Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Da: PlumCircle, West Mifflin, PA, U.S.A.
hardcover. Condizione: New. New item in gift quality condition. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.
Da: BookOutlet, Jefferson City, TN, U.S.A.
Hardcover. Condizione: New. Hardcover. Publisher overstock, may contain remainder mark on edge.
Da: Marlton Books, Bridgeton, NJ, U.S.A.
EUR 10,35
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. New- Great shape. hardcover New 2023.
hardcover. Condizione: New. New Expedited shipping not available.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Condizione: As New. Unread book in perfect condition.
Condizione: New.
Lingua: Inglese
Editore: Workman Publishing, New York, 2023
ISBN 10: 1648290574 ISBN 13: 9781648290572
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Written by the bestselling author of Bread Baking for Beginners, who is also a home-schooling mother of three with a keen take on how to teach children useful skills, Let's Bake Bread! is filled with fool proof recipes that will turn kids into confident bakers and helpers in the kitchen. Start with an easy-to-handle cloud dough, and your youngest will soon be making Snail Rolls and On the Run Energy Buns (all the while improving their fine motor skills). Graduate to adventure dough and kids will learn about eating seasonally while making pizza, focaccia, and flatbreads. Breads like pita, naan, and conchas highlight lessons about cultures around the world. Culminating for kids twelve and up is the holy grail for all home bakers: the simple science of sourdough. What better or more delicious way to spend quality time together? Celebrate the joy of baking together with this unique family cookbook. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Hardback. Condizione: New. Written by the bestselling author of Bread Baking for Beginners, who is also a home-schooling mother of three with a keen take on how to teach children useful skills, Let's Bake Bread! is filled with fool proof recipes that will turn kids into confident bakers and helpers in the kitchen. Start with an easy-to-handle cloud dough, and your youngest will soon be making Snail Rolls and On the Run Energy Buns (all the while improving their fine motor skills). Graduate to adventure dough and kids will learn about eating seasonally while making pizza, focaccia, and flatbreads. Breads like pita, naan, and conchas highlight lessons about cultures around the world. Culminating for kids twelve and up is the holy grail for all home bakers: the simple science of sourdough. What better or more delicious way to spend quality time together?
Lingua: Inglese
Editore: Artisan Publishers October 2023, 2023
ISBN 10: 1648290574 ISBN 13: 9781648290572
Da: Eagle Eye Books, Decatur, GA, U.S.A.
Hardcover. Condizione: New.
EUR 26,53
Quantità: 10 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 14,35
Quantità: 15 disponibili
Aggiungi al carrellohardcover. Condizione: Very Good.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 23,58
Quantità: 5 disponibili
Aggiungi al carrelloCondizione: new.
EUR 36,33
Quantità: 5 disponibili
Aggiungi al carrelloHardback. Condizione: New. Written by the bestselling author of Bread Baking for Beginners, who is also a home-schooling mother of three with a keen take on how to teach children useful skills, Let's Bake Bread! is filled with fool proof recipes that will turn kids into confident bakers and helpers in the kitchen. Start with an easy-to-handle cloud dough, and your youngest will soon be making Snail Rolls and On the Run Energy Buns (all the while improving their fine motor skills). Graduate to adventure dough and kids will learn about eating seasonally while making pizza, focaccia, and flatbreads. Breads like pita, naan, and conchas highlight lessons about cultures around the world. Culminating for kids twelve and up is the holy grail for all home bakers: the simple science of sourdough. What better or more delicious way to spend quality time together?
EUR 25,76
Quantità: 10 disponibili
Aggiungi al carrelloCondizione: New.
EUR 21,54
Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: New. Special order direct from the distributor.
Da: Majestic Books, Hounslow, Regno Unito
EUR 31,95
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: New.
Da: Chiron Media, Wallingford, Regno Unito
EUR 23,29
Quantità: 10 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
Da: Greener Books, London, Regno Unito
EUR 23,52
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Da: Revaluation Books, Exeter, Regno Unito
EUR 31,19
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 245 pages. 10.00x8.00x1.00 inches. In Stock.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 26,23
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Editore: Hachette Book Group
ISBN 10: 1648290574 ISBN 13: 9781648290572
Da: INDOO, Avenel, NJ, U.S.A.
EUR 21,06
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread copy in mint condition.
Editore: Hachette Book Group
ISBN 10: 1648290574 ISBN 13: 9781648290572
Da: INDOO, Avenel, NJ, U.S.A.
EUR 21,16
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
Da: Revaluation Books, Exeter, Regno Unito
EUR 38,71
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 245 pages. 10.00x8.00x1.00 inches. In Stock.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 46,35
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Hardback. Condizione: New. Written by the bestselling author of Bread Baking for Beginners, who is also a home-schooling mother of three with a keen take on how to teach children useful skills, Let's Bake Bread! is filled with fool proof recipes that will turn kids into confident bakers and helpers in the kitchen. Start with an easy-to-handle cloud dough, and your youngest will soon be making Snail Rolls and On the Run Energy Buns (all the while improving their fine motor skills). Graduate to adventure dough and kids will learn about eating seasonally while making pizza, focaccia, and flatbreads. Breads like pita, naan, and conchas highlight lessons about cultures around the world. Culminating for kids twelve and up is the holy grail for all home bakers: the simple science of sourdough. What better or more delicious way to spend quality time together?
Lingua: Inglese
Editore: Workman Publishing, New York, 2023
ISBN 10: 1648290574 ISBN 13: 9781648290572
Da: CitiRetail, Stevenage, Regno Unito
EUR 32,64
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Written by the bestselling author of Bread Baking for Beginners, who is also a home-schooling mother of three with a keen take on how to teach children useful skills, Let's Bake Bread! is filled with fool proof recipes that will turn kids into confident bakers and helpers in the kitchen. Start with an easy-to-handle cloud dough, and your youngest will soon be making Snail Rolls and On the Run Energy Buns (all the while improving their fine motor skills). Graduate to adventure dough and kids will learn about eating seasonally while making pizza, focaccia, and flatbreads. Breads like pita, naan, and conchas highlight lessons about cultures around the world. Culminating for kids twelve and up is the holy grail for all home bakers: the simple science of sourdough. What better or more delicious way to spend quality time together? Celebrate the joy of baking together with this unique family cookbook. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.