Isbn: 9781780191584 - 500 soup recipes: an unbeatable collection including chunky winter warmers, oriental broths, spicy fish chowders and hundreds of classic, chilled, clear, creany, meat, bean and vegetable soups (30 risultati)

Perfeziona la tua ricerca

  • Libri (30)

a

Fascia di prezzo personalizzata (EUR)

a

  • Condizione: Usato - Molto buono

    EUR 3,60

    EUR 6,53 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 3 disponibili

    Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Condizione: Usato - Molto buono

    EUR 5,97

    EUR 5,83 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibili

    Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Condizione: Usato - Come nuovo

    EUR 11,67

    EUR 2,30 spedizione 
    Spedito in U.S.A.

    Quantità: 10 disponibili

    Condizione: As New. Unread book in perfect condition.

  • Condizione: Nuovo

    EUR 13,79

    EUR 2,30 spedizione 
    Spedito in U.S.A.

    Quantità: 10 disponibili

    Condizione: New.

  • Lingua: Inglese

    Editore: Anness Publishing, 2012

    1780191588 / 9781780191584

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 16,17

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 11 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Anness Publishing, GB, 2012

    1780191588 / 9781780191584

    • Brossura

    Da: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 16,76

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 6 disponibili

    Paperback. Condizione: New. This is an unbeatable collection including chunky winter warmers, oriental broths, spicy fish chowders and hundreds of classic, chilled, clear, creamy, meat, bean and vegetable soups. It is a great selection of recipes for all occasions, from light and healthy lunches to hearty supper dishes, and from quick weekday standbys to elegant dishes for entertaining. It offers new twists on old classics - Smoked Haddock Chowder with Thai Basil, Duck Broth with Orange Spiced Dumplings. Step-by-step guidance on making 500 sensational soups, with glorious photographs for quality results. East meets West in a range of spicy broths, rice soups and pasta soups, including Lamb Soup with Rice and Coconut, Red Onion Laksa or Sweet-and-Sour Vegetable Borscht. 500 soups made simple: sections include chilled; creamy; bean and pea; vegetarian; noodle; pasta and rice; fish and shellfish; poultry; and meat and game soups. All the soups you will ever need in one essential, easy-reference guide. This stunning collection of 500 recipe ideas is based on one of the world's best-loved dishes. Here is every classic and popular soup from around the world as well as scores of new and contemporary ideas.You can try Fiery Tomato Soup with Red Pepper Cream, for a clever combination, or Vermouth Soup with Seared Scallops, Rocket Oil and Caviar for a sophisticated showpiece. Tips and techniques for adapting ingredients, texture or spiciness appear throughout. This excellent compendium shows how to combine the best in texture and freshness in a single bowl of soup.

  • Lingua: Inglese

    Editore: Anness Publishing, GB, 2012

    1780191588 / 9781780191584

    • Brossura

    Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 17,41

     Spedizione gratuita 
    Spedito da Regno Unito a U.S.A.

    Quantità: 6 disponibili

    Paperback. Condizione: New. This is an unbeatable collection including chunky winter warmers, oriental broths, spicy fish chowders and hundreds of classic, chilled, clear, creamy, meat, bean and vegetable soups. It is a great selection of recipes for all occasions, from light and healthy lunches to hearty supper dishes, and from quick weekday standbys to elegant dishes for entertaining. It offers new twists on old classics - Smoked Haddock Chowder with Thai Basil, Duck Broth with Orange Spiced Dumplings. Step-by-step guidance on making 500 sensational soups, with glorious photographs for quality results. East meets West in a range of spicy broths, rice soups and pasta soups, including Lamb Soup with Rice and Coconut, Red Onion Laksa or Sweet-and-Sour Vegetable Borscht. 500 soups made simple: sections include chilled; creamy; bean and pea; vegetarian; noodle; pasta and rice; fish and shellfish; poultry; and meat and game soups. All the soups you will ever need in one essential, easy-reference guide. This stunning collection of 500 recipe ideas is based on one of the world's best-loved dishes. Here is every classic and popular soup from around the world as well as scores of new and contemporary ideas.You can try Fiery Tomato Soup with Red Pepper Cream, for a clever combination, or Vermouth Soup with Seared Scallops, Rocket Oil and Caviar for a sophisticated showpiece. Tips and techniques for adapting ingredients, texture or spiciness appear throughout. This excellent compendium shows how to combine the best in texture and freshness in a single bowl of soup.

