Hardback or Cased Book. Condizione: New. The Blue Ribbon Cookbook: The Classic Southern Cookbook of Recipes and Entertaining, First Published 1904. Book.
EUR 24,19
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Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Revaluation Books, Exeter, Regno Unito
EUR 31,40
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Aggiungi al carrelloHardcover. Condizione: Brand New. 130 pages. 6.00x0.38x9.00 inches. In Stock.
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Aggiungi al carrelloCondizione: New.
EUR 24,44
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
ISBN 10: 1667307223 ISBN 13: 9781667307220
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 24,18
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ISBN 10: 1667307223 ISBN 13: 9781667307220
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 25,77
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Da: Majestic Books, Hounslow, Regno Unito
EUR 24,15
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Condizione: New. Print on Demand.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 24,32
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Da: CitiRetail, Stevenage, Regno Unito
EUR 27,77
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Aggiungi al carrelloHardcover. Condizione: new. Hardcover. "Cooking is not only a necessity, but an art-one in which every household may excel." - Jennie C. BenedictFirst published in 1904, The Blue Ribbon Cookbook by Jennie C. Benedict quickly became a beloved classic of American cookery. Benedict, a Louisville caterer and entrepreneur best remembered as the creator of the famous Benedictine spread, compiled this collection of recipes to preserve the culinary traditions of her region while offering practical guidance for home cooks.The cookbook includes hundreds of recipes ranging from simple, everyday fare to elaborate dishes suitable for entertaining. Soups, meats, vegetables, breads, desserts, and preserves all find their place in this comprehensive volume, accompanied by Benedict's clear instructions and attention to detail. Reflecting early twentieth-century tastes and techniques, it serves as both a practical kitchen companion and a window into the history of American food culture.For food historians, culinary enthusiasts, and home cooks alike, The Blue Ribbon Cookbook remains a valuable resource-a testimony to Jennie C. Benedict's enduring influence on Southern cuisine and American cookbooks. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 31,37
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Aggiungi al carrelloBuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering.
Da: preigu, Osnabrück, Germania
EUR 26,70
Quantità: 5 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. The Blue Ribbon Cookbook | The Classic Southern Cookbook of Recipes and Entertaining, First Published 1904 | Jennie C. Benedict | Buch | Englisch | 2025 | Antiquarius | EAN 9781667307220 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.