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9781839164323 - Bio and Nano sensing Technologies for Food Processing and Packaging: Volume 35 (20 risultati)
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Bio- And Nano-Sensing Technologies For Food Processing And Packaging
Lingua: Inglese
Editore: Royal Society of Chemistry, 2022
ISBN 10: 1839164328 ISBN 13: 9781839164323
Da: Basi6 International, Irving, TX, U.S.A.
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Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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FODD CHEMISTRY FUNCTION AND ANALYSIS BIO AND NANO SENSING TECHNOLOGIES FOR FOOD PROCESSING AND PACKING (HB 2023)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2022
ISBN 10: 1839164328 ISBN 13: 9781839164323
Da: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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FODD CHEMISTRY FUNCTION AND ANALYSIS BIO AND NANO SENSING TECHNOLOGIES FOR FOOD PROCESSING AND PACKING (HB 2023)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2022
ISBN 10: 1839164328 ISBN 13: 9781839164323
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
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Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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FODD CHEMISTRY FUNCTION AND ANALYSIS BIO AND NANO SENSING TECHNOLOGIES FOR FOOD PROCESSING AND PACKING (HB 2023)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2022
ISBN 10: 1839164328 ISBN 13: 9781839164323
Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Bio and Nano Sensing Technologies for Food Processing and Packaging
Lingua: Inglese
Editore: Royal Society of Chemistry, 2022
ISBN 10: 1839164328 ISBN 13: 9781839164323
Da: Books Puddle, New York, NY, U.S.A.
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Condizione: New. pp. 262.
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Bio and Nano Sensing Technologies for Food Processing and Packaging
Lingua: Inglese
Editore: Royal Society of Chemistry, 2022
ISBN 10: 1839164328 ISBN 13: 9781839164323
Da: Majestic Books, Hounslow, Regno Unito
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EUR 168,17
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Aggiungi al carrelloCondizione: New. pp. 262.
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Bio and Nano Sensing Technologies for Food Processing and Packaging
Lingua: Inglese
Editore: Royal Society of Chemistry, 2022
ISBN 10: 1839164328 ISBN 13: 9781839164323
Da: Biblios, Frankfurt am main, HESSE, Germania
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Aggiungi al carrelloCondizione: New. pp. 262.
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Bio and Nano sensing Technologies for Food Processing and Packaging
Lingua: Inglese
Editore: Royal Society of Chemistry, 2022
ISBN 10: 1839164328 ISBN 13: 9781839164323
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: New.
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Bio- and Nano-sensing Technologies for Food Processing and Packaging
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2022
ISBN 10: 1839164328 ISBN 13: 9781839164323
Hardback. Condizione: New. The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role to play in this, and sensing technologies have attracted the attention of the scientific community in view of increasing environmental and societal concerns. This edited volume presents a collection of ten chapters discussing the current trends of bio- and nano-sensing technologies for processing and packaging of food items. Starting with an overview chapter which introduces the field, the book goes on to discuss novel applications related to preservation, authenticity and safety of foods. Intelligent food packaging and nano-based sensing are covered, and the book finishes with a look towards the pros and cons of how this will revolutionise sensing throughout the food sector. It will be of benefit to scientists and practising professionals conducting research in the areas of food processing, contamination and food safety, and academic researchers and graduate students studying food technology or food engineering.
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Bio- And Nano-Sensing Technologies for Food Processing and Packaging
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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EUR 201,21
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Bio- And Nano-Sensing Technologies for Food Processing and Packaging
Da: PBShop.store US, Wood Dale, IL, U.S.A.
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Bio and Nano sensing Technologies for Food Processing and Packaging
Lingua: Inglese
Editore: Royal Society of Chemistry, 2022
ISBN 10: 1839164328 ISBN 13: 9781839164323
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: As New. Unread book in perfect condition.