  • Lingua: Inglese

    Editore: Anness Publishing, London, 2012

    1780191588 / 9781780191584

    • Brossura

    Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 18,14

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 1 disponibili

    Paperback. Condizione: new. Paperback. This is an unbeatable collection including chunky winter warmers, oriental broths, spicy fish chowders and hundreds of classic, chilled, clear, creamy, meat, bean and vegetable soups. It is a great selection of recipes for all occasions, from light and healthy lunches to hearty supper dishes, and from quick weekday standbys to elegant dishes for entertaining. It offers new twists on old classics - Smoked Haddock Chowder with Thai Basil, Duck Broth with Orange Spiced Dumplings. Step-by-step guidance on making 500 sensational soups, with glorious photographs for quality results. East meets West in a range of spicy broths, rice soups and pasta soups, including Lamb Soup with Rice and Coconut, Red Onion Laksa or Sweet-and-Sour Vegetable Borscht. 500 soups made simple: sections include chilled; creamy; bean and pea; vegetarian; noodle; pasta and rice; fish and shellfish; poultry; and meat and game soups. All the soups you will ever need in one essential, easy-reference guide. This stunning collection of 500 recipe ideas is based on one of the world's best-loved dishes. Here is every classic and popular soup from around the world as well as scores of new and contemporary ideas.You can try Fiery Tomato Soup with Red Pepper Cream, for a clever combination, or Vermouth Soup with Seared Scallops, Rocket Oil and Caviar for a sophisticated showpiece. Tips and techniques for adapting ingredients, texture or spiciness appear throughout. This excellent compendium shows how to combine the best in texture and freshness in a single bowl of soup. Expert step-by-step guidance on blending sensational soups from fresh ingredients, with ideas for all occasions and appetites, from light and healthy lunches to hearty supper dishes, and from quick weekday standbys to elegant dishes for entertaining, all shown in more than 500 glorious photographs. (code 3887) Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Lingua: Inglese

    Editore: Anness Publishing, 2012

    1780191588 / 9781780191584

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 12,57

    EUR 5,85 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 11 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Condizione: Usato - Buono

    EUR 3,35

    EUR 15,86 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibili

    Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9781780191584.

  • Lingua: Inglese

    Editore: Anness Publishing, 2013

    1780191588 / 9781780191584

    • Brossura

    Da: Majestic Books, Hounslow, Regno UnitoMajestic Books

    Venditore con 4 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 13,20

    EUR 7,58 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 3 disponibili

    Condizione: New. pp. 256.

  • Lingua: Inglese

    Editore: Anness Publish, 2013

    1780191588 / 9781780191584

    • Brossura

    Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 15,31

    EUR 6,80 spedizione 
    Spedito da Italia a U.S.A.

    Quantità: 11 disponibili

    Condizione: new.

  • Lingua: Inglese

    Editore: Anness Publishing, 2012

    1780191588 / 9781780191584

    • Brossura

    Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 13,26

    EUR 9,50 spedizione 
    Spedito da Irlanda a U.S.A.

    Quantità: 11 disponibili

    Condizione: New. 2012. Paperback. A collection of 500 recipe ideas of classic and popular soups from around the world as well as scores of new and contemporary ideas. It features Fiery Tomato Soup with Red Pepper Cream, for a clever combination, or Vermouth Soup with Seared Scallops, Rocket Oil and Caviar for a sophisticated showpiece. Num Pages: 264 pages, over 500 photographs. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 219 x 170 x 15. Weight in Grams: 660. an Unbeatable Collection Including Chunky Winter Warmers, Oriental Broths, Spicy Fish Chowders and Hundreds of Classic, Chilled, Clear, Creamy, Meat, Bean and Vegetable Soups. 264 pages, over 500 photographs. A collection of 500 recipe ideas of classic and popular soups from around the world as well as scores of new and contemporary ideas. It features Fiery Tomato Soup with Red Pepper Cream, for a clever combination, or Vermouth Soup with Seared Scallops, Rocket Oil and Caviar for a sophisticated showpiece. Cateogry: (G) General (US: Trade). BIC Classification: WBVD. Dimension: 219 x 170 x 15. Weight: 662. . . . . .

