ISBN: 9781787331235 - eating to extinction: the world’s rarest foods and why we need to save them (9 risultati)

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

hardcover. Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

hardcover. Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condizione: Very Good.

Hardcover. Condizione: As New. Condizione sovraccoperta: As New. 1st Edition. FIRST EDITION 1ST IMPRESSION - : Virtually as As New example. Printing string includes the all important figure '1'.Fortnum & Mason Food Awards Winner 2022. p.xi, double page map, [ii], 450. Includes bibliographical references (pages [378]-382) and index. Summary : Dan Saladino describes the unusual species we stand to lose in a world of monoculture commercial crops and the importance of preserving the practices of those who cultivate rare foods. Contents : Introduction -- Introduction: a very brief history -- Wild -- Cereal -- Vegetable -- Meat -- From the sea -- Fruit -- Cheese -- Alcohol -- Stimulants -- Sweet --Epilogue: Think like a Hadza.…

Hardcover. Condizione: As New. A very fine copy in like d/w. Subtitled "The World's Rarest Foods and Why We Need To Save Them".

Condizione: fine. l'article peut presenter de tres legers signes d'usure. vendeur professionnel; envoi soigne en 24/48h.