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9781787134652 - Super Sourdough: The Foolproof Guide to Making World-class Bread at Home di Morton, James (36 risultati)
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Super Sourdough : The Foolproof Guide to Making World-class Bread at Home
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home (Hardback or Cased Book)
Lingua: Inglese
Editore: Quadrille Publishing 2/4/2020, 2020
ISBN 10: 1787134652 ISBN 13: 9781787134652
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardback or Cased Book. Condizione: New. Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home. Book.
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Super Sourdough: The Foolproof Guide to
Da: The Next Page, Calgary, AB, Canada
Valutazione del venditore 4 su 5 stelle
EUR 12,07
Spedizione EUR 15,53
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Like New.
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Super Sourdough : The Foolproof Guide to Making World-class Bread at Home
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New.
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Super Sourdough
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 24,13
Spedizione EUR 7,82
Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Super Sourdough (Hardcover)
Lingua: Inglese
Editore: Quadrille Publishing Ltd, London, 2019
ISBN 10: 1787134652 ISBN 13: 9781787134652
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. Once a "lost" artisan bread, we're now eating more sourdough than ever before. People are choosing the tastier, more natural alternative over processed white bread, and many want to bake their own. And for homebakers, sourdough is the true test of every aspiring bread-maker. Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided. Its much more than simply a food: sourdough is a science. So who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated and more experienced bakers? James talks the home cook through everything from starters, flours and hydration, to kneading, shaping, rising, slashing and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, Super Sourdough is the new, accessible handbook that bakers everywhere have been waiting for. From former Great British Bake Off finalist and author of Brilliant Bread, James Morton, the no-nonsense guide to making and baking perfect sourdough bread. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Super Sourdough
Lingua: Inglese
Editore: Quadrille Publishing Ltd, GB, 2019
ISBN 10: 1787134652 ISBN 13: 9781787134652
Hardback. Condizione: New. Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided.It's much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers?James talks the home baker through everything from starters, flours and hydration, to kneading, shaping, rising, scoring and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, Super Sourdough is the new, accessible guidebook that bakers everywhere have been waiting for.
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Super Sourdough
Lingua: Inglese
Editore: Quadrille Publishing Ltd, GB, 2019
ISBN 10: 1787134652 ISBN 13: 9781787134652
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 37,96
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: New. Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided.It's much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers?James talks the home baker through everything from starters, flours and hydration, to kneading, shaping, rising, scoring and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, Super Sourdough is the new, accessible guidebook that bakers everywhere have been waiting for.
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Super Sourdough: The foolproof guide to making world-class bread at home
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 28,45
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: 11 disponibili
Aggiungi al carrelloCondizione: New. 2019. Hardcover. . . . . .
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Super Sourdough: The foolproof guide to making perfect sourdough breads
Lingua: Inglese
Editore: Quadrille Publishing, Limited, 2020
ISBN 10: 1787134652 ISBN 13: 9781787134652
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 33,15
Spedizione EUR 7,52
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
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Super Sourdough : The Foolproof Guide to Making World-class Bread at Home
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 23,71
Spedizione EUR 17,36
Spedito da Regno Unito a U.S.A.Quantità: 7 disponibili
Aggiungi al carrelloCondizione: New.
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Super Sourdough: The foolproof guide to making world-class bread at home (includes easy-to-follow guide to sourdough starters and dough for home baking)
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 23,70
Spedizione EUR 17,93
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrellohardcover. Condizione: New.
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Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 28,30
Spedizione EUR 13,86
Spedito da Regno Unito a U.S.A.Quantità: 11 disponibili
Aggiungi al carrelloCondizione: New. In.
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Super Sourdough: The foolproof guide to making world-class bread at home (includes easy-to-follow guide to sourdough starters and dough for home baking)
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 24,14
Spedizione EUR 17,93
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrellohardcover. Condizione: New.
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Super Sourdough: The foolproof guide to making world-class bread at home
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland.
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EUR 27,36
Spedizione EUR 17,24
Spedito da Canada a U.S.A.Quantità: 7 disponibili
Aggiungi al carrelloHardcover. Condizione: New. Special order direct from the distributor.
