9781786763044 - improving gut health in poultry: 73 (18 risultati)
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2019
Serie: Burleigh Dodds Series in Agricultural Science, Libro 68 di 98. Libro 68 di 98 - Burleigh Dodds Series in Agricultural Science
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 223,76
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, 2019
Serie: Burleigh Dodds Series in Agricultural Science, Libro 68 di 98. Libro 68 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: Buchpark, Trebbin, GermaniaBuchpark
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EUR 125,85
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Condizione: Hervorragend. Zustand: Hervorragend | Seiten: 548 | Sprache: Englisch | Produktart: Bücher | This collection summarises current research on the composition and function of the gastrointestinal tract in poultry, the factors that affect its function, and nutritional strategies to optimise poultry nutrition, health and…environmental impact. Part 1 begins by summarising advances in sequencing and omics technologies to understand gut function. It then reviews our current understanding of the gut microbiota, the development of the gut microbiome over the life of the bird, and gut function in nutrient processing and immune response. The second part of the book reviews what we know about factors affecting gut function and health. Chapters cover gastrointestinal diseases, the interaction between pathogens and the gut as well the impact of antibiotics. The final group of chapters discuss current research on the effectiveness of feed additives in optimising gut health, including probiotics, prebiotics, synbiotics, antimicrobials, essential oils and other botanicals as well as cereal grains. With its distinguished editor and team of expert chapter authors, this will be a standard reference for poultry scientists, poultry feed manufacturers and the poultry farming community.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2019
Serie: Burleigh Dodds Series in Agricultural Science, Libro 68 di 98. Libro 68 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 223,01
EUR 17,51 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 7 disponibili
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2019
Serie: Burleigh Dodds Series in Agricultural Science, Libro 68 di 98. Libro 68 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 248,55
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Condizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2019
Serie: Burleigh Dodds Series in Agricultural Science, Libro 68 di 98. Libro 68 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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EUR 250,94
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. "Improving gut health in poultry is as good for the novice as it is for the experienced nutritionist.this book is a must for every poultry nutritionist."Dr Ioannis Mavromichalis, Ariston Nutrition Consulting InternationalThis collection summarises current research on the composition and function of the… gastrointestinal tract in poultry, the factors that affect its function, and nutritional strategies to optimise poultry nutrition, health and environmental impact. Part 1 begins by summarising advances in sequencing and omics technologies to understand gut function. It then reviews our current understanding of the gut microbiota, the development of the gut microbiome over the life of the bird, and gut function in nutrient processing and immune response. The second part of the book reviews what we know about factors affecting gut function and health. Chapters cover gastrointestinal diseases, the interaction between pathogens and the gut as well the impact of antibiotics. The final group of chapters discuss current research on the effectiveness of feed additives in optimising gut health, including probiotics, prebiotics, synbiotics, antimicrobials, essential oils and other botanicals as well as cereal grains. With its distinguished editor and team of expert chapter authors, this will be a standard reference for poultry scientists, poultry feed manufacturers and the poultry farming community.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, 2019
Serie: Burleigh Dodds Series in Agricultural Science, Libro 68 di 98. Libro 68 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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EUR 259,74
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, 2019
Serie: Burleigh Dodds Series in Agricultural Science, Libro 68 di 98. Libro 68 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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EUR 265,52
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2019
Serie: Burleigh Dodds Series in Agricultural Science, Libro 68 di 98. Libro 68 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 255,04
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Condizione: New. In.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2019
Serie: Burleigh Dodds Series in Agricultural Science, Libro 68 di 98. Libro 68 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 255,01
EUR 17,51 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 7 disponibili
Condizione: New.
