9781646434091 - butchery: the ultimate guide to butchery and over 150 recipes di robles, luis; cecena-robles, vanessa (22 risultati)
- Rilegato
Da: BookOutlet, Jefferson City, TN, U.S.A.BookOutlet
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 11,96
EUR 2,80 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: New. Hardcover. Publisher overstock, may contain remainder mark on edge.
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Da: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 15,08
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 23,26
EUR 2,27 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
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Da: Lakeside Books, Benton Harbor, MI, U.S.A.Lakeside Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 22,08
EUR 3,44 spedizioneSpedito in U.S.A.Quantità: 10 disponibili
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.
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Da: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 27,84
Spedizione gratuitaSpedito in U.S.A.Quantità: 4 disponibili
Hardback or Cased Book. Condizione: New. Butchery: The Ultimate Guide to Butchery and Over 100 Recipes. Book.
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 27,67
EUR 2,27 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
- Rilegato
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 32,09
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Unpack the full culinary potential of meat with Butchery.Calling all carnivores. This at-home butchery cookbook is the authoritative guide to preparing beef, poultry, pork, fish, lamb, goat, and more. Learn how to break down various proteins, from a whole pig to a side of beef and everythin…g in between. With step-by-step instructions, photographs, and a thorough guide to tools, techniques, and handling, this is the only meat cookbook youll ever need.Inside youll find:Over 150 easy-to-follow, meat-centric recipesAn illustrated guide to key butchering techniquesStunning original photography that will inspire you to make these mouthwatering mealsChapters designed specifically for beef, pork, fish, lamb, goat, and poultryExtensive descriptions of how to carve cooked meatSides, salads, and accompaniments that take your meat to the next levelTake a detailed look at the diverse approaches and influences that have shaped meat in culinary traditions around the world. Choose the best cuts, hone your butchering skills, and perfect your techniques. With expert advice, youll cook to perfection every time. Change the way you think about meat with Butchery.Luis Robles is a chef based in Los Angeles. Born and raised in East Los Angeles to Mexican immigrants, he began by washing dishes in 1998. Robles works with chefs across the country and abroad, and has held chef positions at The Disneyland Hotel, Patina Restaurant Group, Bon Appetit, and Wolfgang Puck Catering. Cooking for special events are creative opportunities, such as the Food & Wine Festival, the 2010 Winter Olympics, and the annual Governors Ball at the Academy Awards. In 2016, he was a presenter at the MAD Symposium.As an Associate Professor of Culinary Arts at Los Angeles Trade-Technical College, Robles teaches whole animal butchery and oversees a restaurant open to the public. He is inspired by the resilience of his students at the inner-city community college. Teaching future generations of cooks the skills for culinary success is his passion. Unpack the full culinary potential of meat with Butchery. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,13
EUR 10,50 spedizioneSpedito da Irlanda a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. 2023. Hardback. . . . . .
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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 30,08
EUR 9,04 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New. 2023. Hardback. . . . . . Books ship from the US and Ireland.
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Da: Chiron Media, Wallingford, , Regno UnitoChiron Media
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 22,34
EUR 17,91 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
hardcover. Condizione: New.
- Rilegato
Da: Russell Books, Victoria, BC, CanadaRussell Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,83
EUR 17,22 spedizioneSpedito da Canada a U.S.A.Quantità: 16 disponibili
hardcover. Condizione: New. Special order direct from the distributor.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,30
EUR 17,35 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 26,25
EUR 17,35 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
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Da: Majestic Books, Hounslow, , Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 45,56
EUR 7,52 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Condizione: New.
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Da: Revaluation Books, Exeter, , Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 32,99
EUR 23,13 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 800 pages. 10.75x7.25x2.50 inches. In Stock.
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Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 28,57
EUR 42,79 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Unpack the full culinary potential of meat with Butchery.Calling all carnivores. This at-home butchery cookbook is the authoritative guide to preparing beef, poultry, pork, fish, lamb, goat, and more. Learn how to break down various proteins, from a whole pig to a side of beef and everythin…g in between. With step-by-step instructions, photographs, and a thorough guide to tools, techniques, and handling, this is the only meat cookbook youll ever need.Inside youll find:Over 150 easy-to-follow, meat-centric recipesAn illustrated guide to key butchering techniquesStunning original photography that will inspire you to make these mouthwatering mealsChapters designed specifically for beef, pork, fish, lamb, goat, and poultryExtensive descriptions of how to carve cooked meatSides, salads, and accompaniments that take your meat to the next levelTake a detailed look at the diverse approaches and influences that have shaped meat in culinary traditions around the world. Choose the best cuts, hone your butchering skills, and perfect your techniques. With expert advice, youll cook to perfection every time. Change the way you think about meat with Butchery.Luis Robles is a chef based in Los Angeles. Born and raised in East Los Angeles to Mexican immigrants, he began by washing dishes in 1998. Robles works with chefs across the country and abroad, and has held chef positions at The Disneyland Hotel, Patina Restaurant Group, Bon Appetit, and Wolfgang Puck Catering. Cooking for special events are creative opportunities, such as the Food & Wine Festival, the 2010 Winter Olympics, and the annual Governors Ball at the Academy Awards. In 2016, he was a presenter at the MAD Symposium.As an Associate Professor of Culinary Arts at Los Angeles Trade-Technical College, Robles teaches whole animal butchery and oversees a restaurant open to the public. He is inspired by the resilience of his students at the inner-city community college. Teaching future generations of cooks the skills for culinary success is his passion. Unpack the full culinary potential of meat with Butchery. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Rilegato
Da: Revaluation Books, Exeter, , Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 52,94
EUR 23,13 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 800 pages. 10.75x7.25x2.50 inches. In Stock.
