Isbn: 9781641528887 - chocolate for beginners: techniques and recipes for making chocolate candy, confections, cakes and more (29 risultati)

Paperback. Condizione: Very Good. From chocolate enthusiast to home chocolatier Making melt-in-your-mouth chocolate may seem daunting-but it doesn't have to be! Whether you're hoping to impress guests, give a delicious gift, or add something special to your baked goods-Chocolate for Beginners shows you how to create beautiful confections in the comfort of your own kitchen. Progress through easy to difficult recipe tutorials for melting, tempering, dipping, and decorating. Try your hand at confections, cookies, sauces, and more-or add a little creativity to your treats using tips for gift packaging, adventurous twists, and fun substitutions. Chocolate for Beginners includes- Bean to bar-Discover the basics with simple kitchen rules for selecting chocolate, tips on necessary equipment, troubleshooting suggestions, and more.Sweeten your skillset-Start crafting with techniques covering everything from coating confections, molding a chocolate shell, caramelizing sugar, and more.Cocoa cuisine-Satisfy your sweet tooth with 65 step-by-step recipes for a variety of rich truffles, tarts, cakes, mousses, and more.Sling on the apron and turn up the heat-you have everything you need to start making crave-worthy bites that are sure to delight.…

Condizione: very_good.

Paperback. Condizione: Good. From chocolate enthusiast to home chocolatier Making melt-in-your-mouth chocolate may seem daunting-but it doesn't have to be! Whether you're hoping to impress guests, give a delicious gift, or add something special to your baked goods-Chocolate for Beginners shows you how to create beautiful confections in the comfort of your own kitchen. Progress through easy to difficult recipe tutorials for melting, tempering, dipping, and decorating. Try your hand at confections, cookies, sauces, and more-or add a little creativity to your treats using tips for gift packaging, adventurous twists, and fun substitutions. Chocolate for Beginners includes- Bean to bar-Discover the basics with simple kitchen rules for selecting chocolate, tips on necessary equipment, troubleshooting suggestions, and more.Sweeten your skillset-Start crafting with techniques covering everything from coating confections, molding a chocolate shell, caramelizing sugar, and more.Cocoa cuisine-Satisfy your sweet tooth with 65 step-by-step recipes for a variety of rich truffles, tarts, cakes, mousses, and more.Sling on the apron and turn up the heat-you have everything you need to start making crave-worthy bites that are sure to delight.…

Paperback. Condizione: Very Good. From chocolate enthusiast to home chocolatier Making melt-in-your-mouth chocolate may seem daunting-but it doesn't have to be! Whether you're hoping to impress guests, give a delicious gift, or add something special to your baked goods-Chocolate for Beginners shows you how to create beautiful confections in the comfort of your own kitchen. Progress through easy to difficult recipe tutorials for melting, tempering, dipping, and decorating. Try your hand at confections, cookies, sauces, and more-or add a little creativity to your treats using tips for gift packaging, adventurous twists, and fun substitutions. Chocolate for Beginners includes- Bean to bar-Discover the basics with simple kitchen rules for selecting chocolate, tips on necessary equipment, troubleshooting suggestions, and more.Sweeten your skillset-Start crafting with techniques covering everything from coating confections, molding a chocolate shell, caramelizing sugar, and more.Cocoa cuisine-Satisfy your sweet tooth with 65 step-by-step recipes for a variety of rich truffles, tarts, cakes, mousses, and more.Sling on the apron and turn up the heat-you have everything you need to start making crave-worthy bites that are sure to delight.…

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Good. From chocolate enthusiast to home chocolatier Making melt-in-your-mouth chocolate may seem daunting-but it doesn't have to be! Whether you're hoping to impress guests, give a delicious gift, or add something special to your baked goods-Chocolate for Beginners shows you how to create beautiful confections in the comfort of your own kitchen. Progress through easy to difficult recipe tutorials for melting, tempering, dipping, and decorating. Try your hand at confections, cookies, sauces, and more-or add a little creativity to your treats using tips for gift packaging, adventurous twists, and fun substitutions. Chocolate for Beginners includes- Bean to bar-Discover the basics with simple kitchen rules for selecting chocolate, tips on necessary equipment, troubleshooting suggestions, and more.Sweeten your skillset-Start crafting with techniques covering everything from coating confections, molding a chocolate shell, caramelizing sugar, and more.Cocoa cuisine-Satisfy your sweet tooth with 65 step-by-step recipes for a variety of rich truffles, tarts, cakes, mousses, and more.Sling on the apron and turn up the heat-you have everything you need to start making crave-worthy bites that are sure to delight.…

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: New.

