Isbn: 9781785303890 - gary maclean's scottish kitchen: timeless traditional and contemporary recipes (32 risultati)

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Hardback. Condizione: New. Scotland's larder has some of the world's most sought-after food. Its phenomenal beef, fish and shellfish are unrivalled - from langoustines to black puddings, from hot smoked salmon to Shetland mussels.Now, with his inimitable flair for flavour and expert hands-on approach, Gary Maclean - Scotland's National Chef and MasterChef: The Professionals winner - gathers together the best of Scottish cookery from its historic beginnings to where we are today. With over 100 recipes, Scottish Kitchen will connect you to the landscapes, history and produce that make Scotland's kitchens so distinctive, from treasured family recipes passed down through the ages to innovative new twists on beloved Scottish staples.'On every page of this book, I was transported back to Scotland'From the foreword by SAM HEUGHAN'Gary is a very talented chef, and this book is testament to his skillset and knowledge.'MARCUS WAREING on Kitchen Essentials: the Joy of Home Cooking.…

Hardcover. Condizione: new. Hardcover. Scotland's larder has some of the world's most sought-after food. Its phenomenal beef, fish and shellfish are unrivalled - from langoustines to black puddings, from hot salmon to Shetland mussels. With to-die-for flavour combinations, Scottish cooks have long know n the pleasures of creating dishes that use superbly fresh, seasonal and locally sourced produce. After all, who can resist the tartness of fresh raspberries alongside whisky's smoky peatiness that rightfully crown Cranachan the King of Desserts?Now, with his inimitable flair for flavour and expert hands-on approach, Gary Maclean gathers together the best of Scottish cookery from its historic beginnings to where we are today. In an unparalleled range of recipes inspired by incredible produce and traditions, SCOTTISH KITCHEN takes readers on a gastronomic journey like no other.Whether kitchen debutantes or more accomplished, over 100 irresistible recipes will reignite readers' connection to the landscapes, history and produce that make Scotland's kitchens so distinctive . . . From the delightful 1930s delicacy of the Glasgow Macaroon to the rich fruitiness of the classic 16th century Dundee Cake. Try out a twist on the childhood comfort-food favourite of mince and tatties or impress guests with an exquisite venison salad. Scotland's larder has some of the world's most sought-after food. Its phenomenal beef, fish and shellfish are unrivalled - from langoustines to black puddings, from hot salmon to Shetland mussels. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

hardcover. Condizione: New.

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Condizione: Brand New. 288 pages. 0.98x7.68x10.04 inches. In Stock.

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Buch. Condizione: Neu. Neuware -Scotland's larder has some of the world's most sought-after food. Its phenomenal beef, fish and shellfish are unrivalled - from langoustines to black puddings, from hot smoked salmon to Shetland mussels.Now, with his inimitable flair for flavour and expert hands-on approach, Gary Maclean - Scotland's National Chef and MasterChef: The Professionals winner - gathers together the best of Scottish cookery from its historic beginnings to where we are today. With over 100 recipes, Scottish Kitchen will connect you to the landscapes, history and produce that make Scotland's kitchens so distinctive, from treasured family recipes passed down through the ages to innovative new twists on beloved Scottish staples.'On every page of this book, I was transported back to Scotland'From the foreword by SAM HEUGHAN'Gary is a very talented chef, and this book is testament to his skillset and knowledge.'MARCUS WAREING on Kitchen Essentials: the Joy of Home Cooking 288 pp. Englisch.…

Condizione: New.

Condizione: New.

Buch. Condizione: Neu. Neuware -Scotland's larder has some of the world's most sought-after food. Its phenomenal beef, fish and shellfish are unrivalled - from langoustines to black puddings, from hot smoked salmon to Shetland mussels.Now, with his inimitable flair for flavour and expert hands-on approach, Gary Maclean - Scotland's National Chef and MasterChef: The Professionals winner - gathers together the best of Scottish cookery from its historic beginnings to where we are today. With over 100 recipes, Scottish Kitchen will connect you to the landscapes, history and produce that make Scotland's kitchens so distinctive, from treasured family recipes passed down through the ages to innovative new twists on beloved Scottish staples.'On every page of this book, I was transported back to Scotland'From the foreword by SAM HEUGHAN'Gary is a very talented chef, and this book is testament to his skillset and knowledge.'MARCUS WAREING on Kitchen Essentials: the Joy of Home Cooking.…

