Isbn: 9781836349594 - herbs and spices - innovations in extraction, chemical composition, pharmacology, and biotechnological applications (4 risultati)

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 108 pp. Englisch.

Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Herbs and spices have been valued for centuries for their flavor, aroma, and medicinal properties. Today, scientific research is uncovering new dimensions of their chemical complexity and biological potential. Herbs and Spices - Innovations in Extraction, Chemical Composition, Pharmacology, and Biotechnological Applications presents a modern perspective on the study of plant-derived compounds and their diverse applications in health, food science, and biotechnology. The book explores advances in extraction technologies, essential oil characterization, phytochemical analysis, and the pharmacological activities of bioactive plant metabolites. It also highlights innovative biotechnological strategies that enhance the functional value of herbs and spices, including microbial fermentation and advanced metabolomic approaches. By integrating traditional botanical knowledge with modern analytical and technological tools, this volume provides valuable insights into the expanding role of herbs and spices in developing functional products, natural therapeutics, and sustainable bio-based solutions. Written for researchers, students, and professionals in natural product chemistry, pharmacology, food science, and biotechnology, this book offers a clear overview of current trends and future opportunities in the scientific exploration of herbs and spices. 108 pp. Englisch. …

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Herbs and spices have been valued for centuries for their flavor, aroma, and medicinal properties. Today, scientific research is uncovering new dimensions of their chemical complexity and biological potential. Herbs and Spices - Innovations in Extraction, Chemical Composition, Pharmacology, and Biotechnological Applications presents a modern perspective on the study of plant-derived compounds and their diverse applications in health, food science, and biotechnology. The book explores advances in extraction technologies, essential oil characterization, phytochemical analysis, and the pharmacological activities of bioactive plant metabolites. It also highlights innovative biotechnological strategies that enhance the functional value of herbs and spices, including microbial fermentation and advanced metabolomic approaches. By integrating traditional botanical knowledge with modern analytical and technological tools, this volume provides valuable insights into the expanding role of herbs and spices in developing functional products, natural therapeutics, and sustainable bio-based solutions. Written for researchers, students, and professionals in natural product chemistry, pharmacology, food science, and biotechnology, this book offers a clear overview of current trends and future opportunities in the scientific exploration of herbs and spices. …

Buch. Condizione: Neu. Herbs and Spices - Innovations in Extraction, Chemical Composition, Pharmacology, and Biotechnological Applications | Innovations in Extraction, Chemical Composition, Pharmacology, and Biotechnological Applications | Mozaniel Santana de Oliveira (u. a.) | Buch | Englisch | 2026 | IntechOpen | EAN 9781836349594 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.…