9781785035470 - the spice tree: indian cooking made beautifully simple di katona, nisha (32 risultati)
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Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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hardcover. Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Da: WeBuyBooks, Rossendale, LANCS, Regno UnitoWeBuyBooks
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hardcover. Condizione: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
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Hardcover. Condizione: new. Hardcover. Mowgli founder and Liverpudlian, Nisha Katona, shares the secrets - tried-and-tested flavour formulas - at the heart of all Indian family cooking and shares her favourite traditional and modern dishes.All the secrets to cook authentic family-style and takeaway favourite curries at home from… Mowgli founder and curry evangelist Nisha Katona.'Nisha's book is brilliant - stunning recipes' -- Tom KerridgeBeautiful, tasty, delicious food that I could eat every day. - Simon RimmerNisha's food is good for the soul - bowls of comfort and platefuls of joy. Her recipes are simple and utterly delicious -- Lorraine Kelly'This is simply one of the best books on Indian food I've come across' -- ***** Reader review'By far the best cookery book I've ever bought' -- ***** Reader review'Every recipe has been a hit!' -- ***** Reader review***********************************************************************************************Mowgli founder and 'curry evangelist' Nisha Katona shares all the secrets from her Indian family kitchen, passed down through the generations, so you can cook your favourite curries at home.Introducing her concept of the 'spice tree' - a simple infographic formula to show you which spices and ingredients go best together - Nisha will demonstrate how to get that authentic curry flavour every time.Discover new and inventive recipes that showcase the perfect flavour pairings of the Indian kitchen, including:*Steamed Bengali Trout*Salmon and Cauliflower Curry*Mackerel with Nigella and Tomato*Goan Fish Curry*Butter Chicken*Quail Masala*Railway Goat Curry*Spiced Ginger Lamb Raan*Green Dahl with Rhubarb and Ginger*Puy Lentils with Cardamom and Garam Masala*Peanut and Potato PowaWith stunning photography, easy to follow recipes and accessible explanations of flavour pairings, this will change the way you approach Indian cuisine! Shows you what spices and ingredients always go together in the Indian kitchen - its foolproof, secret spice formulas. This title includes everything you need to know to cook authentic Indian such as: Butter Chicken, White Onion and Nigella Seed Red Dahl, Steamed Trout with Mustard, Lamb Raan and Quail with Kale, Garam Masala and Ginger. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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Hardback. Condizione: New. All the secrets to cook authentic family-style and takeaway favourite curries at home from Mowgli founder and curry evangelist Nisha Katona.'Nisha's book is brilliant - stunning recipes' -- Tom KerridgeBeautiful, tasty, delicious food that I could eat every day. - Simon RimmerNisha's food is good for t…he soul - bowls of comfort and platefuls of joy. Her recipes are simple and utterly delicious -- Lorraine Kelly'This is simply one of the best books on Indian food I've come across' -- ***** Reader review'By far the best cookery book I've ever bought' -- ***** Reader review'Every recipe has been a hit!' -- ***** Reader review***********************************************************************************************Mowgli founder and 'curry evangelist' Nisha Katona shares all the secrets from her Indian family kitchen, passed down through the generations, so you can cook your favourite curries at home.Introducing her concept of the 'spice tree' - a simple infographic formula to show you which spices and ingredients go best together - Nisha will demonstrate how to get that authentic curry flavour every time.Discover new and inventive recipes that showcase the perfect flavour pairings of the Indian kitchen, including:*Steamed Bengali Trout*Salmon and Cauliflower Curry*Mackerel with Nigella and Tomato*Goan Fish Curry*Butter Chicken*Quail Masala*Railway Goat Curry*Spiced Ginger Lamb Raan*Green Dahl with Rhubarb and Ginger*Puy Lentils with Cardamom and Garam Masala*Peanut and Potato PowaWith stunning photography, easy to follow recipes and accessible explanations of flavour pairings, this will change the way you approach Indian cuisine.
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Da: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
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Hardback. Condizione: New. All the secrets to cook authentic family-style and takeaway favourite curries at home from Mowgli founder and curry evangelist Nisha Katona.'Nisha's book is brilliant - stunning recipes' -- Tom KerridgeBeautiful, tasty, delicious food that I could eat every day. - Simon RimmerNisha's food is good for t…he soul - bowls of comfort and platefuls of joy. Her recipes are simple and utterly delicious -- Lorraine Kelly'This is simply one of the best books on Indian food I've come across' -- ***** Reader review'By far the best cookery book I've ever bought' -- ***** Reader review'Every recipe has been a hit!' -- ***** Reader review***********************************************************************************************Mowgli founder and 'curry evangelist' Nisha Katona shares all the secrets from her Indian family kitchen, passed down through the generations, so you can cook your favourite curries at home.Introducing her concept of the 'spice tree' - a simple infographic formula to show you which spices and ingredients go best together - Nisha will demonstrate how to get that authentic curry flavour every time.Discover new and inventive recipes that showcase the perfect flavour pairings of the Indian kitchen, including:*Steamed Bengali Trout*Salmon and Cauliflower Curry*Mackerel with Nigella and Tomato*Goan Fish Curry*Butter Chicken*Quail Masala*Railway Goat Curry*Spiced Ginger Lamb Raan*Green Dahl with Rhubarb and Ginger*Puy Lentils with Cardamom and Garam Masala*Peanut and Potato PowaWith stunning photography, easy to follow recipes and accessible explanations of flavour pairings, this will change the way you approach Indian cuisine.
