9781783787920 - every last fish : what fish do for us and what we do to them di rose george (30 risultati)

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Hardback. Condizione: New. A BBC RADIO 4 BOOK OF THE WEEKCold-blooded, slippery, wet and strange: fish can be hard to think of as fellow animals and easier to consider as food. But what do we know of these creatures on our plates, and what do we know of how they got there? In Every Last Fish, Rose George takes us inside the vast… legal industries that support our appetite for fish fingers and salmon sandwiches, and the equally colossal illegal fishing trade whose practices and standards are unmonitored and often dangerous. It introduces us to the men (and it is mostly men) who fish, the women (and it is mostly women) who process the flesh and strive to keep fishing communities afloat. It takes us from Alaska to Senegal, via Scotland, Norway, and Massachusetts, and from the nets on the surface to the murky depths of the sea bed. It will transform the way you look at fish and change your understanding of what lies behind the inscrutable eye that looks back at you.

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Condizione: As New. Unread book in perfect condition.

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Hardcover. Condizione: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

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Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
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Paperback. Condizione: Very Good. A BBC RADIO 4 BOOK OF THE WEEK Cold-blooded, slippery, wet and strange: fish can be hard to think of as fellow animals and easier to consider as food. But what do we know of these creatures on our plates, and what do we know of how they got there? In Every Last Fish, Rose George takes us inside…the vast legal industries that support our appetite for fish fingers and salmon sandwiches, and the equally colossal illegal fishing trade whose practices and standards are unmonitored and often dangerous. It introduces us to the men (and it is mostly men) who fish, the women (and it is mostly women) who process the flesh and strive to keep fishing communities afloat. It takes us from Alaska to Senegal, via Scotland, Norway, and Massachusetts, and from the nets on the surface to the murky depths of the sea bed. It will transform the way you look at fish and change your understanding of what lies behind the inscrutable eye that looks back at you. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

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Hardcover. Condizione: new. Hardcover. Cold-blooded, slippery, wet and strange: fish can be hard to think of as fellow animals and easier to consider as food. But what do we know of these creatures on our plates, and what do we know of how they got there? In Every Last Fish, Rose George takes us inside the vast legal industries…that support our appetite for fish fingers and salmon sandwiches, and the equally colossal illegal fishing trade whose practices and standards are unmonitored and often dangerous. It introduces us to the men (and it is mostly men) who fish, the women (and it is mostly women) who process the flesh and strive to keep fishing communities afloat. It takes us from Alaska to Senegal, via Scotland, Norway, and Massachusetts, and from the nets on the surface to the murky depths of the sea bed. It will transform the way you look at fish and change your understanding of what lies behind the inscrutable eye that looks back at you. A fresh and fascinating take on fish, the fishing industry, and our shared future, from one of our most intrepid and entertaining non-fiction writers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

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Condizione: New. 2025. hardcover. . . . . .

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hardcover. Condizione: New.

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Hardcover. Condizione: Brand New. 320 pages. 6.46x1.22x9.49 inches. In Stock.

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hardcover. Condizione: New.

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Buch. Condizione: Neu. Neuware -A BBC RADIO 4 BOOK OF THE WEEKCold-blooded, slippery, wet and strange: fish can be hard to think of as fellow animals and easier to consider as food. But what do we know of these creatures on our plates, and what do we know of how they got there In Every Last Fish, Rose George takes us inside the…vast legal industries that support our appetite for fish fingers and salmon sandwiches, and the equally colossal illegal fishing trade whose practices and standards are unmonitored and often dangerous. It introduces us to the men (and it is mostly men) who fish, the women (and it is mostly women) who process the flesh and strive to keep fishing communities afloat. It takes us from Alaska to Senegal, via Scotland, Norway, and Massachusetts, and from the nets on the surface to the murky depths of the sea bed. It will transform the way you look at fish and change your understanding of what lies behind the inscrutable eye that looks back at you. 309 pp. Englisch.

- Rilegato
Da: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, GermaniaRheinberg-Buch Andreas Meier eK
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Buch. Condizione: Neu. Neuware -A BBC RADIO 4 BOOK OF THE WEEKCold-blooded, slippery, wet and strange: fish can be hard to think of as fellow animals and easier to consider as food. But what do we know of these creatures on our plates, and what do we know of how they got there In Every Last Fish, Rose George takes us inside the…vast legal industries that support our appetite for fish fingers and salmon sandwiches, and the equally colossal illegal fishing trade whose practices and standards are unmonitored and often dangerous. It introduces us to the men (and it is mostly men) who fish, the women (and it is mostly women) who process the flesh and strive to keep fishing communities afloat. It takes us from Alaska to Senegal, via Scotland, Norway, and Massachusetts, and from the nets on the surface to the murky depths of the sea bed. It will transform the way you look at fish and change your understanding of what lies behind the inscrutable eye that looks back at you. 309 pp. Englisch.

- Rilegato
Da: Wegmann1855, Zwiesel, GermaniaWegmann1855
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Buch. Condizione: Neu. Neuware -A BBC RADIO 4 BOOK OF THE WEEKCold-blooded, slippery, wet and strange: fish can be hard to think of as fellow animals and easier to consider as food. But what do we know of these creatures on our plates, and what do we know of how they got there In Every Last Fish, Rose George takes us inside the…vast legal industries that support our appetite for fish fingers and salmon sandwiches, and the equally colossal illegal fishing trade whose practices and standards are unmonitored and often dangerous. It introduces us to the men (and it is mostly men) who fish, the women (and it is mostly women) who process the flesh and strive to keep fishing communities afloat. It takes us from Alaska to Senegal, via Scotland, Norway, and Massachusetts, and from the nets on the surface to the murky depths of the sea bed. It will transform the way you look at fish and change your understanding of what lies behind the inscrutable eye that looks back at you.

