9781782422846 - modeling food processing operations (9 risultati)
Lingua: Inglese
Editore: Woodhead Publishing Ltd 2015-05-01, 2015
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 203 di 301. Libro 203 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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Hardcover. Condizione: New.
Lingua: Inglese
Editore: Woodhead Publishing Limited, 2015
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 203 di 301. Libro 203 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Modeling Food Processing Operations
Bakalis, Serafim (Editor)/ Knoerzer, Kai (Editor)/ Fryer, Peter J. (Editor)
Lingua: Inglese
Editore: Woodhead Pub Ltd, 2015
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 203 di 301. Libro 203 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Hardcover. Condizione: Brand New. 1st edition. 372 pages. 9.00x6.00x1.00 inches. In Stock.
Lingua: Inglese
Editore: Woodhead Publishing Limited, 2015
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 203 di 301. Libro 203 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 260,35
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Condizione: New. 362.
Lingua: Inglese
Editore: Woodhead Publishing Limited, 2015
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 203 di 301. Libro 203 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Condizione: New. 362.
Lingua: Inglese
Editore: Woodhead Publishing, 2015
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 203 di 301. Libro 203 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
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Hardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Lingua: Inglese
Editore: Woodhead Publishing, 2015
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 203 di 301. Libro 203 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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- Print on Demand
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Condizione: new. Questo è un articolo print on demand.
Lingua: Inglese
Editore: Elsevier Science Apr 2015, 2015
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 203 di 301. Libro 203 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the pr…ocess and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided. Part One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations. Part Two reviews the modeling of various food processes involving heating and cooling. These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display. Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution. 372 pp. Englisch.
Lingua: Inglese
Editore: Elsevier Science, 2015
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 203 di 301. Libro 203 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process… and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided. Part One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations. Part Two reviews the modeling of various food processes involving heating and cooling. These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display. Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution.
