9781844763306 - irish cooking: over 70 deliciously authentic irish recipes di lennon, biddy white; campbell, georgina (33 risultati)
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Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Da: BooksRun, Philadelphia, PA, U.S.A.BooksRun
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Paperback. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Da: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.St Vincent de Paul of Lane County
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Condizione: Very Good. paperback 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects.
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Da: AwesomeBooks, Wallingford, Regno UnitoAwesomeBooks
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EUR 4,80
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Paperback. Condizione: Very Good. Irish Cooking: Over 90 Deliciously Authentic Irish Recipes, Beautifully Illustrated with More Than 250 Step-by-step Photographs: Over 70 Deliciously . with More Than 275 Step-By-Step Photographs This book is in very good condition and will be shipped within 24 hours of ordering. The cover may ha…ve some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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EUR 10,92
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Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Da: Better World Books Ltd, Dunfermline, Regno UnitoBetter World Books Ltd
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EUR 5,67
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Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Da: Better World Books Ltd, Dunfermline, Regno UnitoBetter World Books Ltd
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EUR 5,67
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Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Da: Bahamut Media, Reading, Regno UnitoBahamut Media
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Paperback. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you ar…e not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condizione: As New. Unread book in perfect condition.
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condizione: New.
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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EUR 15,83
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Paperback. Condizione: New. The Irish are renowned throughout the world for their hospitality and love of good food and drink. This stunning new book offers a fabulous and comprehensive collection of the traditional dishes that have helped to earn Ireland its deserved culinary reputation for excellence and generosity. A carefull…y selected range of more than 90 delicious step-by-step recipes captures the essence of Irish cooking. There are sections on soups and appetizers, main courses, salad and vegetable dishes, desserts, cakes, bakes, preserves and drinks: each of these sections contains the best-loved typical recipes and authentic favourite traditional dishes that encapsulate the heart of Irish food and cooking. Dishes include all the classics, from Lamb and Vegetable Broth, Pheasant with Oatmeal Stuffing, Champ, and Irish Whiskey Trifle, to Beef and Guiness Casserole, Pratie Apple Pie, and Brown Soda Bread, as well as some more unusual regional specialities, such as Brotchan Foltchep (leek and oatmeal soup). More than 250 specially commissioned colour photographs illustrate how each dish is made, as well as providing a beautiful image of the final dish.Full nutritional information provides an at-a-glance dietary reference, and there are many suggestions for variations and accompaniments, as well as stories of the history and traditions surrounding the recipes. If you want to learn more about Irish cuisine, find out about its key ingredients and techniques, understand how to prepare the food and cook it successfully, and then discover how to enjoy the earthy flavours that typify it, then this is the book for you.
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Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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EUR 15,88
Spedizione gratuitaSpedito in U.S.A.Quantità: 2 disponibili
Paperback. Condizione: New. The Irish are renowned throughout the world for their hospitality and love of good food and drink. This stunning new book offers a fabulous and comprehensive collection of the traditional dishes that have helped to earn Ireland its deserved culinary reputation for excellence and generosity. A carefull…y selected range of more than 90 delicious step-by-step recipes captures the essence of Irish cooking. There are sections on soups and appetizers, main courses, salad and vegetable dishes, desserts, cakes, bakes, preserves and drinks: each of these sections contains the best-loved typical recipes and authentic favourite traditional dishes that encapsulate the heart of Irish food and cooking. Dishes include all the classics, from Lamb and Vegetable Broth, Pheasant with Oatmeal Stuffing, Champ, and Irish Whiskey Trifle, to Beef and Guiness Casserole, Pratie Apple Pie, and Brown Soda Bread, as well as some more unusual regional specialities, such as Brotchan Foltchep (leek and oatmeal soup). More than 250 specially commissioned colour photographs illustrate how each dish is made, as well as providing a beautiful image of the final dish.Full nutritional information provides an at-a-glance dietary reference, and there are many suggestions for variations and accompaniments, as well as stories of the history and traditions surrounding the recipes. If you want to learn more about Irish cuisine, find out about its key ingredients and techniques, understand how to prepare the food and cook it successfully, and then discover how to enjoy the earthy flavours that typify it, then this is the book for you.
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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EUR 17,27
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Paperback. Condizione: new. Paperback. The Irish are renowned throughout the world for their hospitality and love of good food and drink. This stunning new book offers a fabulous and comprehensive collection of the traditional dishes that have helped to earn Ireland its deserved culinary reputation for excellence and generosity.… A carefully selected range of more than 90 delicious step-by-step recipes captures the essence of Irish cooking. There are sections on soups and appetizers, main courses, salad and vegetable dishes, desserts, cakes, bakes, preserves and drinks: each of these sections contains the best-loved typical recipes and authentic favourite traditional dishes that encapsulate the heart of Irish food and cooking. Dishes include all the classics, from Lamb and Vegetable Broth, Pheasant with Oatmeal Stuffing, Champ, and Irish Whiskey Trifle, to Beef and Guiness Casserole, Pratie Apple Pie, and Brown Soda Bread, as well as some more unusual regional specialities, such as Brotchan Foltchep (leek and oatmeal soup). More than 250 specially commissioned colour photographs illustrate how each dish is made, as well as providing a beautiful image of the final dish.Full nutritional information provides an at-a-glance dietary reference, and there are many suggestions for variations and accompaniments, as well as stories of the history and traditions surrounding the recipes. If you want to learn more about Irish cuisine, find out about its key ingredients and techniques, understand how to prepare the food and cook it successfully, and then discover how to enjoy the earthy flavours that typify it, then this is the book for you. A carefully selected range of more than 90 delicious step-by-step recipes captures the essence of Irish cooking. There are sections on soups and appetizers, main courses, salad and vegetable dishes, desserts, cakes, bakes, preserves and drinks: each of th Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 11,74
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Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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EUR 12,62
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Condizione: new.