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- Prima edizione
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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Condizione: New. Takes you through the simple, ancient formulas of the Indian kitchen that are second nature to billions. This cookbook includes a clever infographic that illustrates the traditional flavour formulas. It features 80 delicious recipes: Potato with Nigella, Onion and Poppyseed, Steamed Trout with Mustard, and, Chic…ken with Spinach and Fenugreek. Num Pages: 256 pages. BIC Classification: 1FKA; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 226 x 173. . 2017. 1st Edition. hardcover. . . . .
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Condizione: New. pp. 256.
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Condizione: New. Takes you through the simple, ancient formulas of the Indian kitchen that are second nature to billions. This cookbook includes a clever infographic that illustrates the traditional flavour formulas. It features 80 delicious recipes: Potato with Nigella, Onion and Poppyseed, Steamed Trout with Mustard, and, Chic…ken with Spinach and Fenugreek. Num Pages: 256 pages. BIC Classification: 1FKA; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 226 x 173. . 2017. 1st Edition. hardcover. . . . . Books ship from the US and Ireland.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Condizione: New. pp. 256.
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Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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hardcover. Condizione: New.
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Hardcover. Condizione: Brand New. 256 pages. 9.00x7.00x1.02 inches. In Stock.
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Condizione: As New. Unread book in perfect condition.
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Hardcover. Condizione: new. Hardcover. Mowgli founder and Liverpudlian, Nisha Katona, shares the secrets - tried-and-tested flavour formulas - at the heart of all Indian family cooking and shares her favourite traditional and modern dishes.All the secrets to cook authentic family-style and takeaway favourite curries at home from… Mowgli founder and curry evangelist Nisha Katona.'Nisha's book is brilliant - stunning recipes' -- Tom KerridgeBeautiful, tasty, delicious food that I could eat every day. - Simon RimmerNisha's food is good for the soul - bowls of comfort and platefuls of joy. Her recipes are simple and utterly delicious -- Lorraine Kelly'This is simply one of the best books on Indian food I've come across' -- ***** Reader review'By far the best cookery book I've ever bought' -- ***** Reader review'Every recipe has been a hit!' -- ***** Reader review***********************************************************************************************Mowgli founder and 'curry evangelist' Nisha Katona shares all the secrets from her Indian family kitchen, passed down through the generations, so you can cook your favourite curries at home.Introducing her concept of the 'spice tree' - a simple infographic formula to show you which spices and ingredients go best together - Nisha will demonstrate how to get that authentic curry flavour every time.Discover new and inventive recipes that showcase the perfect flavour pairings of the Indian kitchen, including:*Steamed Bengali Trout*Salmon and Cauliflower Curry*Mackerel with Nigella and Tomato*Goan Fish Curry*Butter Chicken*Quail Masala*Railway Goat Curry*Spiced Ginger Lamb Raan*Green Dahl with Rhubarb and Ginger*Puy Lentils with Cardamom and Garam Masala*Peanut and Potato PowaWith stunning photography, easy to follow recipes and accessible explanations of flavour pairings, this will change the way you approach Indian cuisine! Shows you what spices and ingredients always go together in the Indian kitchen - its foolproof, secret spice formulas. This title includes everything you need to know to cook authentic Indian such as: Butter Chicken, White Onion and Nigella Seed Red Dahl, Steamed Trout with Mustard, Lamb Raan and Quail with Kale, Garam Masala and Ginger. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Da: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United
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Hardback. Condizione: New. All the secrets to cook authentic family-style and takeaway favourite curries at home from Mowgli founder and curry evangelist Nisha Katona.'Nisha's book is brilliant - stunning recipes' -- Tom KerridgeBeautiful, tasty, delicious food that I could eat every day. - Simon RimmerNisha's food is good for t…he soul - bowls of comfort and platefuls of joy. Her recipes are simple and utterly delicious -- Lorraine Kelly'This is simply one of the best books on Indian food I've come across' -- ***** Reader review'By far the best cookery book I've ever bought' -- ***** Reader review'Every recipe has been a hit!' -- ***** Reader review***********************************************************************************************Mowgli founder and 'curry evangelist' Nisha Katona shares all the secrets from her Indian family kitchen, passed down through the generations, so you can cook your favourite curries at home.Introducing her concept of the 'spice tree' - a simple infographic formula to show you which spices and ingredients go best together - Nisha will demonstrate how to get that authentic curry flavour every time.Discover new and inventive recipes that showcase the perfect flavour pairings of the Indian kitchen, including:*Steamed Bengali Trout*Salmon and Cauliflower Curry*Mackerel with Nigella and Tomato*Goan Fish Curry*Butter Chicken*Quail Masala*Railway Goat Curry*Spiced Ginger Lamb Raan*Green Dahl with Rhubarb and Ginger*Puy Lentils with Cardamom and Garam Masala*Peanut and Potato PowaWith stunning photography, easy to follow recipes and accessible explanations of flavour pairings, this will change the way you approach Indian cuisine.
