Isbn: 9781780642215 - the genetics of cattle (20 risultati)

Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: New.

Condizione: Used. pp. 640 Index 2nd Edition.

Condizione: Used. pp. 640.

Condizione: Used. pp. 640.

Hardback. Condizione: New. Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics. Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students.…

Hardcover. Condizione: new. Hardcover. Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics. Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students. This book covers genetic components in cattle production such as breeds, disease resistance, growth, development, behaviour, body composition and meat quality. This new edition includes updated material and new chapters on genetics of fat production, nutrition, feed intake and efficiency, growth and body composition and genomic selection. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: new.

Condizione: New. This significantly updated new edition is a key reference work for anyone working in cattle production. Editor(s): Garrick, Dorian J.; Ruvinsky, Anatoly. Num Pages: 633 pages, illustrations. BIC Classification: MZD; PSAK. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 251 x 177 x 41. Weight in Grams: 1580. . 2014. 2nd Edition. Hardcover. . . . . …

Condizione: New. In English.

Hardcover. Condizione: Brand New. 2nd edition. 640 pages. 9.75x6.75x2.00 inches. In Stock.

Condizione: New. This significantly updated new edition is a key reference work for anyone working in cattle production. Editor(s): Garrick, Dorian J.; Ruvinsky, Anatoly. Num Pages: 633 pages, illustrations. BIC Classification: MZD; PSAK. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 251 x 177 x 41. Weight in Grams: 1580. . 2014. 2nd Edition. Hardcover. . . . . Books ship from the US and Ireland. …

Hardback. Condizione: New. Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics. Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students.…

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: new. Hardcover. Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics. Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students. This book covers genetic components in cattle production such as breeds, disease resistance, growth, development, behaviour, body composition and meat quality. This new edition includes updated material and new chapters on genetics of fat production, nutrition, feed intake and efficiency, growth and body composition and genomic selection. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…