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Bio- and Nano-sensing Technologies for Food Processing and Packaging (Food Chemistry, Function and Analysis, Volume 35)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2022
ISBN 10: 1839164328 ISBN 13: 9781839164323
Da: Ria Christie Collections, Uxbridge, Regno Unito
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Bio- and Nano-sensing Technologies for Food Processing and Packaging
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2022
ISBN 10: 1839164328 ISBN 13: 9781839164323
Da: Rarewaves.com USA, London, LONDO, Regno Unito
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Aggiungi al carrelloHardback. Condizione: New. The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role to play in this, and sensing technologies have attracted the attention of the scientific community in view of increasing environmental and societal concerns. This edited volume presents a collection of ten chapters discussing the current trends of bio- and nano-sensing technologies for processing and packaging of food items. Starting with an overview chapter which introduces the field, the book goes on to discuss novel applications related to preservation, authenticity and safety of foods. Intelligent food packaging and nano-based sensing are covered, and the book finishes with a look towards the pros and cons of how this will revolutionise sensing throughout the food sector. It will be of benefit to scientists and practising professionals conducting research in the areas of food processing, contamination and food safety, and academic researchers and graduate students studying food technology or food engineering.
-
Bio- and Nano-sensing Technologies for Food Processing and Packaging
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2022
ISBN 10: 1839164328 ISBN 13: 9781839164323
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: New. The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role to play in this, and sensing technologies have attracted the attention of the scientific community in view of increasing environmental and societal concerns. This edited volume presents a collection of ten chapters discussing the current trends of bio- and nano-sensing technologies for processing and packaging of food items. Starting with an overview chapter which introduces the field, the book goes on to discuss novel applications related to preservation, authenticity and safety of foods. Intelligent food packaging and nano-based sensing are covered, and the book finishes with a look towards the pros and cons of how this will revolutionise sensing throughout the food sector. It will be of benefit to scientists and practising professionals conducting research in the areas of food processing, contamination and food safety, and academic researchers and graduate students studying food technology or food engineering.
-
Bio- And Nano-Sensing Technologies for Food Processing and Packaging
Lingua: Inglese
Editore: ROYAL SOCIETY OF CHEMISTRY, 2022
ISBN 10: 1839164328 ISBN 13: 9781839164323
EUR 213,43
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Über den AutorDr Ashutosh Kumar Shukla has almost two decades of physics and sensor technology teaching and research experience. He has published extensively in peer reviewed journals, review articles, a textbook and more than a doz.
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Edizione InternazionaleFODD CHEMISTRY FUNCTION AND ANALYSIS BIO AND NANO SENSING TECHNOLOGIES FOR FOOD PROCESSING AND PACKING (HB 2023)
Da: UK BOOKS STORE, London, LONDO, Regno Unito
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Aggiungi al carrelloCondizione: New. Brand New! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Bio- and Nano-sensing Technologies for Food Processing and Packaging
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2022
ISBN 10: 1839164328 ISBN 13: 9781839164323
Da: Rarewaves.com UK, London, Regno Unito
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EUR 229,59
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Aggiungi al carrelloHardback. Condizione: New. The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role to play in this, and sensing technologies have attracted the attention of the scientific community in view of increasing environmental and societal concerns. This edited volume presents a collection of ten chapters discussing the current trends of bio- and nano-sensing technologies for processing and packaging of food items. Starting with an overview chapter which introduces the field, the book goes on to discuss novel applications related to preservation, authenticity and safety of foods. Intelligent food packaging and nano-based sensing are covered, and the book finishes with a look towards the pros and cons of how this will revolutionise sensing throughout the food sector. It will be of benefit to scientists and practising professionals conducting research in the areas of food processing, contamination and food safety, and academic researchers and graduate students studying food technology or food engineering.
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EUR 261,55
Spedizione EUR 62,72
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - This edited volume presents a collection of ten chapters discussing the current trends of bio- and nano-sensing technologies for processing and packaging of food items.
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Bio and Nano-sensing Technologies for Food Processing and Packaging
Lingua: Inglese
Editore: Royal Society of Chemistry, 2022
ISBN 10: 1839164328 ISBN 13: 9781839164323
Da: Revaluation Books, Exeter, Regno Unito
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EUR 463,99
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Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. gld edition. 255 pages. 9.21x6.14x0.80 inches. In Stock.