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Da: moluna, Greven, Germaniamoluna
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Condizione: New. Shows you what spices and ingredients always go together in the Indian kitchen - its foolproof, secret spice formulas. This title includes everything you need to know to cook authentic Indian such as: Butter Chicken, White Onion and Nigella Seed Red Dahl, S.
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Hardcover. Condizione: new. Hardcover. Mowgli founder and Liverpudlian, Nisha Katona, shares the secrets - tried-and-tested flavour formulas - at the heart of all Indian family cooking and shares her favourite traditional and modern dishes.All the secrets to cook authentic family-style and takeaway favourite curries at home from… Mowgli founder and curry evangelist Nisha Katona.'Nisha's book is brilliant - stunning recipes' -- Tom KerridgeBeautiful, tasty, delicious food that I could eat every day. - Simon RimmerNisha's food is good for the soul - bowls of comfort and platefuls of joy. Her recipes are simple and utterly delicious -- Lorraine Kelly'This is simply one of the best books on Indian food I've come across' -- ***** Reader review'By far the best cookery book I've ever bought' -- ***** Reader review'Every recipe has been a hit!' -- ***** Reader review***********************************************************************************************Mowgli founder and 'curry evangelist' Nisha Katona shares all the secrets from her Indian family kitchen, passed down through the generations, so you can cook your favourite curries at home.Introducing her concept of the 'spice tree' - a simple infographic formula to show you which spices and ingredients go best together - Nisha will demonstrate how to get that authentic curry flavour every time.Discover new and inventive recipes that showcase the perfect flavour pairings of the Indian kitchen, including:*Steamed Bengali Trout*Salmon and Cauliflower Curry*Mackerel with Nigella and Tomato*Goan Fish Curry*Butter Chicken*Quail Masala*Railway Goat Curry*Spiced Ginger Lamb Raan*Green Dahl with Rhubarb and Ginger*Puy Lentils with Cardamom and Garam Masala*Peanut and Potato PowaWith stunning photography, easy to follow recipes and accessible explanations of flavour pairings, this will change the way you approach Indian cuisine! Shows you what spices and ingredients always go together in the Indian kitchen - its foolproof, secret spice formulas. This title includes everything you need to know to cook authentic Indian such as: Butter Chicken, White Onion and Nigella Seed Red Dahl, Steamed Trout with Mustard, Lamb Raan and Quail with Kale, Garam Masala and Ginger. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Buch. Condizione: Neu. Neuware - All the secrets to cook authentic family-style and takeaway favourite curries at home from Mowgli founder and curry evangelist Nisha Katona.'Nisha's book is brilliant - stunning recipes' -- Tom KerridgeBeautiful, tasty, delicious food that I could eat every day. - Simon RimmerNisha's food is good… for the soul - bowls of comfort and platefuls of joy. Her recipes are simple and utterly delicious -- Lorraine Kelly'This is simply one of the best books on Indian food I've come across' -- \*\*\*\*\* Reader review'By far the best cookery book I've ever bought' -- \*\*\*\*\* Reader review'Every recipe has been a hit!' -- \*\*\*\*\* Reader review\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*Mowgli founder and 'curry evangelist' Nisha Katona shares all the secrets from her Indian family kitchen, passed down through the generations, so you can cook your favourite curries at home.Introducing her concept of the 'spice tree' - a simple infographic formula to show you which spices and ingredients go best together - Nisha will demonstrate how to get that authentic curry flavour every time.Discover new and inventive recipes that showcase the perfect flavour pairings of the Indian kitchen, including:\*Steamed Bengali Trout\*Salmon and Cauliflower Curry\*Mackerel with Nigella and Tomato\*Goan Fish Curry\*Butter Chicken\*Quail Masala\*Railway Goat Curry\*Spiced Ginger Lamb Raan\*Green Dahl with Rhubarb and Ginger\*Puy Lentils with Cardamom and Garam Masala\*Peanut and Potato PowaWith stunning photography, easy to follow recipes and accessible explanations of flavour pairings, this will change the way you approach Indian cuisine.
