Isbn: 9781740336970 (2 risultati)
Editore: Dorling Kindersley, London, 2009
- Rilegato
Da: Lost and Found Books, Healesville, VIC, AustraliaLost and Found Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 33,10
EUR 8,72 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
pictorial hard cover. Condizione: Very Good. No Jacket. Illustrated with colour photographs. 28 cm. 648 pages VG. Very good condition with slight soiling and shelf wear. Very heavy book. Additional postage charges may be requested.
Editore: Dorling Kindersley, London, 2009
- Rilegato
Da: Good Reading Secondhand Books, Benalla, VIC, AustraliaGood Reading Secondhand Books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 19,10
EUR 25,29 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Pictorial Boards. Condizione: Very Good. A clean, unmarked and solid copy which appears to have never been used. First published 2005. 648 pages, illustrated, indexed. Customers please note the book is heavy and will attract additional postage, high for overseas postings. The Cook's Book: "Presents over 600 master recipes for classic dishes, seventeen chapters based on all the major food categories. This book includes more than 350 basic techniques demonstrated in 2000 or so colour photographs. " (publisher's blurb) A Weekly Times offer to its subscribers.…