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 13,32
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Condizione: New. 2007. illustrated edition. Paperback. . . . . .
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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Condizione: New. 2007. illustrated edition. Paperback. . . . . . Books ship from the US and Ireland.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. illustrated edition. 96 pages. 11.50x9.00x0.25 inches. In Stock.
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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 19,25
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Condizione: New.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 12,15
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Condizione: New.
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Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
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EUR 12,17
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Paperback / softback. Condizione: New. New copy - Usually dispatched within 3 working days.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 13,90
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Condizione: As New. Unread book in perfect condition.
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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 21,60
EUR 32,52 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. The Irish are renowned throughout the world for their hospitality and love of good food and drink. This stunning new book offers a fabulous and comprehensive collection of the traditional dishes that have helped to earn Ireland its deserved culinary reputation for excellence and generosity.… A carefully selected range of more than 90 delicious step-by-step recipes captures the essence of Irish cooking. There are sections on soups and appetizers, main courses, salad and vegetable dishes, desserts, cakes, bakes, preserves and drinks: each of these sections contains the best-loved typical recipes and authentic favourite traditional dishes that encapsulate the heart of Irish food and cooking. Dishes include all the classics, from Lamb and Vegetable Broth, Pheasant with Oatmeal Stuffing, Champ, and Irish Whiskey Trifle, to Beef and Guiness Casserole, Pratie Apple Pie, and Brown Soda Bread, as well as some more unusual regional specialities, such as Brotchan Foltchep (leek and oatmeal soup). More than 250 specially commissioned colour photographs illustrate how each dish is made, as well as providing a beautiful image of the final dish.Full nutritional information provides an at-a-glance dietary reference, and there are many suggestions for variations and accompaniments, as well as stories of the history and traditions surrounding the recipes. If you want to learn more about Irish cuisine, find out about its key ingredients and techniques, understand how to prepare the food and cook it successfully, and then discover how to enjoy the earthy flavours that typify it, then this is the book for you. A carefully selected range of more than 90 delicious step-by-step recipes captures the essence of Irish cooking. There are sections on soups and appetizers, main courses, salad and vegetable dishes, desserts, cakes, bakes, preserves and drinks: each of th Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 12,65
EUR 43,32 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. The Irish are renowned throughout the world for their hospitality and love of good food and drink. This stunning new book offers a fabulous and comprehensive collection of the traditional dishes that have helped to earn Ireland its deserved culinary reputation for excellence and generosity.… A carefully selected range of more than 90 delicious step-by-step recipes captures the essence of Irish cooking. There are sections on soups and appetizers, main courses, salad and vegetable dishes, desserts, cakes, bakes, preserves and drinks: each of these sections contains the best-loved typical recipes and authentic favourite traditional dishes that encapsulate the heart of Irish food and cooking. Dishes include all the classics, from Lamb and Vegetable Broth, Pheasant with Oatmeal Stuffing, Champ, and Irish Whiskey Trifle, to Beef and Guiness Casserole, Pratie Apple Pie, and Brown Soda Bread, as well as some more unusual regional specialities, such as Brotchan Foltchep (leek and oatmeal soup). More than 250 specially commissioned colour photographs illustrate how each dish is made, as well as providing a beautiful image of the final dish.Full nutritional information provides an at-a-glance dietary reference, and there are many suggestions for variations and accompaniments, as well as stories of the history and traditions surrounding the recipes. If you want to learn more about Irish cuisine, find out about its key ingredients and techniques, understand how to prepare the food and cook it successfully, and then discover how to enjoy the earthy flavours that typify it, then this is the book for you. A carefully selected range of more than 90 delicious step-by-step recipes captures the essence of Irish cooking. There are sections on soups and appetizers, main courses, salad and vegetable dishes, desserts, cakes, bakes, preserves and drinks: each of th Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Da: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 17,28
EUR 43,95 spedizioneSpedito in U.S.A.Quantità: 2 disponibili
Paperback. Condizione: New. The Irish are renowned throughout the world for their hospitality and love of good food and drink. This stunning new book offers a fabulous and comprehensive collection of the traditional dishes that have helped to earn Ireland its deserved culinary reputation for excellence and generosity. A carefull…y selected range of more than 90 delicious step-by-step recipes captures the essence of Irish cooking. There are sections on soups and appetizers, main courses, salad and vegetable dishes, desserts, cakes, bakes, preserves and drinks: each of these sections contains the best-loved typical recipes and authentic favourite traditional dishes that encapsulate the heart of Irish food and cooking. Dishes include all the classics, from Lamb and Vegetable Broth, Pheasant with Oatmeal Stuffing, Champ, and Irish Whiskey Trifle, to Beef and Guiness Casserole, Pratie Apple Pie, and Brown Soda Bread, as well as some more unusual regional specialities, such as Brotchan Foltchep (leek and oatmeal soup). More than 250 specially commissioned colour photographs illustrate how each dish is made, as well as providing a beautiful image of the final dish.Full nutritional information provides an at-a-glance dietary reference, and there are many suggestions for variations and accompaniments, as well as stories of the history and traditions surrounding the recipes. If you want to learn more about Irish cuisine, find out about its key ingredients and techniques, understand how to prepare the food and cook it successfully, and then discover how to enjoy the earthy flavours that typify it, then this is the book for you.
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Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 15,31
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: 3 disponibili
Condizione: New. KlappentextA carefully selected range of more than 90 delicious step-by-step recipes captures the essence of Irish cooking. There are sections on soups and appetizers, main courses, salad and vegetable dishes, desserts, cakes, bakes, pre.
