Isbn: 9781681883502 - a little taste of cape cod: recipes for classic dishes (19 risultati)

Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condizione: very_good.

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Good. Somewhat damaged. May have bumped corner, torn dust cover, folded pages, light dust soil, remainder mark, price sticker, other damage, or be bent. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.

Hardback. Condizione: Fair. A Little Taste of Cape Cod is a small, illustrated cookbook featuring the classic neighborhood dishes of Cape Cod. Acting as both cookbook and guidebook, A Little Taste of Cape Cod offers readers recipes for signature dishes celebrating the flavors of everyone's favorite cape.  Exploring the sweet and savory dishes of Cape Cod has never been easier. This exquisitely prepared guide through the classical and modern flavors of this prime beach territory will take you on an adventure that will surely become a memorable exploration of Cape Cod's food and history. Cocktails Cape Codder Blueberry Mojito Summer Wind Bloody Mary with a Coastal Twist Appetizers & Small Bites Garlicky Mussels with Linguiça and Grilled Bread Grilled Calamari Oysters with Mignonette Sauce Classic Shrimp Cocktail Smoked Bluefish Dip Soft-Shell Clams Steamed in Beer with Drawn Butter Stuffed Quahogs Soups, Sandwiches & Sides Lobster Bisque New England Clam Chowder Portuguese Kale and Sausage Soup Fried Clam Roll Lobster Roll Corn Pudding Main Courses Baby Back Ribs with Cranberry Barbecue Sauce Pork Vinha D'alhos Broiled Cod with Bread Crumbs and Lemon Butter Jamaican Jerk Chicken with Rice and Beans Mussels with Spaghetti & Red Sauce Pan-Seared Scallops with Avocado and Salsa Desserts & Baked Goods Apple Crisp Cranberry Granola Blueberry-Ginger Pie Blueberry-Lemon Pound Cake Portuguese Sweet Bread &nbsp.…

Condizione: As New. Unread copy in mint condition.

Condizione: New. Brand New.

Condizione: New.

Hardcover. Condizione: new. Hardcover. A Little Taste of Cape Cod is a small, illustrated cookbook featuring the classic neighborhood dishes of Cape Cod. Acting as both cookbook and guidebook, A Little Taste of Cape Cod offers readers recipes for signature dishes celebrating the flavors of everyones favorite cape. Exploring the sweet and savory dishes of Cape Cod has never been easier. This exquisitely prepared guide through the classical and modern flavors of this prime beach territory will take you on an adventure that will surely become a memorable exploration of Cape Cods food and history. Cocktails Cape CodderBlueberry MojitoSummer WindBloody Mary with a Coastal Twist Appetizers & Small Bites Garlicky Mussels with Linguica and Grilled BreadGrilled CalamariOysters with Mignonette SauceClassic Shrimp CocktailSmoked Bluefish DipSoft-Shell Clams Steamed in Beer with Drawn ButterStuffed Quahogs Soups, Sandwiches & Sides Lobster BisqueNew England Clam ChowderPortuguese Kale and Sausage SoupFried Clam RollLobster RollCorn Pudding Main Courses Baby Back Ribs with Cranberry Barbecue SaucePork Vinha DalhosBroiled Cod with Bread Crumbs and Lemon ButterJamaican Jerk Chicken with Rice and BeansMussels with Spaghetti & Red SaucePan-Seared Scallops with Avocado and Salsa Desserts & Baked Goods Apple CrispCranberry GranolaBlueberry-Ginger PieBlueberry-Lemon Pound CakePortuguese Sweet Bread Presents a collection of thirty traditional Cape Cod recipes, including lobster bisque, grilled calamari, stuffed quahogs, pan-seared scallops with avocado and salsa, and blueberry-ginger pie. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condizione: Brand New. 64 pages. 7.25x5.25x0.50 inches. In Stock.

Condizione: New. 2018. Hardcover. . . . . .

Condizione: New. 2018. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condizione: Very Good. Light wear to the covers. Orders received by 3pm Sent from the UK that weekday.

Buch. Condizione: Neu. Neuware - A Little Taste of Cape Cod is a small, illustrated cookbook featuring the classic neighborhood dishes of Cape Cod. Acting as both cookbook and guidebook, A Little Taste of Cape Cod offers readers recipes for signature dishes celebrating the flavors of everyone's favorite cape. Exploring the sweet and savory dishes of Cape Cod has never been easier. This exquisitely prepared guide through the classical and modern flavors of this prime beach territory will take you on an adventure that will surely become a memorable exploration of Cape Cod's food and history. Cocktails - Cape Codder - Blueberry Mojito - Summer Wind - Bloody Mary with a Coastal Twist Appetizers & Small Bites - Garlicky Mussels with Linguiça and Grilled Bread - Grilled Calamari - Oysters with Mignonette Sauce - Classic Shrimp Cocktail - Smoked Bluefish Dip - Soft-Shell Clams Steamed in Beer with Drawn Butter - Stuffed Quahogs Soups, Sandwiches & Sides - Lobster Bisque - New England Clam Chowder - Portuguese Kale and Sausage Soup - Fried Clam Roll - Lobster Roll - Corn Pudding Main Courses - Baby Back Ribs with Cranberry Barbecue Sauce - Pork Vinha D'alhos - Broiled Cod with Bread Crumbs and Lemon Butter - Jamaican Jerk Chicken with Rice and Beans - Mussels with Spaghetti & Red Sauce - Pan-Seared Scallops with Avocado and Salsa Desserts & Baked Goods - Apple Crisp - Cranberry Granola - Blueberry-Ginger Pie - Blueberry-Lemon Pound Cake - Portuguese Sweet Bread.…

Condizione: New. &Uumlber den Autorrnrn Annie Copps is a food writer, cooking teacher, and former chef. Annie has worked as a food editor for Boston Magazine and Yankee Magazine. She worked as a chef in many notable Boston restaurants, including Olives, Jasper .