Hardcover. Condizione: new. Hardcover. Scotland's larder has some of the world's most sought-after food. Its phenomenal beef, fish and shellfish are unrivalled - from langoustines to black puddings, from hot salmon to Shetland mussels. With to-die-for flavour combinations, Scottish cooks have long know n the pleasures of creating dishes that use superbly fresh, seasonal and locally sourced produce. After all, who can resist the tartness of fresh raspberries alongside whisky's smoky peatiness that rightfully crown Cranachan the King of Desserts?Now, with his inimitable flair for flavour and expert hands-on approach, Gary Maclean gathers together the best of Scottish cookery from its historic beginnings to where we are today. In an unparalleled range of recipes inspired by incredible produce and traditions, SCOTTISH KITCHEN takes readers on a gastronomic journey like no other.Whether kitchen debutantes or more accomplished, over 100 irresistible recipes will reignite readers' connection to the landscapes, history and produce that make Scotland's kitchens so distinctive . . . From the delightful 1930s delicacy of the Glasgow Macaroon to the rich fruitiness of the classic 16th century Dundee Cake. Try out a twist on the childhood comfort-food favourite of mince and tatties or impress guests with an exquisite venison salad. Scotland's larder has some of the world's most sought-after food. Its phenomenal beef, fish and shellfish are unrivalled - from langoustines to black puddings, from hot salmon to Shetland mussels. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condizione: NEW.

Buch. Condizione: Neu. Neuware - Scotland's larder has some of the world's most sought-after food. Its phenomenal beef, fish and shellfish are unrivalled - from langoustines to black puddings, from hot smoked salmon to Shetland mussels.Now, with his inimitable flair for flavour and expert hands-on approach, Gary Maclean - Scotland's National Chef and MasterChef: The Professionals winner - gathers together the best of Scottish cookery from its historic beginnings to where we are today. With over 100 recipes, Scottish Kitchen will connect you to the landscapes, history and produce that make Scotland's kitchens so distinctive, from treasured family recipes passed down through the ages to innovative new twists on beloved Scottish staples.'On every page of this book, I was transported back to Scotland'From the foreword by SAM HEUGHAN'Gary is a very talented chef, and this book is testament to his skillset and knowledge.'MARCUS WAREING on Kitchen Essentials: the Joy of Home Cooking.…

Gebunden. Condizione: New. &Uumlber den AutorGary MacleanKlappentextFrom multi-award-winning chef, Gary Maclean ‿ whose passion for food excellence and education puts him at the heart of the Scottish hospitality industry ‿ a stunni.

Hardcover. Condizione: new. Hardcover. Scotland's larder has some of the world's most sought-after food. Its phenomenal beef, fish and shellfish are unrivalled - from langoustines to black puddings, from hot salmon to Shetland mussels. With to-die-for flavour combinations, Scottish cooks have long know n the pleasures of creating dishes that use superbly fresh, seasonal and locally sourced produce. After all, who can resist the tartness of fresh raspberries alongside whisky's smoky peatiness that rightfully crown Cranachan the King of Desserts?Now, with his inimitable flair for flavour and expert hands-on approach, Gary Maclean gathers together the best of Scottish cookery from its historic beginnings to where we are today. In an unparalleled range of recipes inspired by incredible produce and traditions, SCOTTISH KITCHEN takes readers on a gastronomic journey like no other.Whether kitchen debutantes or more accomplished, over 100 irresistible recipes will reignite readers' connection to the landscapes, history and produce that make Scotland's kitchens so distinctive . . . From the delightful 1930s delicacy of the Glasgow Macaroon to the rich fruitiness of the classic 16th century Dundee Cake. Try out a twist on the childhood comfort-food favourite of mince and tatties or impress guests with an exquisite venison salad. Scotland's larder has some of the world's most sought-after food. Its phenomenal beef, fish and shellfish are unrivalled - from langoustines to black puddings, from hot salmon to Shetland mussels. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Buch. Condizione: Neu. Neuware -Scotland's larder has some of the world's most sought-after food. Its phenomenal beef, fish and shellfish are unrivalled - from langoustines to black puddings, from hot smoked salmon to Shetland mussels.Now, with his inimitable flair for flavour and expert hands-on approach, Gary Maclean - Scotland's National Chef and MasterChef: The Professionals winner - gathers together the best of Scottish cookery from its historic beginnings to where we are today. With over 100 recipes, Scottish Kitchen will connect you to the landscapes, history and produce that make Scotland's kitchens so distinctive, from treasured family recipes passed down through the ages to innovative new twists on beloved Scottish staples.'On every page of this book, I was transported back to Scotland'From the foreword by SAM HEUGHAN'Gary is a very talented chef, and this book is testament to his skillset and knowledge.'MARCUS WAREING on Kitchen Essentials: the Joy of Home CookingPetersen Buchimport GmbH, Weidestraße 122 a, 22083 Hamburg 288 pp. Englisch.…

Buch. Condizione: Neu. Gary Maclean's Scottish Kitchen | Timeless traditional and contemporary recipes | Gary Maclean | Buch | 278 S. | Englisch | 2022 | Bonnier Books Ltd | EAN 9781785303890 | Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, 22083 Hamburg, gpsr[at]petersen-buchimport[dot]com | Anbieter: preigu. …