Da: Goodwill, Brooklyn Park, MN, U.S.A.
Condizione: good. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.
Condizione: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
hardcover. Condizione: Very Good.
Condizione: Acceptable. Book is readable with major wear, creases, and rips. Has a publisher remainder mark. Heavy wear to covers text readable hardcover Used - Acceptable 2022.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
hardcover. Condizione: Fair. Damaged. Rear cover creased and edge damaged. Pages edge bumped, edge creased. Remainder mark (black dot) on top page ends. Text unmarked. Good solid binding. Ships Next Business Day.
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
EUR 21,47
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Condizione: New.
Hardback or Cased Book. Condizione: New. Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine. Book.
Da: California Books, Miami, FL, U.S.A.
EUR 27,07
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Chronicle Books, San Francisco, 2022
ISBN 10: 1797208829 ISBN 13: 9781797208824
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Sally Schmitt is the great unsung hero of California cuisine, a pioneer of the farm-to-table movement, and founder of the French Laundry restaurant in Napa Valley. SIX CALIFORNIA KITCHENS is her magnum opus: a narrative cookbook that weaves her remarkable story with 115 recipes that distill the ethos of Northern California cooking into simple, delicious dishes, plus evocative imagery, historic ephemera, and cooking wisdom. In this soon-to-be-classic, Sally takes us through the 6 kitchens where she learned to cook, honed her skills, and spent her working life via quintessential recipes like Potato Salad, Braised Pork with Cider & Apples, and Rum Cream Pie. With gorgeous food and sense-of-place photography, this is a masterful, story-rich cookbook for home and aspiring chefs who cook locally and seasonally, food historians, fans of wine country, and anyone who wants to bring the spirit of Northern California home with them. Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Condizione: New. 2022. Hardback. . . . . . Books ship from the US and Ireland.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 17,46
Quantità: 6 disponibili
Aggiungi al carrellohardcover. Condizione: Very Good. 1st Edition.
EUR 17,46
Quantità: 5 disponibili
Aggiungi al carrellohardcover. Condizione: Very Good. 1st Edition. In our warehouse.
EUR 24,61
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. 2022. Hardback. . . . . .
EUR 25,36
Quantità: 1 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
hardcover. Condizione: New. New from the publisher.
Hardback. Condizione: New. Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry.Sally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredients-a novel concept at the time.In this soon-to-be-classic cookbook, Sally Schmitt takes us through the six kitchens where she learned to cook, honed her skills, and spent her working life. Six California Kitchens weaves her remarkable story with 115 recipes that distill the ethos of Northern California cooking into simple, delicious dishes, plus evocative imagery, historic ephemera, and cooking wisdom.With gorgeous food and sense-of-place photography, this is a masterful, story-rich cookbook for home and aspiring chefs who cook locally and seasonally, food historians, fans of wine country, and anyone who wants to bring the spirit of Northern California home with them.CALIFORNIA CONNECTION: This is a California cookbook from a native Californian chef, who founded one of the most well-known and revered restaurants in California (and in the world). The book was written, photographed, and designed by members of Sally's family.PERSON OF NOTE: Sally Schmitt was the great unsung hero of California cuisine, a pioneer of the farm-to-table movement, and original founder of the French Laundry restaurant in Napa Valley. This book celebrates a respected, reputable chef and shares a collection of her best recipes from a lifetime of cooking.COMPELLING PACKAGE: This book is full of evocative images of Napa Valley, rustic kitchens, and the rugged California coastline. With lifestyle photography that offers a peek into the history of Northern California and its food revolution, this book will appeal to readers with its lovely design and package-but they'll stay for the inspiring story and approachable recipes.Perfect for:. Home cooks who cook locally and seasonally, who live in California, or who enjoy California cuisine. Foodies who collect regional cookbooks rich with history and visuals. People who bought Twelve Recipes, Zuni, and Gjelina. Fans of the French Laundry and Alice Waters.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 26,16
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 23,23
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
EUR 44,74
Quantità: 8 disponibili
Aggiungi al carrelloHardback. Condizione: New. Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry.Sally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredients-a novel concept at the time.In this soon-to-be-classic cookbook, Sally Schmitt takes us through the six kitchens where she learned to cook, honed her skills, and spent her working life. Six California Kitchens weaves her remarkable story with 115 recipes that distill the ethos of Northern California cooking into simple, delicious dishes, plus evocative imagery, historic ephemera, and cooking wisdom.With gorgeous food and sense-of-place photography, this is a masterful, story-rich cookbook for home and aspiring chefs who cook locally and seasonally, food historians, fans of wine country, and anyone who wants to bring the spirit of Northern California home with them.CALIFORNIA CONNECTION: This is a California cookbook from a native Californian chef, who founded one of the most well-known and revered restaurants in California (and in the world). The book was written, photographed, and designed by members of Sally's family.PERSON OF NOTE: Sally Schmitt was the great unsung hero of California cuisine, a pioneer of the farm-to-table movement, and original founder of the French Laundry restaurant in Napa Valley. This book celebrates a respected, reputable chef and shares a collection of her best recipes from a lifetime of cooking.COMPELLING PACKAGE: This book is full of evocative images of Napa Valley, rustic kitchens, and the rugged California coastline. With lifestyle photography that offers a peek into the history of Northern California and its food revolution, this book will appeal to readers with its lovely design and package-but they'll stay for the inspiring story and approachable recipes.Perfect for:. Home cooks who cook locally and seasonally, who live in California, or who enjoy California cuisine. Foodies who collect regional cookbooks rich with history and visuals. People who bought Twelve Recipes, Zuni, and Gjelina. Fans of the French Laundry and Alice Waters.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 27,17
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 21,58
Quantità: 6 disponibili
Aggiungi al carrelloHardback. , . Author: Sally SchmittFormat: HardbackNumber of Pages: 352Sally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredients - a novel concept at the time. In this soon-to-be-classic cookbook, Sally Schmitt takes us through the six kitchens where she learned to cook, honed her skills, and spent her working life. Six California Kitchens weaves her remarkable story with 115 recipes that distill the ethos of Northern California cooking into simple, delicious dishes, plus evocative imagery, historic ephemera, and cooking wisdom. With gorgeous food and sense-of-place photography, this is a masterful, story-rich cookbook for home and aspiring chefs who cook locally and seasonally, food historians, fans of wine country, and anyone who wants to bring the spirit of Northern California home with them. Hardback.
EUR 30,57
Quantità: Più di 20 disponibili
Aggiungi al carrellohardcover. Condizione: New. 1st Edition. Special order direct from the distributor.
Da: Revaluation Books, Exeter, Regno Unito
EUR 31,98
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 352 pages. 11.25x8.25x1.25 inches. In Stock.