Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 15,29
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: INDOO, Avenel, NJ, U.S.A.
EUR 17,69
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
Paperback. Condizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 16,19
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Paperback. Condizione: new. Paperback. Making love to a lobster--that is, buying, cooking and eating lobster--is a lot easier than you might think. And if you've ever thought that you'd like to get close enough to a lobster (or any kind of shellfish) to tame it into submission, but didn't really know how to start, then How to Make Love to a Lobster is the book for you. This book is a primer on 13 different kinds of seafood, covering crustacean favourites such as lobster, scampi, prawns, shrimp and crab, and mollusc favourites such as clams, mussels, scallops and oysters, as well as more-unusual edibles such as abalone, conch, squid and octopus. For each type of seafood, the authors provide guidance on how to clean it, store it, cook it and eat it. Also included are charming folklores and histories, written in a lively and engaging style ("Consider the Crab," "The Strange Abalone," "Mussels Galore") and recommendations for North American and European wines that pair well with the seafood. How to Make Love to a Lobster also features 40 fabulous recipes for shellfish, many from beloved seafood restaurants and internationally renowned chefs. Try your newly-acquired seafoodcooking skills on: Lobster Rolls from chef Rebecca Charles of Pearl Oyster Bar in New York Shrimp Steamed in Beer from chef Kee Lee of Filet of Sole Restaurant in Toronto Cioppino (seafood stew) from chef John Canepa of Tadich Grill in San Francisco Oyster Pan Roast from Grand Central Oyster Bar in New York Kelp Greenling and Squid from chef Michael Stadtlander of Sooke Harbour House on Vancouver IslandAlso, for those who prefer to have their shellfish served up to them, there is a comprehensive list of "Good Places to Eat Shellfish" in Canada and the United States. This list of 185 restaurants--in provinces and states on the Pacific and Atlantic coasts and bordering the Great Lakes and the Gulf of Mexico.How to Make Love to a Lobster is a book that will satisfy all your shellfish cravings. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 25,14
Quantità: 15 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Da: Russell Books, Victoria, BC, Canada
Prima edizione
EUR 7,25
Quantità: 3 disponibili
Aggiungi al carrellopaperback. Condizione: Very Good. 1st Edition.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 23,03
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 28,07
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 29,61
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Making love to a lobster--that is, buying, cooking and eating lobster--is a lot easier than you might think. And if you've ever thought that you'd like to get close enough to a lobster (or any kind of shellfish) to tame it into submission, but didn't really know how to start, then How to Make Love to a Lobster is the book for you. This book is a primer on 13 different kinds of seafood, covering crustacean favourites such as lobster, scampi, prawns, shrimp and crab, and mollusc favourites such as clams, mussels, scallops and oysters, as well as more-unusual edibles such as abalone, conch, squid and octopus. For each type of seafood, the authors provide guidance on how to clean it, store it, cook it and eat it. Also included are charming folklores and histories, written in a lively and engaging style ("Consider the Crab," "The Strange Abalone," "Mussels Galore") and recommendations for North American and European wines that pair well with the seafood. How to Make Love to a Lobster also features 40 fabulous recipes for shellfish, many from beloved seafood restaurants and internationally renowned chefs. Try your newly-acquired seafoodcooking skills on: Lobster Rolls from chef Rebecca Charles of Pearl Oyster Bar in New York Shrimp Steamed in Beer from chef Kee Lee of Filet of Sole Restaurant in Toronto Cioppino (seafood stew) from chef John Canepa of Tadich Grill in San Francisco Oyster Pan Roast from Grand Central Oyster Bar in New York Kelp Greenling and Squid from chef Michael Stadtlander of Sooke Harbour House on Vancouver IslandAlso, for those who prefer to have their shellfish served up to them, there is a comprehensive list of "Good Places to Eat Shellfish" in Canada and the United States. This list of 185 restaurants--in provinces and states on the Pacific and Atlantic coasts and bordering the Great Lakes and the Gulf of Mexico.How to Make Love to a Lobster is a book that will satisfy all your shellfish cravings. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 48,67
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 7-11 working days.
Paperback. Condizione: New.
Da: moluna, Greven, Germania
EUR 25,98
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Über den AutorMarjorie Harris and Peter Taylor.
EUR 27,51
Quantità: 15 disponibili
Aggiungi al carrelloPaperback. Condizione: New.