Isbn: 9781787331235 - eating to extinction: the world’s rarest foods and why we need to save them (12 risultati)

hardcover. Condizione: Very Good. Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Condizione: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Condizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Hardcover. Condizione: Very Good.

hardcover. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. …

Hardcover. Condizione: As New. Condizione sovraccoperta: As New. 1st Edition. FIRST EDITION 1ST IMPRESSION - : Virtually as As New example. Printing string includes the all important figure '1'.Fortnum & Mason Food Awards Winner 2022. p.xi, double page map, [ii], 450. Includes bibliographical references (pages [378]-382) and index. Summary : Dan Saladino describes the unusual species we stand to lose in a world of monoculture commercial crops and the importance of preserving the practices of those who cultivate rare foods. Contents : Introduction -- Introduction: a very brief history -- Wild -- Cereal -- Vegetable -- Meat -- From the sea -- Fruit -- Cheese -- Alcohol -- Stimulants -- Sweet --Epilogue: Think like a Hadza.…

Hardcover. Condizione: As New. A very fine copy in like d/w. Subtitled "The World's Rarest Foods and Why We Need To Save Them".

Condizione: fine. l'article peut presenter de tres legers signes d'usure. vendeur professionnel; envoi soigne en 24/48h.