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Super Sourdough: The foolproof guide to making world-class bread at home
Lingua: Inglese
Editore: Quadrille Publishing Ltd 2019-09-19, 2019
ISBN 10: 1787134652 ISBN 13: 9781787134652
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 28,51
Spedizione EUR 17,93
Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
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Super Sourdough: The Foolproof Guide to Making World-Class Bread at
Da: Book Grocer, Tullamarine, VIC, Australia
Valutazione del venditore 5 su 5 stelle
EUR 24,04
Spedizione EUR 25,88
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardback. Dr James Morton, Quadrille Publishing Ltd. Once a "lost" artisan bread, we're now eating more sourdough than ever before. People are choosing the tastier, more natural alternative over processed white bread, and many want to bake their own. And for homebakers, sourdough is the true test of every aspiring bread-maker. Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided. It's much more than simply a food: sourdough is a science . So who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated and more experienced bakers? James talks the home cook through everything from starters, flours and hydration, to kneading, shaping, rising, slashing and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why , Super Sourdough is the new, accessible handbook that bakers everywhere have been waiting for. Hardback.
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Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 28,54
Spedizione EUR 25,98
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 2 working days.
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EUR 40,87
Spedizione EUR 17,24
Spedito da Canada a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardcover. Condizione: New. Special order item direct from the distributor.
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Super Sourdough: The Foolproof Guide to Making World-class Bread at Home
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 40,97
Spedizione EUR 17,36
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 255 pages. 9.75x7.50x1.25 inches. In Stock.
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Super Sourdough: The foolproof guide to making perfect sourdough breads
Lingua: Inglese
Editore: Quadrille Publishing, Limited, 2020
ISBN 10: 1787134652 ISBN 13: 9781787134652
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New.
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Super Sourdough: The foolproof guide to making perfect sourdough breads
Lingua: Inglese
Editore: Quadrille Publishing, Limited, 2020
ISBN 10: 1787134652 ISBN 13: 9781787134652
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 48,23
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
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Super Sourdough : The Foolproof Guide to Making World-class Bread at Home
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 42,84
Spedizione EUR 17,36
Spedito da Regno Unito a U.S.A.Quantità: 7 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Super Sourdough (Hardcover)
Lingua: Inglese
Editore: Quadrille Publishing Ltd, London, 2019
ISBN 10: 1787134652 ISBN 13: 9781787134652
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
EUR 27,88
Spedizione EUR 31,92
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Once a "lost" artisan bread, we're now eating more sourdough than ever before. People are choosing the tastier, more natural alternative over processed white bread, and many want to bake their own. And for homebakers, sourdough is the true test of every aspiring bread-maker. Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided. Its much more than simply a food: sourdough is a science. So who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated and more experienced bakers? James talks the home cook through everything from starters, flours and hydration, to kneading, shaping, rising, slashing and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, Super Sourdough is the new, accessible handbook that bakers everywhere have been waiting for. From former Great British Bake Off finalist and author of Brilliant Bread, James Morton, the no-nonsense guide to making and baking perfect sourdough bread. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Super Sourdough: The Foolproof Guide to Making World-class Bread at Home
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 46,44
Spedizione EUR 17,36
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 255 pages. 9.75x7.50x1.25 inches. In Stock.
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Super Sourdough (Hardcover)
Lingua: Inglese
Editore: Quadrille Publishing Ltd, London, 2019
ISBN 10: 1787134652 ISBN 13: 9781787134652
Da: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 27,41
Spedizione EUR 42,82
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Once a "lost" artisan bread, we're now eating more sourdough than ever before. People are choosing the tastier, more natural alternative over processed white bread, and many want to bake their own. And for homebakers, sourdough is the true test of every aspiring bread-maker. Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided. Its much more than simply a food: sourdough is a science. So who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated and more experienced bakers? James talks the home cook through everything from starters, flours and hydration, to kneading, shaping, rising, slashing and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, Super Sourdough is the new, accessible handbook that bakers everywhere have been waiting for. From former Great British Bake Off finalist and author of Brilliant Bread, James Morton, the no-nonsense guide to making and baking perfect sourdough bread. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