Paperback or Softback. Condizione: New. Chocolate for Beginners: Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More. Book.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Paperback. Condizione: New. From chocolate enthusiast to home chocolatierMaking melt-in-your-mouth chocolate may seem daunting-but it doesn't have to be! Whether you're hoping to impress guests, give a delicious gift, or add something special to your baked goods-Chocolate for Beginners shows you how to create beautiful confections in the comfort of your own kitchen.Progress through easy to difficult recipe tutorials for melting, tempering, dipping, and decorating. Try your hand at confections, cookies, sauces, and more-or add a little creativity to your treats using tips for gift packaging, adventurous twists, and fun substitutions.Chocolate for Beginners includes-Bean to bar-Discover the basics with simple kitchen rules for selecting chocolate, tips on necessary equipment, troubleshooting suggestions, and more.Sweeten your skillset-Start crafting with techniques covering everything from coating confections, molding a chocolate shell, caramelizing sugar, and more.Cocoa cuisine-Satisfy your sweet tooth with 65 step-by-step recipes for a variety of rich truffles, tarts, cakes, mousses, and more.Sling on the apron and turn up the heat-you have everything you need to start making crave-worthy bites that are sure to delight.…

Paperback. Condizione: New. From chocolate enthusiast to home chocolatierMaking melt-in-your-mouth chocolate may seem daunting-but it doesn't have to be! Whether you're hoping to impress guests, give a delicious gift, or add something special to your baked goods-Chocolate for Beginners shows you how to create beautiful confections in the comfort of your own kitchen.Progress through easy to difficult recipe tutorials for melting, tempering, dipping, and decorating. Try your hand at confections, cookies, sauces, and more-or add a little creativity to your treats using tips for gift packaging, adventurous twists, and fun substitutions.Chocolate for Beginners includes-Bean to bar-Discover the basics with simple kitchen rules for selecting chocolate, tips on necessary equipment, troubleshooting suggestions, and more.Sweeten your skillset-Start crafting with techniques covering everything from coating confections, molding a chocolate shell, caramelizing sugar, and more.Cocoa cuisine-Satisfy your sweet tooth with 65 step-by-step recipes for a variety of rich truffles, tarts, cakes, mousses, and more.Sling on the apron and turn up the heat-you have everything you need to start making crave-worthy bites that are sure to delight.…

paperback. Condizione: New. Special order direct from the distributor.

Condizione: New.

Paperback. Condizione: Brand New. 239 pages. 9.25x7.50x0.75 inches. In Stock.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: New. From chocolate enthusiast to home chocolatierMaking melt-in-your-mouth chocolate may seem daunting-but it doesn't have to be! Whether you're hoping to impress guests, give a delicious gift, or add something special to your baked goods-Chocolate for Beginners shows you how to create beautiful confections in the comfort of your own kitchen.Progress through easy to difficult recipe tutorials for melting, tempering, dipping, and decorating. Try your hand at confections, cookies, sauces, and more-or add a little creativity to your treats using tips for gift packaging, adventurous twists, and fun substitutions.Chocolate for Beginners includes-Bean to bar-Discover the basics with simple kitchen rules for selecting chocolate, tips on necessary equipment, troubleshooting suggestions, and more.Sweeten your skillset-Start crafting with techniques covering everything from coating confections, molding a chocolate shell, caramelizing sugar, and more.Cocoa cuisine-Satisfy your sweet tooth with 65 step-by-step recipes for a variety of rich truffles, tarts, cakes, mousses, and more.Sling on the apron and turn up the heat-you have everything you need to start making crave-worthy bites that are sure to delight.…

