Isbn: 9781761501418 - pasta for the people: a joyful cookbook for pasta lovers (27 risultati)

- Rilegato
Da: INDOO, Avenel, NJ, U.S.A.INDOO
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 18,24
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread copy in mint condition.

- Rilegato
Da: INDOO, Avenel, NJ, U.S.A.INDOO
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 18,33
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Brand New.

- Rilegato
Da: HPB-Diamond, Dallas, TX, U.S.A.HPB-Diamond
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 16,25
EUR 3,34 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

- Rilegato
Da: Housing Works Online Bookstore, New York, NY, U.S.A.Housing Works Online Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 19,92
EUR 3,55 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Hardcover. Condizione: Very Good.

- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 21,26
EUR 2,35 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.

- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 22,18
EUR 2,35 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.

- Rilegato
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,61
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Hardcover. Condizione: new. Hardcover. A delicious collection of fuss-free pasta recipes from your favourite chefs and recipe creators Pasta is comfort - easy, familiar, endlessly satisfying. But too often we get stuck in the loop of the same recipes: a trusty bolognese, a jar of pesto, the reliable carbonara. What if pasta could be more?This book is an invitation to rethink pasta: to explore fresh flavours, global influences, and unexpected pairings that bring new joy to the table. From their home in Cumbria, Northern Pasta Co. has pioneered spelt pasta made from British grains, and in their first cookbook they share recipes of their own alongside favourites from celebrated chefs and food creators, including: Max La Manna's Zesty Radiatori Summer Salad Olia Hercules's Rigatoni from Napoli via Genoa & Odesa Izzie Cox's Miso Gochujang Pumpkin Rigatoni Helen Graham's Tomato & Tamarind Gigli Tom Jackson's Slow-cooked Courgette Casarecce Saliha Khan's Desi Meema Rigatoni From sauce-hugging shapes to bold, flavour-packed combinations, these recipes prove pasta is never boring. It's time to fall in love with it all over again. The new pasta playbook, reimagining pasta through modern recipes and a generous pinch of joy. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

- Rilegato
Da: Chiron Media, Wallingford, Regno UnitoChiron Media
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 18,07
EUR 7,65 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

- Rilegato
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,23
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. A delicious collection of fuss-free pasta recipes from your favourite chefs and recipe creators Pasta is comfort - easy, familiar, endlessly satisfying. But too often we get stuck in the loop of the same recipes: a trusty bolognese, a jar of pesto, the reliable carbonara. What if pasta could be more?This book is an invitation to rethink pasta: to explore fresh flavours, global influences, and unexpected pairings that bring new joy to the table. From their home in Cumbria, Northern Pasta Co. has pioneered spelt pasta made from British grains, and in their first cookbook they share recipes of their own alongside favourites from celebrated chefs and food creators, including: Max La Manna's Zesty Radiatori Summer Salad Olia Hercules's Rigatoni from Napoli via Genoa and Odesa Izzie Cox's Miso Gochujang Pumpkin Rigatoni Helen Graham's Tomato and Tamarind Gigli Tom Jackson's Slow-cooked Courgette Casarecce Saliha Khan's Desi Meema Rigatoni From sauce-hugging shapes to bold, flavour-packed combinations, these recipes prove pasta is never boring. It's time to fall in love with it all over again. …

- Rilegato
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 21,79
EUR 5,92 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

- Rilegato
Da: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 28,68
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. A delicious collection of fuss-free pasta recipes from your favourite chefs and recipe creators Pasta is comfort - easy, familiar, endlessly satisfying. But too often we get stuck in the loop of the same recipes: a trusty bolognese, a jar of pesto, the reliable carbonara. What if pasta could be more?This book is an invitation to rethink pasta: to explore fresh flavours, global influences, and unexpected pairings that bring new joy to the table. From their home in Cumbria, Northern Pasta Co. has pioneered spelt pasta made from British grains, and in their first cookbook they share recipes of their own alongside favourites from celebrated chefs and food creators, including: Max La Manna's Zesty Radiatori Summer Salad Olia Hercules's Rigatoni from Napoli via Genoa and Odesa Izzie Cox's Miso Gochujang Pumpkin Rigatoni Helen Graham's Tomato and Tamarind Gigli Tom Jackson's Slow-cooked Courgette Casarecce Saliha Khan's Desi Meema Rigatoni From sauce-hugging shapes to bold, flavour-packed combinations, these recipes prove pasta is never boring. It's time to fall in love with it all over again. …

