Isbn: 9781648291548 - food forward garden design a complete guide to designing and growing edible landscapes (38 risultati)

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

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Hardback. Condizione: Good. In these thirteen stories, Steve Anderson captures what it meant to come of age in the late 1970s in working-class America. From a family's West Virginia oil wells to trekking through abandoned small-town factories, to a Nevada campground vacation, adolescents find love, strengthen friendships, and create adventures. Each story is tinged with the stark challenges and raw beauty of growing up in a rural, post-Vietnam world of shuttered mills and sprawling train tracks. Freedom comes from trying to purchase beer underage, stealing a friend's dad's rusted work car for a joyride, and creating the world's fastest sled for racing down a sheer quarry slope. There are stories of first love, captured against desert backdrops and in motel arcades. Most of all, this collection is about finding one's way to adulthood in a richly revealed time and place in America's Midwest. …

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: New.

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Hardback or Cased Book. Condizione: New. The Food Forward Garden: A Complete Guide to Designing and Growing Edible Landscapes. Book.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: new. Hardcover. Growing food doesn't have to mean sacrificing style. In his debut book, award-winning landscape designer Christian Douglas showcases the myriad ways to use edibles to elevate the design of your outdoor spaces. Visit chef Tyler Florence's property, whose hillside is transformed into a three-tiered terraced bed filled with an abundance of produce year-round. A family's suburban plot that is a forager's paradise, with hidden edible treasures woven into each space and along every path. Plus gardens in small city backyards, edible plots carved into forests and meadows, even a rooftop vegetable garden. But this is not merely a lookbook. By using his own lush garden in Marin County as a studio/classroom, Douglas introduces readers to the essential tools and techniques they need to successfully plant, grow, and harvest a bounty of vegetables, fruits, berries, and herbs. We learn how to evaluate the best lighting and soil conditions, choose plants that will thrive in our climate, and discover the designer's favorite edible swaps for common landscape plants (a persimmon instead of a dogwood, a fig instead of a maple, a hedge of rosemary instead of yew). The food-forward options are limitless. Vegetable gardening reinvented-and elevated-with the high-style approach of award-winning landscape designer Christian Douglas. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condizione: New. Vegetable gardening reinvented-and elevated-with the high-style approach of award-winning landscape designer Christian Douglas.Growing food doesn't have to mean sacrificing style. In his debut book, award-winning landscape designer Christian Douglas showcases the myriad ways to use edibles to elevate the design of your outdoor spaces. Visit chef Tyler Florence's property, whose hillside is transformed into a three-tiered terraced bed filled with an abundance of produce year-round. A family's suburban plot that is a forager's paradise, with hidden edible treasures woven into each space and along every path. Plus gardens in small city backyards, edible plots carved into forests and meadows, even a rooftop vegetable garden.But this is not merely a lookbook. By using his own lush garden in Marin County as a studio/classroom, Douglas introduces readers to the essential tools and techniques they need to successfully plant, grow, and harvest a bounty of vegetables, fruits, berries, and herbs. We learn how to evaluate the best lighting and soil conditions, choose plants that will thrive in our climate, and discover the designer's favorite edible swaps for common landscape plants (a persimmon instead of a dogwood, a fig instead of a maple, a hedge of rosemary instead of yew). The food-forward options are limitless.…

Hardcover. Condizione: New.

hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardback. Condizione: New. Vegetable gardening reinvented-and elevated-with the high-style approach of award-winning landscape designer Christian Douglas.Growing food doesn't have to mean sacrificing style. In his debut book, award-winning landscape designer Christian Douglas showcases the myriad ways to use edibles to elevate the design of your outdoor spaces. Visit chef Tyler Florence's property, whose hillside is transformed into a three-tiered terraced bed filled with an abundance of produce year-round. A family's suburban plot that is a forager's paradise, with hidden edible treasures woven into each space and along every path. Plus gardens in small city backyards, edible plots carved into forests and meadows, even a rooftop vegetable garden.But this is not merely a lookbook. By using his own lush garden in Marin County as a studio/classroom, Douglas introduces readers to the essential tools and techniques they need to successfully plant, grow, and harvest a bounty of vegetables, fruits, berries, and herbs. We learn how to evaluate the best lighting and soil conditions, choose plants that will thrive in our climate, and discover the designer's favorite edible swaps for common landscape plants (a persimmon instead of a dogwood, a fig instead of a maple, a hedge of rosemary instead of yew). The food-forward options are limitless.…

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: new.

Condizione: New. 2024. hardcover. . . . . .

Condizione: New.

Condizione: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.

hardcover. Condizione: New.

Condizione: New.

hardcover. Condizione: New. Special order direct from the distributor.

Condizione: As New. Unread book in perfect condition.

Gebunden. Condizione: Sehr gut. Gebraucht - Sehr gut Leichte Lagerspuren -'Growing food doesn't have to mean sacrificing style. In his debut book, award-winning landscape designer Christian Douglas showcases the myriad ways to use edibles to elevate the design of your outdoor spaces. Visit chef Tyler Florence's property, whose hillside is transformed into a three-tiered terraced bed filled with an abundance of produce year-round. A family's suburban plot that is a forager's paradise, with hidden edible treasures woven into each space and along every path. Plus gardens in small city backyards, edible plots carved into forests and meadows, even a rooftop vegetable garden. But this is not merely a lookbook. By using his own lush garden in Marin County as a studio/classroom, Douglas introduces readers to the essential tools and techniques they need to successfully plant, grow, and harvest a bounty of vegetables, fruits, berries, and herbs. We learn how to evaluate the best lighting and soil conditions, choose plants that will thrive in our climate, and discover the designer's favorite edible swaps for common landscape plants (a persimmon instead of a dogwood, a fig instead of a maple, a hedge of rosemary instead of yew). The food-forward options are limitless'-- 256 pp. Englisch.…

Hardback. Condizione: New. New copy - Usually dispatched within 2 working days.

Hardcover. Condizione: Brand New. 256 pages. 10.25x7.50x0.89 inches. In Stock.

Condizione: New.

Condizione: As New. Unread copy in mint condition.

Condizione: New. Brand New.