EUR 72,18
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 72,04
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 95,64
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 254 pages. 6.00x0.63x9.00 inches. In Stock.
EUR 80,14
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Klappentextrnrn Conversations With Food offers readers an array of essays revealing the power of food (and its absence) to transform relationships between the human and non-human realms to define national, colonial, and postcolonial cultures .
Lingua: Inglese
Editore: Vernon Art And Science Sep 2020, 2020
ISBN 10: 1648891020 ISBN 13: 9781648891021
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 97,15
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - 'Conversations With Food' offers readers an array of essays revealing the power of food (and its absence) to transform relationships between the human and non-human realms; to define national, colonial, and postcolonial cultures; to help instantiate race, gender, and class relations; and to serve as the basis for policymaking. Food functions in these contexts as items in religious or secular law, as objects with which to bargain or over which to fight, as literary trope, and as a way to improve or harm health-individual or collective. The anthology ranges from Ancient Greece to the posthuman fairy underworld; from the codifying of French culinary heritage to the strategic marketing of 100-calorie snacks; from the European famine after the Second World War to the lush and exotic cuisines of culinary tourism today. 'Conversations With Food' will engage anyone interested in discovering the disciplinary breadth and depth of food studies. The anthology is ideally suited for introductory and advanced courses in food studies, as it includes essays in a range of humanities and social science disciplines, and each author draws cross-disciplinary linkages between their own work and other essays in the volume. This thematic and conceptual intercalation, when read with the editors' introduction, makes the collection an exceptionally strong representation of the field of food studies.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 76,60
Quantità: Più di 20 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 72,96
Quantità: Più di 20 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 83,73
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Da: Majestic Books, Hounslow, Regno Unito
EUR 94,05
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand pp. 254.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. Print on Demand pp. 254.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 93,63
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 254.