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Hardcover. Condizione: new. Hardcover. Cold-blooded, slippery, wet and strange: fish can be hard to think of as fellow animals and easier to consider as food. But what do we know of these creatures on our plates, and what do we know of how they got there? In Every Last Fish, Rose George takes us inside the vast legal industries…that support our appetite for fish fingers and salmon sandwiches, and the equally colossal illegal fishing trade whose practices and standards are unmonitored and often dangerous. It introduces us to the men (and it is mostly men) who fish, the women (and it is mostly women) who process the flesh and strive to keep fishing communities afloat. It takes us from Alaska to Senegal, via Scotland, Norway, and Massachusetts, and from the nets on the surface to the murky depths of the sea bed. It will transform the way you look at fish and change your understanding of what lies behind the inscrutable eye that looks back at you. A fresh and fascinating take on fish, the fishing industry, and our shared future, from one of our most intrepid and entertaining non-fiction writers. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

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Condizione: NEW.

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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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Hardcover. Condizione: new. Hardcover. Cold-blooded, slippery, wet and strange: fish can be hard to think of as fellow animals and easier to consider as food. But what do we know of these creatures on our plates, and what do we know of how they got there? In Every Last Fish, Rose George takes us inside the vast legal industries…that support our appetite for fish fingers and salmon sandwiches, and the equally colossal illegal fishing trade whose practices and standards are unmonitored and often dangerous. It introduces us to the men (and it is mostly men) who fish, the women (and it is mostly women) who process the flesh and strive to keep fishing communities afloat. It takes us from Alaska to Senegal, via Scotland, Norway, and Massachusetts, and from the nets on the surface to the murky depths of the sea bed. It will transform the way you look at fish and change your understanding of what lies behind the inscrutable eye that looks back at you. A fresh and fascinating take on fish, the fishing industry, and our shared future, from one of our most intrepid and entertaining non-fiction writers. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

- Rilegato
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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EUR 25,50
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Buch. Condizione: Neu. Neuware -A BBC RADIO 4 BOOK OF THE WEEKCold-blooded, slippery, wet and strange: fish can be hard to think of as fellow animals and easier to consider as food. But what do we know of these creatures on our plates, and what do we know of how they got there In Every Last Fish, Rose George takes us inside the…vast legal industries that support our appetite for fish fingers and salmon sandwiches, and the equally colossal illegal fishing trade whose practices and standards are unmonitored and often dangerous. It introduces us to the men (and it is mostly men) who fish, the women (and it is mostly women) who process the flesh and strive to keep fishing communities afloat. It takes us from Alaska to Senegal, via Scotland, Norway, and Massachusetts, and from the nets on the surface to the murky depths of the sea bed. It will transform the way you look at fish and change your understanding of what lies behind the inscrutable eye that looks back at you.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 309 pp. Englisch.

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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Buch. Condizione: Neu. Neuware - A BBC RADIO 4 BOOK OF THE WEEKCold-blooded, slippery, wet and strange: fish can be hard to think of as fellow animals and easier to consider as food. But what do we know of these creatures on our plates, and what do we know of how they got there In Every Last Fish, Rose George takes us inside the… vast legal industries that support our appetite for fish fingers and salmon sandwiches, and the equally colossal illegal fishing trade whose practices and standards are unmonitored and often dangerous. It introduces us to the men (and it is mostly men) who fish, the women (and it is mostly women) who process the flesh and strive to keep fishing communities afloat. It takes us from Alaska to Senegal, via Scotland, Norway, and Massachusetts, and from the nets on the surface to the murky depths of the sea bed. It will transform the way you look at fish and change your understanding of what lies behind the inscrutable eye that looks back at you.

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Da: preigu, Osnabrück, Germaniapreigu
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Buch. Condizione: Neu. Every Last Fish | What Fish Do for Us and What We Do to Them | Rose George | Buch | Englisch | 2025 | Granta Publications | EAN 9781783787920 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

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Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
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Hardback. Condizione: New. A BBC RADIO 4 BOOK OF THE WEEKCold-blooded, slippery, wet and strange: fish can be hard to think of as fellow animals and easier to consider as food. But what do we know of these creatures on our plates, and what do we know of how they got there? In Every Last Fish, Rose George takes us inside the vast… legal industries that support our appetite for fish fingers and salmon sandwiches, and the equally colossal illegal fishing trade whose practices and standards are unmonitored and often dangerous. It introduces us to the men (and it is mostly men) who fish, the women (and it is mostly women) who process the flesh and strive to keep fishing communities afloat. It takes us from Alaska to Senegal, via Scotland, Norway, and Massachusetts, and from the nets on the surface to the murky depths of the sea bed. It will transform the way you look at fish and change your understanding of what lies behind the inscrutable eye that looks back at you.

- Rilegato
Da: Books-by-Floh, Paderborn, GermaniaBooks-by-Floh
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 25,50
EUR 105,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. Neuware -A BBC RADIO 4 BOOK OF THE WEEKCold-blooded, slippery, wet and strange: fish can be hard to think of as fellow animals and easier to consider as food. But what do we know of these creatures on our plates, and what do we know of how they got there In Every Last Fish, Rose George takes us inside the…vast legal industries that support our appetite for fish fingers and salmon sandwiches, and the equally colossal illegal fishing trade whose practices and standards are unmonitored and often dangerous. It introduces us to the men (and it is mostly men) who fish, the women (and it is mostly women) who process the flesh and strive to keep fishing communities afloat. It takes us from Alaska to Senegal, via Scotland, Norway, and Massachusetts, and from the nets on the surface to the murky depths of the sea bed. It will transform the way you look at fish and change your understanding of what lies behind the inscrutable eye that looks back at you. 309 pp. Englisch.