641525053

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