Lingua: Inglese
Editore: BURLEIGH DODDS SCIENCE PUB LTD, 2019
Serie: Burleigh Dodds Series in Agricultural Science, Libro 68 di 98. Libro 68 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: moluna, Greven, Germaniamoluna
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EUR 231,12
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Gebunden. Condizione: New. This collection summarises current research on the composition and function of the gastrointestinal tract in poultry, the factors that affect its function, and nutritional strategies to optimise poultry nutrition, health and environmental impact.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2019
Serie: Burleigh Dodds Series in Agricultural Science, Libro 68 di 98. Libro 68 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 255,00
EUR 43,72 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. "Improving gut health in poultry is as good for the novice as it is for the experienced nutritionist.this book is a must for every poultry nutritionist."Dr Ioannis Mavromichalis, Ariston Nutrition Consulting InternationalThis collection summarises current research on the composition and function of the… gastrointestinal tract in poultry, the factors that affect its function, and nutritional strategies to optimise poultry nutrition, health and environmental impact. Part 1 begins by summarising advances in sequencing and omics technologies to understand gut function. It then reviews our current understanding of the gut microbiota, the development of the gut microbiome over the life of the bird, and gut function in nutrient processing and immune response. The second part of the book reviews what we know about factors affecting gut function and health. Chapters cover gastrointestinal diseases, the interaction between pathogens and the gut as well the impact of antibiotics. The final group of chapters discuss current research on the effectiveness of feed additives in optimising gut health, including probiotics, prebiotics, synbiotics, antimicrobials, essential oils and other botanicals as well as cereal grains. With its distinguished editor and team of expert chapter authors, this will be a standard reference for poultry scientists, poultry feed manufacturers and the poultry farming community.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2019
Serie: Burleigh Dodds Series in Agricultural Science, Libro 68 di 98. Libro 68 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 282,60
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Hardcover. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2019
Serie: Burleigh Dodds Series in Agricultural Science, Libro 68 di 98. Libro 68 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 310,65
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. "Improving gut health in poultry is as good for the novice as it is for the experienced nutritionist.this book is a must for every poultry nutritionist."Dr Ioannis Mavromichalis, Ariston Nutrition Consulting InternationalThis collection summarises current research on the composition and function of the… gastrointestinal tract in poultry, the factors that affect its function, and nutritional strategies to optimise poultry nutrition, health and environmental impact. Part 1 begins by summarising advances in sequencing and omics technologies to understand gut function. It then reviews our current understanding of the gut microbiota, the development of the gut microbiome over the life of the bird, and gut function in nutrient processing and immune response. The second part of the book reviews what we know about factors affecting gut function and health. Chapters cover gastrointestinal diseases, the interaction between pathogens and the gut as well the impact of antibiotics. The final group of chapters discuss current research on the effectiveness of feed additives in optimising gut health, including probiotics, prebiotics, synbiotics, antimicrobials, essential oils and other botanicals as well as cereal grains. With its distinguished editor and team of expert chapter authors, this will be a standard reference for poultry scientists, poultry feed manufacturers and the poultry farming community.
Lingua: Inglese
Editore: Burleigh Dodds Science Pub, 2019
Serie: Burleigh Dodds Series in Agricultural Science, Libro 68 di 98. Libro 68 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 312,76
EUR 14,59 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 522 pages. 9.25x6.25x1.25 inches. In Stock.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2019
Serie: Burleigh Dodds Series in Agricultural Science, Libro 68 di 98. Libro 68 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 293,39
EUR 75,89 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. "Improving gut health in poultry is as good for the novice as it is for the experienced nutritionist.this book is a must for every poultry nutritionist."Dr Ioannis Mavromichalis, Ariston Nutrition Consulting InternationalThis collection summarises current research on the composition and function of the… gastrointestinal tract in poultry, the factors that affect its function, and nutritional strategies to optimise poultry nutrition, health and environmental impact. Part 1 begins by summarising advances in sequencing and omics technologies to understand gut function. It then reviews our current understanding of the gut microbiota, the development of the gut microbiome over the life of the bird, and gut function in nutrient processing and immune response. The second part of the book reviews what we know about factors affecting gut function and health. Chapters cover gastrointestinal diseases, the interaction between pathogens and the gut as well the impact of antibiotics. The final group of chapters discuss current research on the effectiveness of feed additives in optimising gut health, including probiotics, prebiotics, synbiotics, antimicrobials, essential oils and other botanicals as well as cereal grains. With its distinguished editor and team of expert chapter authors, this will be a standard reference for poultry scientists, poultry feed manufacturers and the poultry farming community.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Ltd Nov 2019, 2019
Serie: Burleigh Dodds Series in Agricultural Science, Libro 68 di 98. Libro 68 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 323,84
EUR 64,49 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. Neuware - Particular focus on development of the chicken gut microbiome over the lifetime of the bird.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Ltd, 2019
Serie: Burleigh Dodds Series in Agricultural Science, Libro 68 di 98. Libro 68 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, GermaniaBUCHSERVICE / ANTIQUARIAT Lars Lutzer
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 449,90
EUR 39,95 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: gut. 2019. Improving Gut Health in Poultry In englischer Sprache. pages.
Lingua: Inglese
Editore: Burleigh Dodds Science Pub, 2019
Serie: Burleigh Dodds Series in Agricultural Science, Libro 68 di 98. Libro 68 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
- Print on Demand
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 287,34
EUR 14,59 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 522 pages. 9.25x6.25x1.25 inches. In Stock. This item is printed on demand.
