Da: California Books, Miami, FL, U.S.A.
EUR 43,43
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Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 40,28
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Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 43,97
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Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 40,56
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Aggiungi al carrelloHRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 45,60
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Aggiungi al carrelloHardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Da: Majestic Books, Hounslow, Regno Unito
EUR 53,49
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand pp. 266.
Da: moluna, Greven, Germania
EUR 46,50
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Aggiungi al carrelloGebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnAnarchy in the kitchen is a book I intended to write. I didn t walk into a lamp post one morning and thought fuck me I need to write a book . My culinary journey spanning three decades was always going to be written. The carnage,.
Da: preigu, Osnabrück, Germania
EUR 48,30
Quantità: 5 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Anarchy in the Kitchen | The Incomprehensible Hedonistic Journey of One Chef in Yesterday's Culinary World the Noxious Scuttlebutt and the Inconvenience of Knowing | Auguste Knuckles | Buch | Gebunden | Englisch | 2021 | AuthorHouse UK | EAN 9781665586931 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 57,51
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Anarchy in the kitchen is a book I intended to write. I didn't walk into a lamp post one morning and thought 'fuck me I need to write a book'. My culinary journey spanning three decades was always going to be written. The carnage, the chaos, a chef with no filter. Anarchist in the kitchen, an enigma in yesterday's culinary world. A psychedelic, hedonistic, vicious, emotional and passionate journey.Incomprehensible, unpredictable, Auguste Knuckles takes the reader on a demolition derby covering numerous avenues of the hospitality industry. A blinding and destructive obsession for his craft. A victim of child abuse and neglect, from a young age Knuckles struggles with drug and alcohol addiction. Powerless to escape the noxious scuttlebutt, Knuckles strives to move forward to achieve his career goal.Executive head chef within a prestigious 5\* hotel with Michelin star status. Suffering with CPTSD, suicidal thoughts, OCD and a tsunami of professional issues. After three decades as a chef, Knuckles throws in the towel. Even after being announced as the next heavy weight champion of the world by George Foreman, it's time to walk away from an obsessive and destructive love affair with the kitchen.