- Rilegato
Da: Revaluation Books, Exeter, , Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 52,94
EUR 23,13 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 800 pages. 10.75x7.25x2.50 inches. In Stock.
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Da: moluna, Greven, , Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 28,02
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Gebunden. Condizione: New. Über den AutorLuis Robles is a chef based in Los Angeles. Born and raised in East Los Angeles to Mexican immigrants, he began by washing dishes in 1998. Robles works with chefs across the country and abroad, and has held chef positi.
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 75,74
EUR 3,44 spedizioneSpedito in U.S.A.Quantità: 3 disponibili
Condizione: New.
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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 47,52
EUR 31,87 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Unpack the full culinary potential of meat with Butchery.Calling all carnivores. This at-home butchery cookbook is the authoritative guide to preparing beef, poultry, pork, fish, lamb, goat, and more. Learn how to break down various proteins, from a whole pig to a side of beef and everythin…g in between. With step-by-step instructions, photographs, and a thorough guide to tools, techniques, and handling, this is the only meat cookbook youll ever need.Inside youll find:Over 150 easy-to-follow, meat-centric recipesAn illustrated guide to key butchering techniquesStunning original photography that will inspire you to make these mouthwatering mealsChapters designed specifically for beef, pork, fish, lamb, goat, and poultryExtensive descriptions of how to carve cooked meatSides, salads, and accompaniments that take your meat to the next levelTake a detailed look at the diverse approaches and influences that have shaped meat in culinary traditions around the world. Choose the best cuts, hone your butchering skills, and perfect your techniques. With expert advice, youll cook to perfection every time. Change the way you think about meat with Butchery.Luis Robles is a chef based in Los Angeles. Born and raised in East Los Angeles to Mexican immigrants, he began by washing dishes in 1998. Robles works with chefs across the country and abroad, and has held chef positions at The Disneyland Hotel, Patina Restaurant Group, Bon Appetit, and Wolfgang Puck Catering. Cooking for special events are creative opportunities, such as the Food & Wine Festival, the 2010 Winter Olympics, and the annual Governors Ball at the Academy Awards. In 2016, he was a presenter at the MAD Symposium.As an Associate Professor of Culinary Arts at Los Angeles Trade-Technical College, Robles teaches whole animal butchery and oversees a restaurant open to the public. He is inspired by the resilience of his students at the inner-city community college. Teaching future generations of cooks the skills for culinary success is his passion. Unpack the full culinary potential of meat with Butchery. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Rilegato
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 36,82
EUR 69,41 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. Neuware - Unpack the full culinary potential of meat with Butchery.Calling all carnivores. This at-home butchery cookbook is the authoritative guide to preparing beef, poultry, pork, fish, lamb, goat, and more. Learn how to break down various proteins, from a whole pig to a side of beef and everything in b…etween. With step-by-step instructions, photographs, and a thorough guide to tools, techniques, and handling, this is the only meat cookbook you'll ever need. Inside you'll find: - Over 100 easy-to-follow, meat-centric recipes - An illustrated guide to key butchering techniques - Stunning original photography that will inspire you to make these mouthwatering meals - Chapters designed specifically for beef, pork, fish, lamb, goat, and poultry - Extensive descriptions of how to carve cooked meat - Sides, salads, and accompaniments that take your meat to the next level Take a detailed look at the diverse approaches and influences that have shaped meat in culinary traditions around the world. Choose the best cuts, hone your butchering skills, and perfect your techniques. With expert advice, you'll cook to perfection every time. Change the way you think about meat with Butchery. Luis Robles is a chef based in Los Angeles. Born and raised in East Los Angeles to Mexican immigrants, he began by washing dishes in 1998. Robles works with chefs across the country and abroad, and has held chef positions at The Disneyland Hotel, Patina Restaurant Group, Bon Appétit, and Wolfgang Puck Catering. Cooking for special events are creative opportunities, such as the Food & Wine Festival, the 2010 Winter Olympics, and the annual Governor's Ball at the Academy Awards. In 2016, he was a presenter at the MAD Symposium. As an Associate Professor of Culinary Arts at Los Angeles Trade-Technical College, Robles teaches whole animal butchery and oversees a restaurant open to the public. He is inspired by the resilience of his students at the inner-city community college. Teaching future generations of cooks the skills for culinary success is his passion.
