9781783964413 - bloom: from food to fuel, the epic story of how algae can save our world di ruth kassinger (24 risultati)

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Hardcover. Condizione: new. Hardcover. Say algae and most people think of pond scum. What they dont know is that without algae, none of us would exist. There are as many algae on earth as stars in the universe, and they have been essential to life on our planet for aeons. Algae created our oxygen-rich atmosphere, abundant oceans… and coral reefs. Crude oil is made of dead algae, and algae are the ancestors of all plants. Today, seaweed production is a multi-billion-dollar industry, with algae hard at work to make your sushi, chocolate milk, beer, paint, toothpaste, shampoo and so much more. Delving into science and history, in this revelatory book Ruth Kassinger takes readers on an around-the-world, behind-the-scenes, and into-the-kitchen tour. Well meet the algae innovators working towards a sustainable future: from seaweed farmers in South Korea, to scientists using it to clean the dead zones in our waterways, to the entrepreneurs fighting to bring algae fuel and plastics to market. Whether you thought algae was just the gunk in your fish tank or you eat seaweed with your porridge, Bloom will overturn everything you thought you knew about these little green cells and the immense power that they hold. This could be the future of our rapidly changing world. From the air we breathe, to our oceans and plant life, algae has helped create and sustain our world - and may just save it. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

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Hardback. Condizione: New. Say 'algae' and most people think of pond scum. What they don't know is that without algae, none of us would exist.There are as many algae on earth as stars in the universe, and they have been essential to life on our planet for aeons. Algae created our oxygen-rich atmosphere, abundant oceans and coral… reefs. Crude oil is made of dead algae, and algae are the ancestors of all plants.Today, seaweed production is a multi-billion-dollar industry, with algae hard at work to make your sushi, beer, paint, toothpaste, shampoo and so much more. Delving into science and history, in this revelatory book Ruth Kassinger takes readers on an around-the-world, behind-the-scenes, and into-the-kitchen tour. We'll meet the algae innovators working towards a sustainable future: from seaweed farmers in South Korea, to scientists using it to clean the dead zones in our waterways, to the entrepreneurs fighting to bring algae fuel and plastics to market.Bloom will overturn everything you thought you knew about algae and the immense power that they hold. This could be the future of our rapidly changing world.

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hardcover. Condizione: Very Good. Very Good Jacket. First Edition. First Edition, first impression. The number line contains 1. Posted within 1 working day. 1st class tracked post to the UK, Airmail with tracking worldwide. Robust recyclable packaging. Picture is the actual item.

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Hardcover. Condizione: Brand New. 416 pages. 8.70x5.67x1.46 inches. In Stock.

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Hardcover. Condizione: new. Hardcover. Say algae and most people think of pond scum. What they dont know is that without algae, none of us would exist. There are as many algae on earth as stars in the universe, and they have been essential to life on our planet for aeons. Algae created our oxygen-rich atmosphere, abundant oceans… and coral reefs. Crude oil is made of dead algae, and algae are the ancestors of all plants. Today, seaweed production is a multi-billion-dollar industry, with algae hard at work to make your sushi, chocolate milk, beer, paint, toothpaste, shampoo and so much more. Delving into science and history, in this revelatory book Ruth Kassinger takes readers on an around-the-world, behind-the-scenes, and into-the-kitchen tour. Well meet the algae innovators working towards a sustainable future: from seaweed farmers in South Korea, to scientists using it to clean the dead zones in our waterways, to the entrepreneurs fighting to bring algae fuel and plastics to market. Whether you thought algae was just the gunk in your fish tank or you eat seaweed with your porridge, Bloom will overturn everything you thought you knew about these little green cells and the immense power that they hold. This could be the future of our rapidly changing world. From the air we breathe, to our oceans and plant life, algae has helped create and sustain our world - and may just save it. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

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Hardcover. Condizione: new. Hardcover. Say algae and most people think of pond scum. What they dont know is that without algae, none of us would exist. There are as many algae on earth as stars in the universe, and they have been essential to life on our planet for aeons. Algae created our oxygen-rich atmosphere, abundant oceans… and coral reefs. Crude oil is made of dead algae, and algae are the ancestors of all plants. Today, seaweed production is a multi-billion-dollar industry, with algae hard at work to make your sushi, chocolate milk, beer, paint, toothpaste, shampoo and so much more. Delving into science and history, in this revelatory book Ruth Kassinger takes readers on an around-the-world, behind-the-scenes, and into-the-kitchen tour. Well meet the algae innovators working towards a sustainable future: from seaweed farmers in South Korea, to scientists using it to clean the dead zones in our waterways, to the entrepreneurs fighting to bring algae fuel and plastics to market. Whether you thought algae was just the gunk in your fish tank or you eat seaweed with your porridge, Bloom will overturn everything you thought you knew about these little green cells and the immense power that they hold. This could be the future of our rapidly changing world. From the air we breathe, to our oceans and plant life, algae has helped create and sustain our world - and may just save it. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Buch. Condizione: Neu. Neuware - A narrative-driven work of popular science on the subject of algae's potential across food manufacturing, waterway management, alternative fuel and new plastics processes. Global in reach, examining new ideas in the US, Japan, Korea and Wales.

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Hardback. Condizione: New. Say 'algae' and most people think of pond scum. What they don't know is that without algae, none of us would exist.There are as many algae on earth as stars in the universe, and they have been essential to life on our planet for aeons. Algae created our oxygen-rich atmosphere, abundant oceans and coral… reefs. Crude oil is made of dead algae, and algae are the ancestors of all plants.Today, seaweed production is a multi-billion-dollar industry, with algae hard at work to make your sushi, beer, paint, toothpaste, shampoo and so much more. Delving into science and history, in this revelatory book Ruth Kassinger takes readers on an around-the-world, behind-the-scenes, and into-the-kitchen tour. We'll meet the algae innovators working towards a sustainable future: from seaweed farmers in South Korea, to scientists using it to clean the dead zones in our waterways, to the entrepreneurs fighting to bring algae fuel and plastics to market.Bloom will overturn everything you thought you knew about algae and the immense power that they hold. This could be the future of our rapidly changing world.

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Buch. Condizione: Neu. Bloom | From Food to Fuel, The Epic Story of How Algae Can Save Our World | Ruth Kassinger | Buch | Gebunden | Englisch | 2019 | Elliott & Thompson Limited | EAN 9781783964413 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Editore: Elliott & Thompson Limited 2019
Da: moluna, Greven, , Germaniamoluna
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EUR 23,03
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Condizione: New. From the air we breathe, to our oceans and plant life, algae has helped create and sustain our world - and may just save it.KlappentextrnrnA narrative-driven work of popular science on the subject of algae s potential across food manufactu.