Isbn: 9781837681884 - health risks of food additives - recent developments and trends in food sector (4 risultati)

Perfeziona la tua ricerca

  • Libri (4)

  • Nuovo (4)

  • Con foto (3)

a

Fascia di prezzo personalizzata (EUR)

a

    • Lingua: Inglese

      Editore: Intechopen Sep 2024, 2024

      1837681880 / 9781837681884

      • Rilegato
      • Print on Demand

      Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.

      Venditore con 5 stelle
      Contatta il venditore

      Condizione: Nuovo

      EUR 135,00

      EUR 23,00 spedizione 
      Spedito da Germania a U.S.A.

      Quantità: 2 disponibili

      Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 226 pp. Englisch.

    • Lingua: Inglese

      Editore: Intechopen Sep 2024, 2024

      1837681880 / 9781837681884

      • Rilegato
      • Print on Demand

      Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000

      Venditore con 5 stelle
      Contatta il venditore

      Condizione: Nuovo

      EUR 135,00

      EUR 60,00 spedizione 
      Spedito da Germania a U.S.A.

      Quantità: 1 disponibili

      Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This Edited Volume Health Risks and Benefits of Food Additives - Recent Developments and Trends in Food Sector is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of Agricultural and Biological Sciences. The book comprises single chapters authored by various researchers and edited by an expert active in the Food Safety research area. All chapters are complete in themselves but united under a common research study topic. This publication aims to provide a thorough overview of the latest research effortsby international authors on Food Safety, and open new possible research paths for further novel developments.Books on Demand GmbH, Überseering 33, 22297 Hamburg 226 pp. Englisch.

    • Lingua: Inglese

      Editore: Intechopen, 2024

      1837681880 / 9781837681884

      • Rilegato
      • Print on Demand

      Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

      Venditore con 5 stelle
      Contatta il venditore

      Condizione: Nuovo

      EUR 135,00

      EUR 63,41 spedizione 
      Spedito da Germania a U.S.A.

      Quantità: 1 disponibili

      Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This Edited Volume Health Risks and Benefits of Food Additives - Recent Developments and Trends in Food Sector is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of Agricultural and Biological Sciences. The book comprises single chapters authored by various researchers and edited by an expert active in the Food Safety research area. All chapters are complete in themselves but united under a common research study topic. This publication aims to provide a thorough overview of the latest research effortsby international authors on Food Safety, and open new possible research paths for further novel developments.

    • Lingua: Inglese

      Editore: IntechOpen, 2024

      1837681880 / 9781837681884

      • Rilegato
      • Print on Demand

      Da: preigu, Osnabrück, Germaniapreigu

      Venditore con 5 stelle
      Contatta il venditore

      Condizione: Nuovo

      EUR 135,00

      EUR 70,00 spedizione 
      Spedito da Germania a U.S.A.

      Quantità: 5 disponibili

      Buch. Condizione: Neu. Health Risks of Food Additives | Recent Developments and Trends in Food Sector | Muhammad Sajid Arshad (u. a.) | Buch | Englisch | 2024 | IntechOpen | EAN 9781837681884 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.