ISBN: 9781840910735 - cook's guide to grains: delicious recipes, culinary advice and nutritional facts (8 risultati)

Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Condizione: good. Hardcover.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Condizione: New.

Hardcover. Condizione: Near Fine. 1st Edition. **Bundle Up and Save On Postage** 8 X 10.25" 224 pages (2002) Weight Over 1 Kg. A very nice hard cover copy, very clean and well bound, without flaw. Nutritionists recommend at least 6 servings of grain foods a day to provide you with nutrients such as complex carbohydrates, protein, fiber, vitamins, minerals and phytoestrogens. This book introduces you to the world of grains, from the traditional corn, wheat, oats and barley to the Central and South American quinoa, amaranth and many more. Plus over 100 mouthwatering recipes for all food-lovers. Illustrated by full-page colour photographs. Photography: Jason Lowe (illustratore).…

hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.