9781801468022 - Advances in Sheep Production: 147 (20 risultati)

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Hardback. Condizione: New. While sheep production has an important place in many farming systems across the world, sheep products face an increasingly competitive market. In addition to traditional concerns about product quality, consumers are also increasingly motivated by issues such as livestock welfare, greenhouse gas emissions and the sustainability of production to maintain or enhance natural capital.Advances in sheep production provides a comprehensive review of these challenges and the specific measures implementable to improve sustainability, animal health and product quality. The book also considers the contribution of breeding to improving non-production traits, management practices to improve lifetime health and performance, as well as ways of monitoring and improving health, welfare and nutrition.In providing a detailed overview of the current status of sheep production, the book showcases the areas where improvement is required to achieve optimum sustainability, health, welfare and nutrition, as well as product quality.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. In.

Condizione: New.

Hardback. Condizione: New. While sheep production has an important place in many farming systems across the world, sheep products face an increasingly competitive market. In addition to traditional concerns about product quality, consumers are also increasingly motivated by issues such as livestock welfare, greenhouse gas emissions and the sustainability of production to maintain or enhance natural capital.Advances in sheep production provides a comprehensive review of these challenges and the specific measures implementable to improve sustainability, animal health and product quality. The book also considers the contribution of breeding to improving non-production traits, management practices to improve lifetime health and performance, as well as ways of monitoring and improving health, welfare and nutrition.In providing a detailed overview of the current status of sheep production, the book showcases the areas where improvement is required to achieve optimum sustainability, health, welfare and nutrition, as well as product quality.

Hardback. Condizione: New. While sheep production has an important place in many farming systems across the world, sheep products face an increasingly competitive market. In addition to traditional concerns about product quality, consumers are also increasingly motivated by issues such as livestock welfare, greenhouse gas emissions and the sustainability of production to maintain or enhance natural capital.Advances in sheep production provides a comprehensive review of these challenges and the specific measures implementable to improve sustainability, animal health and product quality. The book also considers the contribution of breeding to improving non-production traits, management practices to improve lifetime health and performance, as well as ways of monitoring and improving health, welfare and nutrition.In providing a detailed overview of the current status of sheep production, the book showcases the areas where improvement is required to achieve optimum sustainability, health, welfare and nutrition, as well as product quality.

Hardcover. Condizione: Brand New. 500 pages. 0.91x6.00x9.00 inches. In Stock.

Hardback. Condizione: New. While sheep production has an important place in many farming systems across the world, sheep products face an increasingly competitive market. In addition to traditional concerns about product quality, consumers are also increasingly motivated by issues such as livestock welfare, greenhouse gas emissions and the sustainability of production to maintain or enhance natural capital.Advances in sheep production provides a comprehensive review of these challenges and the specific measures implementable to improve sustainability, animal health and product quality. The book also considers the contribution of breeding to improving non-production traits, management practices to improve lifetime health and performance, as well as ways of monitoring and improving health, welfare and nutrition.In providing a detailed overview of the current status of sheep production, the book showcases the areas where improvement is required to achieve optimum sustainability, health, welfare and nutrition, as well as product quality.

Condizione: New.

Condizione: New.

Hardcover. Condizione: new. Hardcover. While sheep production has an important place in many farming systems across the world, sheep products face an increasingly competitive market. In addition to traditional concerns about product quality, consumers are also increasingly motivated by issues such as livestock welfare, greenhouse gas emissions and the sustainability of production to maintain or enhance natural capital.Advances in sheep production provides a comprehensive review of these challenges and the specific measures implementable to improve sustainability, animal health and product quality. The book also considers the contribution of breeding to improving non-production traits, management practices to improve lifetime health and performance, as well as ways of monitoring and improving health, welfare and nutrition.In providing a detailed overview of the current status of sheep production, the book showcases the areas where improvement is required to achieve optimum sustainability, health, welfare and nutrition, as well as product quality. This collection reviews the key challenges facing sheep production, including evolving consumer expectations, concerns about sustainability, as well as One Health issues. The book also considers how grazing systems and nutritional approaches can be managed to optimise sheep health and welfare. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condizione: new. Hardcover. While sheep production has an important place in many farming systems across the world, sheep products face an increasingly competitive market. In addition to traditional concerns about product quality, consumers are also increasingly motivated by issues such as livestock welfare, greenhouse gas emissions and the sustainability of production to maintain or enhance natural capital.Advances in sheep production provides a comprehensive review of these challenges and the specific measures implementable to improve sustainability, animal health and product quality. The book also considers the contribution of breeding to improving non-production traits, management practices to improve lifetime health and performance, as well as ways of monitoring and improving health, welfare and nutrition.In providing a detailed overview of the current status of sheep production, the book showcases the areas where improvement is required to achieve optimum sustainability, health, welfare and nutrition, as well as product quality. This collection reviews the key challenges facing sheep production, including evolving consumer expectations, concerns about sustainability, as well as One Health issues. The book also considers how grazing systems and nutritional approaches can be managed to optimise sheep health and welfare. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Hardcover. Condizione: new. Hardcover. While sheep production has an important place in many farming systems across the world, sheep products face an increasingly competitive market. In addition to traditional concerns about product quality, consumers are also increasingly motivated by issues such as livestock welfare, greenhouse gas emissions and the sustainability of production to maintain or enhance natural capital.Advances in sheep production provides a comprehensive review of these challenges and the specific measures implementable to improve sustainability, animal health and product quality. The book also considers the contribution of breeding to improving non-production traits, management practices to improve lifetime health and performance, as well as ways of monitoring and improving health, welfare and nutrition.In providing a detailed overview of the current status of sheep production, the book showcases the areas where improvement is required to achieve optimum sustainability, health, welfare and nutrition, as well as product quality. This collection reviews the key challenges facing sheep production, including evolving consumer expectations, concerns about sustainability, as well as One Health issues. The book also considers how grazing systems and nutritional approaches can be managed to optimise sheep health and welfare. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Buch. Condizione: Neu. Advances in sheep production | Lesley Stubbings (u. a.) | Buch | Englisch | 2025 | Burleigh Dodds Science Publishing | EAN 9781801468022 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - While sheep production has an important place in many farming systems across the world, sheep products face an increasingly competitive market. In addition to traditional concerns about product quality, consumers are also increasingly motivated by issues such as livestock welfare, greenhouse gas emissions and the sustainability of production to maintain or enhance natural capital.Advances in sheep production provides a comprehensive review of these challenges and the specific measures implementable to improve sustainability, animal health and product quality. The book also considers the contribution of breeding to improving non-production traits, management practices to improve lifetime health and performance, as well as ways of monitoring and improving health, welfare and nutrition.In providing a detailed overview of the current status of sheep production, the book showcases the areas where improvement is required to achieve optimum sustainability, health, welfare and nutrition, as well as product quality.