9781771884471 - developing technologies in food science: status, applications, and challenges (15 risultati)
Lingua: Inglese
Editore: Apple Academic Press, 2017
Serie: Libro 9 di 40 - Innovations in Agricultural & Biological Engineering
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Lingua: Inglese
Editore: Apple Academic Press, 2017
Serie: Libro 9 di 40 - Innovations in Agricultural & Biological Engineering
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Lingua: Inglese
Editore: Apple Academic Press, 2017
Serie: Libro 9 di 40 - Innovations in Agricultural & Biological Engineering
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- Altre immagini
Developing Technologies in Food Science : Status, Applications, and Challenges
Meghwal, Murlidhar, Ph.D. (EDT); Goyal, Megh R., Ph.D. (EDT)
Lingua: Inglese
Editore: Apple Academic Press, 2017
Serie: Libro 9 di 40 - Innovations in Agricultural & Biological Engineering
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Lingua: Inglese
Editore: Apple Academic Press, 2017
Serie: Libro 9 di 40 - Innovations in Agricultural & Biological Engineering
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Developing Technologies in Food Science : Status, Applications, and Challenges
Meghwal, Murlidhar, Ph.D. (EDT); Goyal, Megh R., Ph.D. (EDT)
Lingua: Inglese
Editore: Apple Academic Press, 2017
Serie: Libro 9 di 40 - Innovations in Agricultural & Biological Engineering
- Rilegato
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Lingua: Inglese
Editore: Apple Academic Press Inc., Oakville, 2017
Serie: Libro 9 di 40 - Innovations in Agricultural & Biological Engineering
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Hardcover. Condizione: new. Hardcover. This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, ne…w science, and new demands. This multidisciplinary book not only considers food processing, preservation, and distribution, but it also taken into account the consumers wants and needs. Included is a report of the status of agricultural production and food processing industries in India with a national and international perspective. The book then goes on to explore new and emerging trends in the science and technology in the field, including applications of nuclear magnetic resonance in food processing and packaging management ultrasound processing application of biocomposite polymers in food packaging bioprocessing and biorefinery approaches for sustainable fisheries adding value to food from food waste through biotechnological intervention functional foods and the fortification of foodsCovering a broad selection of topics in the field, the volume will be of interest to food scientists and technologists, food process engineers, researchers, faculty and students, and many others the food science and technology industry. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Developing Technologies in Food Science : Status, Applications, and Challenges
Meghwal, Murlidhar, Ph.D. (EDT); Goyal, Megh R., Ph.D. (EDT)
Lingua: Inglese
Editore: Apple Academic Press, 2017
Serie: Libro 9 di 40 - Innovations in Agricultural & Biological Engineering
- Rilegato
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Condizione: New.
- Altre immagini
Developing Technologies in Food Science : Status, Applications, and Challenges
Meghwal, Murlidhar, Ph.D. (EDT); Goyal, Megh R., Ph.D. (EDT)
Lingua: Inglese
Editore: Apple Academic Press, 2017
Serie: Libro 9 di 40 - Innovations in Agricultural & Biological Engineering
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Apple Academic Press Inc., 2017
Serie: Libro 9 di 40 - Innovations in Agricultural & Biological Engineering
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Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Lingua: Inglese
Editore: Apple Academic Pr Inc, 2017
Serie: Libro 9 di 40 - Innovations in Agricultural & Biological Engineering
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Hardcover. Condizione: Brand New. 355 pages. 9.25x6.25x0.75 inches. In Stock.
- Altre immagini
Lingua: Inglese
Editore: Apple Academic Press, 2017
Serie: Libro 9 di 40 - Innovations in Agricultural & Biological Engineering
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Condizione: New. Murlidhar Meghwal, PhD, is a distinguished researcher, engineer, teacher, and consultant. He is currently Assistant Professor in the Department of Food Science and Technology at the National Institute of Food Technology Entrepreneurship and Management, .
Lingua: Inglese
Editore: Apple Academic Press, 2017
Serie: Libro 9 di 40 - Innovations in Agricultural & Biological Engineering
- Rilegato
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Hardcover. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Lingua: Inglese
Editore: Apple Academic Press Inc., Oakville, 2017
Serie: Libro 9 di 40 - Innovations in Agricultural & Biological Engineering
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Hardcover. Condizione: new. Hardcover. This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, ne…w science, and new demands. This multidisciplinary book not only considers food processing, preservation, and distribution, but it also taken into account the consumers wants and needs. Included is a report of the status of agricultural production and food processing industries in India with a national and international perspective. The book then goes on to explore new and emerging trends in the science and technology in the field, including applications of nuclear magnetic resonance in food processing and packaging management ultrasound processing application of biocomposite polymers in food packaging bioprocessing and biorefinery approaches for sustainable fisheries adding value to food from food waste through biotechnological intervention functional foods and the fortification of foodsCovering a broad selection of topics in the field, the volume will be of interest to food scientists and technologists, food process engineers, researchers, faculty and students, and many others the food science and technology industry. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Lingua: Inglese
Editore: Apple Academic Press, 2017
Serie: Libro 9 di 40 - Innovations in Agricultural & Biological Engineering
- Rilegato
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Da: Basi6 International, Irving, TX, U.S.A.Basi6 International
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Condizione: Brand New. New. US edition. Print on demand title. Delivery takes 20-25 days. Excellent Customer Service.