- Rilegato
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 23,40
EUR 6,80 spedizioneSpedito da Italia a U.S.A.Quantità: Più di 20 disponibili
Condizione: new.

- Rilegato
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 24,36
EUR 7,66 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Condizione: New.

- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 18,84
EUR 17,68 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.

- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 23,45
EUR 14,73 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 192 pages. 7.35x0.90x9.30 inches. In Stock.

- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 22,53
EUR 17,68 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.

- Rilegato
Da: Russell Books, Victoria, BC, CanadaRussell Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 22,95
EUR 17,82 spedizioneSpedito da Canada a U.S.A.Quantità: 4 disponibili
hardcover. Condizione: New. Special order direct from the distributor.

- Rilegato
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 32,89
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 3 disponibili
Condizione: New.

- Rilegato
Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 22,43
EUR 21,74 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.

- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 31,23
EUR 14,73 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 192 pages. 7.35x0.90x9.30 inches. In Stock.

- Rilegato
Da: Books Puddle, Woodside, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 43,18
EUR 3,56 spedizioneSpedito in U.S.A.Quantità: 3 disponibili
Condizione: New.

- Rilegato
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,30
EUR 35,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. Neuware - A delicious collection of fuss-free pasta recipes from your favourite chefs and recipe creators Pasta is comfort - easy, familiar, endlessly satisfying. But too often we get stuck in the loop of the same recipes: a trusty bolognese, a jar of pesto, the reliable carbonara. What if pasta could be more This book is an invitation to rethink pasta: to explore fresh flavours, global influences, and unexpected pairings that bring new joy to the table. From their home in Cumbria, Northern Pasta Co. has pioneered spelt pasta made from British grains, and in their first cookbook they share recipes of their own alongside favourites from celebrated chefs and food creators, including: Max La Manna's Zesty Radiatori Summer Salad Olia Hercules's Rigatoni from Napoli via Genoa & Odesa Izzie Cox's Miso Gochujang Pumpkin Rigatoni Helen Graham's Tomato & Tamarind Gigli Tom Jackson's Slow-cooked Courgette Casarecce Saliha Khan's Desi Meema Rigatoni From sauce-hugging shapes to bold, flavour-packed combinations, these recipes prove pasta is never boring. It's time to fall in love with it all over again.…

- Rilegato
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 21,84
EUR 43,60 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibile
Hardcover. Condizione: new. Hardcover. A delicious collection of fuss-free pasta recipes from your favourite chefs and recipe creators Pasta is comfort - easy, familiar, endlessly satisfying. But too often we get stuck in the loop of the same recipes: a trusty bolognese, a jar of pesto, the reliable carbonara. What if pasta could be more?This book is an invitation to rethink pasta: to explore fresh flavours, global influences, and unexpected pairings that bring new joy to the table. From their home in Cumbria, Northern Pasta Co. has pioneered spelt pasta made from British grains, and in their first cookbook they share recipes of their own alongside favourites from celebrated chefs and food creators, including: Max La Manna's Zesty Radiatori Summer Salad Olia Hercules's Rigatoni from Napoli via Genoa & Odesa Izzie Cox's Miso Gochujang Pumpkin Rigatoni Helen Graham's Tomato & Tamarind Gigli Tom Jackson's Slow-cooked Courgette Casarecce Saliha Khan's Desi Meema Rigatoni From sauce-hugging shapes to bold, flavour-packed combinations, these recipes prove pasta is never boring. It's time to fall in love with it all over again. The new pasta playbook, reimagining pasta through modern recipes and a generous pinch of joy. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

- Rilegato
Da: Speedyhen, Hertfordshire, Regno UnitoSpeedyhen
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 18,85
EUR 48,32 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: NEW.