  • Lingua: Inglese

    Editore: Anness Publishing, 2013

    1780191588 / 9781780191584

    • Brossura

    Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 15,32

    EUR 9,14 spedizione 
    Spedito in U.S.A.

    Quantità: 11 disponibili

    Condizione: New. 2012. Paperback. A collection of 500 recipe ideas of classic and popular soups from around the world as well as scores of new and contemporary ideas. It features Fiery Tomato Soup with Red Pepper Cream, for a clever combination, or Vermouth Soup with Seared Scallops, Rocket Oil and Caviar for a sophisticated showpiece. Num Pages: 264 pages, over 500 photographs. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 219 x 170 x 15. Weight in Grams: 660. an Unbeatable Collection Including Chunky Winter Warmers, Oriental Broths, Spicy Fish Chowders and Hundreds of Classic, Chilled, Clear, Creamy, Meat, Bean and Vegetable Soups. 264 pages, over 500 photographs. A collection of 500 recipe ideas of classic and popular soups from around the world as well as scores of new and contemporary ideas. It features Fiery Tomato Soup with Red Pepper Cream, for a clever combination, or Vermouth Soup with Seared Scallops, Rocket Oil and Caviar for a sophisticated showpiece. Cateogry: (G) General (US: Trade). BIC Classification: WBVD. Dimension: 219 x 170 x 15. Weight: 662. . . . . . Books ship from the US and Ireland.

  • Condizione: Nuovo

    EUR 10,75

    EUR 14,58 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 2 disponibili

    Paperback. Condizione: Brand New. 264 pages. 8.50x0.71x6.61 inches. In Stock.

  • Condizione: Nuovo

    EUR 13,27

    EUR 13,17 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 11 disponibili

    Condizione: New. In English.

  • Condizione: Nuovo

    EUR 9,15

    EUR 18,06 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 11 disponibili

    Paperback. Condizione: New.

  • Condizione: Nuovo

    EUR 12,13

    EUR 17,49 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 10 disponibili

    Condizione: New.

  • Lingua: Inglese

    Editore: Anness Publishing, 2013

    1780191588 / 9781780191584

    • Brossura

    Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios

    Venditore con 4 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 20,10

    EUR 9,95 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 3 disponibili

    Condizione: New. pp. 256.

  • Condizione: Usato - Come nuovo

    EUR 13,84

    EUR 17,49 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 10 disponibili

    Condizione: As New. Unread book in perfect condition.

  • Condizione: Nuovo

    EUR 17,42

    EUR 14,58 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibili

    Paperback. Condizione: Brand New. 264 pages. 8.50x0.71x6.61 inches. In Stock.

  • Lingua: Inglese

    Editore: Anness Publishing, 2013

    1780191588 / 9781780191584

    • Brossura

    Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 13,47

    EUR 20,93 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 11 disponibili

    Paperback / softback. Condizione: New. New copy - Usually dispatched within 3 working days.

