ISBN: 9781681885841 - the complete tofu cookbook: 170+ delicious, plant-based recipes from around the world (21 risultati)

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: new. Hardcover. This robust collection of 170 recipes from all over the world transforms tofu into an inexhaustible source of culinary diversity using global spices, condiments, sauces, and herbs. Spanning Japanese-style Grilled Tofu with Miso to Lemongrass Tofu from Vietnam, Tofu a la Bolognese from Italy to Spicy Tofu with Peanuts from China, this comprehensive and informative guide to the bean-based ingredient serves as a multicultural road map to creating plant-based meals. Along with the enticing array of recipes, this collection features 100 full-color photographs, prep and cook time tips, diet designations, and handy reference to the different types and uses of tofumaking it a definitive title for all skill levels. This comprehensive cookbook stars tofu and presents the limitless, multi-cuisine possibilities of this versatile, nourishing ingredient in a wide range of delectable dishes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Condizione: New.

Hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 5-6 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condizione: New. This robust collection of 170 recipes from all over the world transforms tofu into an inexhaustible source of culinary diversity using global spices, condiments, sauces, and herbs. Spanning Japanese-style Grilled Tofu with Miso to Lemongrass Tofu from Vietnam, Tofu a la Bolognese from Italy to Spicy Tofu with Peanuts from China, this comprehensive and informative guide to the bean-based ingredient serves as a multicultural road map to creating plant-based meals. Along with the enticing array of recipes, this collection features 100 full-color photographs, prep and cook time tips, diet designations, and handy reference to the different types and uses of tofu-making it a definitive title for all skill levels.…

Condizione: New. 2021. Hardcover. . . . . .

Condizione: New.

Condizione: New. 2021. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condizione: Brand New. 384 pages. 8.50x6.75x1.50 inches. In Stock.

Condizione: New.

Hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: new.

Hardcover. Condizione: new. Hardcover. This robust collection of 170 recipes from all over the world transforms tofu into an inexhaustible source of culinary diversity using global spices, condiments, sauces, and herbs. Spanning Japanese-style Grilled Tofu with Miso to Lemongrass Tofu from Vietnam, Tofu a la Bolognese from Italy to Spicy Tofu with Peanuts from China, this comprehensive and informative guide to the bean-based ingredient serves as a multicultural road map to creating plant-based meals. Along with the enticing array of recipes, this collection features 100 full-color photographs, prep and cook time tips, diet designations, and handy reference to the different types and uses of tofumaking it a definitive title for all skill levels. This comprehensive cookbook stars tofu and presents the limitless, multi-cuisine possibilities of this versatile, nourishing ingredient in a wide range of delectable dishes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …

Gebunden. Condizione: New. KlappentextThis comprehensive cookbook stars tofu and presents the limitless, multi-cuisine possibilities of this versatile, nourishing ingredient in a wide range of delectable dishes. &nbspFeaturing a robust coll.

Buch. Condizione: Neu. Neuware - This robust collection of 170 recipes from all over the world transforms tofu into an inexhaustible source of culinary diversity using global spices, condiments, sauces, and herbs. Spanning Japanese-style Grilled Tofu with Miso to Lemongrass Tofu from Vietnam, Tofu a la Bolognese from Italy to Spicy Tofu with Peanuts from China, this comprehensive and informative guide to the bean-based ingredient serves as a multicultural road map to creating plant-based meals. Along with the enticing array of recipes, this collection features 100 full-color photographs, prep and cook time tips, diet designations, and handy reference to the different types and uses of tofu-making it a definitive title for all skill levels.…

Hardcover. Condizione: new. Hardcover. This robust collection of 170 recipes from all over the world transforms tofu into an inexhaustible source of culinary diversity using global spices, condiments, sauces, and herbs. Spanning Japanese-style Grilled Tofu with Miso to Lemongrass Tofu from Vietnam, Tofu a la Bolognese from Italy to Spicy Tofu with Peanuts from China, this comprehensive and informative guide to the bean-based ingredient serves as a multicultural road map to creating plant-based meals. Along with the enticing array of recipes, this collection features 100 full-color photographs, prep and cook time tips, diet designations, and handy reference to the different types and uses of tofumaking it a definitive title for all skill levels. This comprehensive cookbook stars tofu and presents the limitless, multi-cuisine possibilities of this versatile, nourishing ingredient in a wide range of delectable dishes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

Hardback. Condizione: New. This robust collection of 170 recipes from all over the world transforms tofu into an inexhaustible source of culinary diversity using global spices, condiments, sauces, and herbs. Spanning Japanese-style Grilled Tofu with Miso to Lemongrass Tofu from Vietnam, Tofu a la Bolognese from Italy to Spicy Tofu with Peanuts from China, this comprehensive and informative guide to the bean-based ingredient serves as a multicultural road map to creating plant-based meals. Along with the enticing array of recipes, this collection features 100 full-color photographs, prep and cook time tips, diet designations, and handy reference to the different types and uses of tofu-making it a definitive title for all skill levels.…

Condizione: Very Good.