Paperback. Condizione: new. Paperback. From chocolate enthusiast to home chocolatierMaking melt-in-your-mouth chocolate may seem daunting-but it doesn't have to be! Whether you're hoping to impress guests, give a delicious gift, or add something special to your baked goods-Chocolate for Beginners shows you how to create beautiful confections in the comfort of your own kitchen.Progress through easy to difficult recipe tutorials for melting, tempering, dipping, and decorating. Try your hand at confections, cookies, sauces, and more-or add a little creativity to your treats using tips for gift packaging, adventurous twists, and fun substitutions.Chocolate for Beginners includes-Bean to bar-Discover the basics with simple kitchen rules for selecting chocolate, tips on necessary equipment, troubleshooting suggestions, and more.Sweeten your skillset-Start crafting with techniques covering everything from coating confections, molding a chocolate shell, caramelizing sugar, and more.Cocoa cuisine-Satisfy your sweet tooth with 65 step-by-step recipes for a variety of rich truffles, tarts, cakes, mousses, and more.Sling on the apron and turn up the heat-you have everything you need to start making crave-worthy bites that are sure to delight. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condizione: New. From chocolate enthusiast to home chocolatierMaking melt-in-your-mouth chocolate may seem daunting-but it doesn't have to be! Whether you're hoping to impress guests, give a delicious gift, or add something special to your baked goods-Chocolate for Beginners shows you how to create beautiful confections in the comfort of your own kitchen.Progress through easy to difficult recipe tutorials for melting, tempering, dipping, and decorating. Try your hand at confections, cookies, sauces, and more-or add a little creativity to your treats using tips for gift packaging, adventurous twists, and fun substitutions.Chocolate for Beginners includes-Bean to bar-Discover the basics with simple kitchen rules for selecting chocolate, tips on necessary equipment, troubleshooting suggestions, and more.Sweeten your skillset-Start crafting with techniques covering everything from coating confections, molding a chocolate shell, caramelizing sugar, and more.Cocoa cuisine-Satisfy your sweet tooth with 65 step-by-step recipes for a variety of rich truffles, tarts, cakes, mousses, and more.Sling on the apron and turn up the heat-you have everything you need to start making crave-worthy bites that are sure to delight.…

Condizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | "Making melt-in-your-mouth chocolate may seem daunting--but it doesn't have to be! Whether you're hoping to impress guests, give a delicious gift, or add something special to your baked goods--Chocolate for Beginners shows you how to create beautiful confections in the comfort of your own kitchen. Progress through easy to difficult recipe tutorials for melting, tempering, dipping, and decorating. Try your hand at confections, cookies, sauces, and more--or add a little creativity to your treats using tips for gift packaging, adventurous twists, and fun substitutions. Chocolate for Beginners includes: bean to bar--Discover the basics with simple kitchen rules for selecting chocolate, tips on necessary equipment, troubleshooting suggestions, and more; sweeten your skillset--Start crafting with techniques covering everything from coating confections, molding a chocolate shell, caramelizing sugar, and more; cocoa cuisine--Satisfy your sweet tooth with 65 step-by-step recipes for a variety of rich truffles, tarts, cakes, mousses, and more. Sling on the apron and turn up the heat--you have everything you need to start making crave-worthy bites that are sure to delight."--.…

Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Condizione: New. Print on Demand.

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - From chocolate enthusiast to home chocolatierMaking melt-in-your-mouth chocolate may seem daunting-but it doesn't have to be! Whether you're hoping to impress guests, give a delicious gift, or add something special to your baked goods-Chocolate for Beginners shows you how to create beautiful confections in the comfort of your own kitchen.Progress through easy to difficult recipe tutorials for melting, tempering, dipping, and decorating. Try your hand at confections, cookies, sauces, and more-or add a little creativity to your treats using tips for gift packaging, adventurous twists, and fun substitutions.Chocolate for Beginners includes:Bean to bar-Discover the basics with simple kitchen rules for selecting chocolate, tips on necessary equipment, troubleshooting suggestions, and more.Sweeten your skillset-Start crafting with techniques covering everything from coating confections, molding a chocolate shell, caramelizing sugar, and more.Cocoa cuisine-Satisfy your sweet tooth with 65 step-by-step recipes for a variety of rich truffles, tarts, cakes, mousses, and more.Sling on the apron and turn up the heat-you have everything you need to start making crave-worthy bites that are sure to delight.…

Paperback. Condizione: new. Paperback. From chocolate enthusiast to home chocolatierMaking melt-in-your-mouth chocolate may seem daunting-but it doesn't have to be! Whether you're hoping to impress guests, give a delicious gift, or add something special to your baked goods-Chocolate for Beginners shows you how to create beautiful confections in the comfort of your own kitchen.Progress through easy to difficult recipe tutorials for melting, tempering, dipping, and decorating. Try your hand at confections, cookies, sauces, and more-or add a little creativity to your treats using tips for gift packaging, adventurous twists, and fun substitutions.Chocolate for Beginners includes-Bean to bar-Discover the basics with simple kitchen rules for selecting chocolate, tips on necessary equipment, troubleshooting suggestions, and more.Sweeten your skillset-Start crafting with techniques covering everything from coating confections, molding a chocolate shell, caramelizing sugar, and more.Cocoa cuisine-Satisfy your sweet tooth with 65 step-by-step recipes for a variety of rich truffles, tarts, cakes, mousses, and more.Sling on the apron and turn up the heat-you have everything you need to start making crave-worthy bites that are sure to delight. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. &Uumlber den AutorKATE SHAFFER is an award-winning author and the owner of Black Dinah Chocolatiers, an artisanal chocolate confectionery that utilizes sustainably produced, direct-trade chocolates, and locally sourced fruits, ve.…