  • Lingua: Inglese

    Editore: Anness Publishing, London, 2012

    1780191588 / 9781780191584

    • Brossura

    Da: CitiRetail, Stevenage, Regno UnitoCitiRetail

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 12,59

    EUR 43,15 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibili

    Paperback. Condizione: new. Paperback. This is an unbeatable collection including chunky winter warmers, oriental broths, spicy fish chowders and hundreds of classic, chilled, clear, creamy, meat, bean and vegetable soups. It is a great selection of recipes for all occasions, from light and healthy lunches to hearty supper dishes, and from quick weekday standbys to elegant dishes for entertaining. It offers new twists on old classics - Smoked Haddock Chowder with Thai Basil, Duck Broth with Orange Spiced Dumplings. Step-by-step guidance on making 500 sensational soups, with glorious photographs for quality results. East meets West in a range of spicy broths, rice soups and pasta soups, including Lamb Soup with Rice and Coconut, Red Onion Laksa or Sweet-and-Sour Vegetable Borscht. 500 soups made simple: sections include chilled; creamy; bean and pea; vegetarian; noodle; pasta and rice; fish and shellfish; poultry; and meat and game soups. All the soups you will ever need in one essential, easy-reference guide. This stunning collection of 500 recipe ideas is based on one of the world's best-loved dishes. Here is every classic and popular soup from around the world as well as scores of new and contemporary ideas.You can try Fiery Tomato Soup with Red Pepper Cream, for a clever combination, or Vermouth Soup with Seared Scallops, Rocket Oil and Caviar for a sophisticated showpiece. Tips and techniques for adapting ingredients, texture or spiciness appear throughout. This excellent compendium shows how to combine the best in texture and freshness in a single bowl of soup. Expert step-by-step guidance on blending sensational soups from fresh ingredients, with ideas for all occasions and appetites, from light and healthy lunches to hearty supper dishes, and from quick weekday standbys to elegant dishes for entertaining, all shown in more than 500 glorious photographs. (code 3887) Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

  • Lingua: Inglese

    Editore: Southwater, 2013

    1780191588 / 9781780191584

    • Brossura

    Da: Speedyhen, Hertfordshire, Regno UnitoSpeedyhen

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 10,66

    EUR 47,81 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 11 disponibili

    Condizione: NEW.

  • Lingua: Inglese

    Editore: Anness Publishing, GB, 2012

    1780191588 / 9781780191584

    • Brossura

    Da: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 16,99

    EUR 43,53 spedizione 
    Spedito in U.S.A.

    Quantità: 6 disponibili

    Paperback. Condizione: New. This is an unbeatable collection including chunky winter warmers, oriental broths, spicy fish chowders and hundreds of classic, chilled, clear, creamy, meat, bean and vegetable soups. It is a great selection of recipes for all occasions, from light and healthy lunches to hearty supper dishes, and from quick weekday standbys to elegant dishes for entertaining. It offers new twists on old classics - Smoked Haddock Chowder with Thai Basil, Duck Broth with Orange Spiced Dumplings. Step-by-step guidance on making 500 sensational soups, with glorious photographs for quality results. East meets West in a range of spicy broths, rice soups and pasta soups, including Lamb Soup with Rice and Coconut, Red Onion Laksa or Sweet-and-Sour Vegetable Borscht. 500 soups made simple: sections include chilled; creamy; bean and pea; vegetarian; noodle; pasta and rice; fish and shellfish; poultry; and meat and game soups. All the soups you will ever need in one essential, easy-reference guide. This stunning collection of 500 recipe ideas is based on one of the world's best-loved dishes. Here is every classic and popular soup from around the world as well as scores of new and contemporary ideas.You can try Fiery Tomato Soup with Red Pepper Cream, for a clever combination, or Vermouth Soup with Seared Scallops, Rocket Oil and Caviar for a sophisticated showpiece. Tips and techniques for adapting ingredients, texture or spiciness appear throughout. This excellent compendium shows how to combine the best in texture and freshness in a single bowl of soup.

  • Lingua: Inglese

    Editore: Anness Publishing, London, 2012

    1780191588 / 9781780191584

    • Brossura

    Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 31,90

    EUR 32,21 spedizione 
    Spedito da Australia a U.S.A.

