Lingua: Inglese
Editore: UK Book Publishing 1/10/2025, 2025
ISBN 10: 1836638752 ISBN 13: 9781836638759
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condizione: New. DNA of My Favourite Bakes. Book.
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ISBN 10: 1836638752 ISBN 13: 9781836638759
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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ISBN 10: 1836638752 ISBN 13: 9781836638759
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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Da: PBShop.store US, Wood Dale, IL, U.S.A.
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Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: Majestic Books, Hounslow, Regno Unito
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Da: Books Puddle, New York, NY, U.S.A.
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Da: Biblios, Frankfurt am main, HESSE, Germania
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Da: AHA-BUCH GmbH, Einbeck, Germania
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - DNA of my Favourite Bakes is the second book by pastry chef, lecturer, and authorAndreas Hein, who would love to share his passion for patisserie and confectionary.As he curated the recipes for this book, he realised that each sweet treat has its own story to tell. From the careful selection of ingredients to the precise measurements and baking techniques, there is an art behind every creation. And just like in life, it is important to appreciate the journey and not just the end result.By immersing yourself in the world of baking, you not only satisfy your taste buds but also cultivate a sense of gratitude for the simple pleasures in life. It is a reminder to slow down, to savour the moments of mixing, kneading, and waiting for the oven timer to ring.In embracing the process of baking, you learn to embrace the process of life itself through the countless stories behind the bakes. Each step and each ingredient contribute to the final product. And just as you can't rush the perfect rise of a cake, you can't rush the journey of self-discovery and personal growth.So, as you flip through the pages of this book and embark on your own baking adventures, remember to savour the experience. Let each bite of a freshly baked treat remind you to be present, to be grateful, and to be happy. In the simple act of creating something delicious, you may just find the key to a more fulfilling life.DNA Baking SeriesDNA of Pastry ChefDNA of my Favourite BakesDNA of Chocolate.
Da: preigu, Osnabrück, Germania
EUR 58,55
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. DNA OF MY FAVOURITE BAKES | Andreas Hein | Taschenbuch | DNA Pastry Books | Englisch | 2025 | UK Book Publishing | EAN 9781836638759 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.