- Rilegato
Da: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 29,81
EUR 44,58 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. A delicious collection of fuss-free pasta recipes from your favourite chefs and recipe creators Pasta is comfort - easy, familiar, endlessly satisfying. But too often we get stuck in the loop of the same recipes: a trusty bolognese, a jar of pesto, the reliable carbonara. What if pasta could be more?This book is an invitation to rethink pasta: to explore fresh flavours, global influences, and unexpected pairings that bring new joy to the table. From their home in Cumbria, Northern Pasta Co. has pioneered spelt pasta made from British grains, and in their first cookbook they share recipes of their own alongside favourites from celebrated chefs and food creators, including: Max La Manna's Zesty Radiatori Summer Salad Olia Hercules's Rigatoni from Napoli via Genoa and Odesa Izzie Cox's Miso Gochujang Pumpkin Rigatoni Helen Graham's Tomato and Tamarind Gigli Tom Jackson's Slow-cooked Courgette Casarecce Saliha Khan's Desi Meema Rigatoni From sauce-hugging shapes to bold, flavour-packed combinations, these recipes prove pasta is never boring. It's time to fall in love with it all over again. …

- Rilegato
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 46,91
EUR 32,99 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibile
Hardcover. Condizione: new. Hardcover. A delicious collection of fuss-free pasta recipes from your favourite chefs and recipe creators Pasta is comfort - easy, familiar, endlessly satisfying. But too often we get stuck in the loop of the same recipes: a trusty bolognese, a jar of pesto, the reliable carbonara. What if pasta could be more?This book is an invitation to rethink pasta: to explore fresh flavours, global influences, and unexpected pairings that bring new joy to the table. From their home in Cumbria, Northern Pasta Co. has pioneered spelt pasta made from British grains, and in their first cookbook they share recipes of their own alongside favourites from celebrated chefs and food creators, including: Max La Manna's Zesty Radiatori Summer Salad Olia Hercules's Rigatoni from Napoli via Genoa & Odesa Izzie Cox's Miso Gochujang Pumpkin Rigatoni Helen Graham's Tomato & Tamarind Gigli Tom Jackson's Slow-cooked Courgette Casarecce Saliha Khan's Desi Meema Rigatoni From sauce-hugging shapes to bold, flavour-packed combinations, these recipes prove pasta is never boring. It's time to fall in love with it all over again. The new pasta playbook, reimagining pasta through modern recipes and a generous pinch of joy. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

- Rilegato
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,17
EUR 76,60 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. A delicious collection of fuss-free pasta recipes from your favourite chefs and recipe creators Pasta is comfort - easy, familiar, endlessly satisfying. But too often we get stuck in the loop of the same recipes: a trusty bolognese, a jar of pesto, the reliable carbonara. What if pasta could be more?This book is an invitation to rethink pasta: to explore fresh flavours, global influences, and unexpected pairings that bring new joy to the table. From their home in Cumbria, Northern Pasta Co. has pioneered spelt pasta made from British grains, and in their first cookbook they share recipes of their own alongside favourites from celebrated chefs and food creators, including: Max La Manna's Zesty Radiatori Summer Salad Olia Hercules's Rigatoni from Napoli via Genoa and Odesa Izzie Cox's Miso Gochujang Pumpkin Rigatoni Helen Graham's Tomato and Tamarind Gigli Tom Jackson's Slow-cooked Courgette Casarecce Saliha Khan's Desi Meema Rigatoni From sauce-hugging shapes to bold, flavour-packed combinations, these recipes prove pasta is never boring. It's time to fall in love with it all over again. …