    Quantità: 1 disponibili

    Paperback. Condizione: new. Paperback. This is an unbeatable collection including chunky winter warmers, oriental broths, spicy fish chowders and hundreds of classic, chilled, clear, creamy, meat, bean and vegetable soups. It is a great selection of recipes for all occasions, from light and healthy lunches to hearty supper dishes, and from quick weekday standbys to elegant dishes for entertaining. It offers new twists on old classics - Smoked Haddock Chowder with Thai Basil, Duck Broth with Orange Spiced Dumplings. Step-by-step guidance on making 500 sensational soups, with glorious photographs for quality results. East meets West in a range of spicy broths, rice soups and pasta soups, including Lamb Soup with Rice and Coconut, Red Onion Laksa or Sweet-and-Sour Vegetable Borscht. 500 soups made simple: sections include chilled; creamy; bean and pea; vegetarian; noodle; pasta and rice; fish and shellfish; poultry; and meat and game soups. All the soups you will ever need in one essential, easy-reference guide. This stunning collection of 500 recipe ideas is based on one of the world's best-loved dishes. Here is every classic and popular soup from around the world as well as scores of new and contemporary ideas.You can try Fiery Tomato Soup with Red Pepper Cream, for a clever combination, or Vermouth Soup with Seared Scallops, Rocket Oil and Caviar for a sophisticated showpiece. Tips and techniques for adapting ingredients, texture or spiciness appear throughout. This excellent compendium shows how to combine the best in texture and freshness in a single bowl of soup. Expert step-by-step guidance on blending sensational soups from fresh ingredients, with ideas for all occasions and appetites, from light and healthy lunches to hearty supper dishes, and from quick weekday standbys to elegant dishes for entertaining, all shown in more than 500 glorious photographs. (code 3887) Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

  • Lingua: Inglese

    Editore: Anness Publishing, 2012

    1780191588 / 9781780191584

    • Brossura

    Da: moluna, Greven, Germaniamoluna

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 15,31

    EUR 48,99 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: Più di 20 disponibili

    Condizione: New. Expert step-by-step guidance on blending sensational soups from fresh ingredients, with ideas for all occasions and appetites, from light and healthy lunches to hearty supper dishes, and from quick weekday standbys to elegant dishes for entertaining, all sh.

  • Lingua: Inglese

    Editore: Anness Publishing Okt 2012, 2012

    1780191588 / 9781780191584

    • Brossura

    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 14,32

    EUR 63,21 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 2 disponibili

    Taschenbuch. Condizione: Neu. Neuware - Expert step-by-step guidance on blending sensational soups from fresh ingredients, with ideas for all occasions and appetites, from light and healthy lunches to hearty supper dishes, and from quick weekday standbys to elegant dishes for entertaining, all shown in more than 500 glorious photographs.>.

  • Lingua: Inglese

    Editore: Anness Publishing, 2012

    1780191588 / 9781780191584

    • Brossura

    Da: preigu, Osnabrück, Germaniapreigu

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 16,80

    EUR 70,00 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 1 disponibili

    Taschenbuch. Condizione: Neu. 500 Soup Recipes | Bridget Jones | Taschenbuch | Kartoniert / Broschiert | Englisch | 2012 | Anness Publishing | EAN 9781780191584 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

  • Lingua: Inglese

    Editore: Anness Publishing, GB, 2012

    1780191588 / 9781780191584

    • Brossura

    Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 15,46

    EUR 75,80 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 6 disponibili

    Paperback. Condizione: New. This is an unbeatable collection including chunky winter warmers, oriental broths, spicy fish chowders and hundreds of classic, chilled, clear, creamy, meat, bean and vegetable soups. It is a great selection of recipes for all occasions, from light and healthy lunches to hearty supper dishes, and from quick weekday standbys to elegant dishes for entertaining. It offers new twists on old classics - Smoked Haddock Chowder with Thai Basil, Duck Broth with Orange Spiced Dumplings. Step-by-step guidance on making 500 sensational soups, with glorious photographs for quality results. East meets West in a range of spicy broths, rice soups and pasta soups, including Lamb Soup with Rice and Coconut, Red Onion Laksa or Sweet-and-Sour Vegetable Borscht. 500 soups made simple: sections include chilled; creamy; bean and pea; vegetarian; noodle; pasta and rice; fish and shellfish; poultry; and meat and game soups. All the soups you will ever need in one essential, easy-reference guide. This stunning collection of 500 recipe ideas is based on one of the world's best-loved dishes. Here is every classic and popular soup from around the world as well as scores of new and contemporary ideas.You can try Fiery Tomato Soup with Red Pepper Cream, for a clever combination, or Vermouth Soup with Seared Scallops, Rocket Oil and Caviar for a sophisticated showpiece. Tips and techniques for adapting ingredients, texture or spiciness appear throughout. This excellent compendium shows how to combine the best in texture and freshness in a single bowl of soup.